45 Minute Beer Bread
5 minutes to prepare, and just 40 minutes in the oven is all it takes to make delicious Beer Bread. This quick and easy bread is perfect for eating with soups and stews and no yeast is required!
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✅Ingredients
• 1 ½ cups all purpose flour
• 1 cup wheat flour
• ½ cup old fashioned rolled oats
• 2 tablespoons baking powder
• ½ teaspoon salt
• 1 ½ cups beer, any kind
• 2 tablespoons melted butter
✅Instructions
1️⃣ Preheat oven to 400 degrees Fahrenheit. Lightly grease a standard 9x5-inch loaf pan.
2️⃣ In a large mixing bowl, whisk together flours, oats, baking powder, and salt. Slowly stir in beer until there are no more dry spots in the batter. Transfer to the prepared loaf pan. Pour melted butter over the top.
3️⃣ Bake in the preheated 400 degree oven for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
4️⃣ Invert onto a wire rack to cool. This bread can be served warm, cooled, or even sliced and toasted.
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Easy Beer Bread Recipe
Light, fluffy, and buttery, this Beer Bread only requires 6 ingredients. Perfect if you have no yeast, this bread cannot be more simple to make! You don’t even have to knead it. It has an irresistibly crispy crust and a soft, tender interior that you won’t be able to get enough of.
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Beer Bread Recipe No Yeast (No waiting for dough to rise) / Easy Beer Bread Recipe
Shot in the USA, here's an easy beer bread recipe with no yeast added. Do check out this homemade beer bread recipe made with cheese.
#beerrecipe #breadrecipe #quickbreadrecipe #beerbread
The full step-by-step recipe:
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Beer Bread recipe - 4 Ingredient
Just four simple ingredients and this beer bread recipe will have you coming back for a second slice!
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Ingredients:
3 cups Self raising flour
2 tbs sugar
2 tbs honey
Your favourite beer
Salt (optional)
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Homemade Beer Bread - Adventures in Everyday Cooking
Recipe: Beer bread is such an easy thing to make from scratch, you'll wonder why you EVER bought a packaged mix. And, when you throw in a handful of mix-ins, you have something no other mix can give you!
Beer Bread
Ingredients using self-rising :
3 cups self-rising flour
1 bottle of room temperature beer 12oz
¼ cup honey (or sugar)
¼ cup of melted butter, brushed over top
*optional add in ideas: herbs, cinnamon/sugar, cheese, chocolate chips
Ingredients using all-purpose flour :
3 cups all-purpose flour, wheat flour, etc
3 tsps baking powder
1 teaspoon of salt
1 bottle of room temperature beer 12oz
¼ cup honey (or sugar)
¼ cup of melted butter, brushed over top
*optional add in ideas: herbs, cinnamon/sugar, cheese, chocolate chips
Preheat the oven to 375°F and grease your loaf pan.
Mix dry ingredients, honey, optional mix-ins, and beer together in a bowl. Pour into the prepared loaf pan and brush with melted butter.
Bake for 45-60 minutes or until a toothpick comes out clean or internal temp is 200°F/93°C. Allow to cool on a wire rack before cutting.
Air Fryer Directions:
Find a pan that fits in your air fryer (this is not a small feet, make sure it's oven safe).
Pour your bread batter into your prepared pan.
Set the air fryer to 330°F and air fry for anywhere from 12 to 45 minutes depending on how much batter you use (don't use too much or it won't cook all the way through). It's done when you insert a skewer and it comes out clean.
Substitute Directions:
You can substitute beer with any carbonated soda.
#BeerBread
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Quick & Easy No Knead Beer Bread | a 1990's Recipe
This recipe will knock your socks off! Super fast....super easy...super delicious! Serve with soup, chili, stews, etc. Change out the beer -- use a pilsner, or use a dark stout for a different flavor profile. Enjoy!
Quick Beer Bread
3 cups self-rising flour*, or
*This is the recipe you can use instead of purchasing self-rising flour: 3 cups all-purpose flour plus 1 teaspoon salt, and 4 ½ teaspoons baking powder.
¼ cup sugar
1 bottle (12 oz) beer of choice
¼ cup melted butter or margarine
In a large bowl, stir together flour, sugar and beer. Do not over-beat. Spoon into a lightly buttered 5” x 9” loaf pan. Pour melted butter over the batter.
Bake in a 350 degree oven until golden brown and begins to pull from the edge of the pan, about 45-50 minutes. Check doneness with the clean toothpick test.
Remove bread from the pan and let cool on a wire rack.
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