CHEAP AND EASY BREAD RECIPE // JUST FOUR INGREDIENTS
Beer bread is an easy and quick side that goes with so many meals. I'm testing out a few different ways of making this quick bread.
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Quick Beer Bread- A Fun Addition to Any Plant-Based Meal!
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Crusty Beer Bread (Hand-Kneaded)
This is my own recipe. The bread has a crackling crisp crust and a deep, fermented taste and aroma. Ingredients and measurements are listed below - please watch the video for full directions.
4 cups (555 grams) bread flour, scooped and leveled
2 teaspoons (7 grams) instant yeast
2 teaspoons (12 grams) salt
12 ounces (341 ml) beer, at room temperature
1 tablespoon (15 ml) extra-virgin olive oil
Homemade Beer Bread - Adventures in Everyday Cooking
Recipe: Beer bread is such an easy thing to make from scratch, you'll wonder why you EVER bought a packaged mix. And, when you throw in a handful of mix-ins, you have something no other mix can give you!
Beer Bread
Ingredients using self-rising :
3 cups self-rising flour
1 bottle of room temperature beer 12oz
¼ cup honey (or sugar)
¼ cup of melted butter, brushed over top
*optional add in ideas: herbs, cinnamon/sugar, cheese, chocolate chips
Ingredients using all-purpose flour :
3 cups all-purpose flour, wheat flour, etc
3 tsps baking powder
1 teaspoon of salt
1 bottle of room temperature beer 12oz
¼ cup honey (or sugar)
¼ cup of melted butter, brushed over top
*optional add in ideas: herbs, cinnamon/sugar, cheese, chocolate chips
Preheat the oven to 375°F and grease your loaf pan.
Mix dry ingredients, honey, optional mix-ins, and beer together in a bowl. Pour into the prepared loaf pan and brush with melted butter.
Bake for 45-60 minutes or until a toothpick comes out clean or internal temp is 200°F/93°C. Allow to cool on a wire rack before cutting.
Air Fryer Directions:
Find a pan that fits in your air fryer (this is not a small feet, make sure it's oven safe).
Pour your bread batter into your prepared pan.
Set the air fryer to 330°F and air fry for anywhere from 12 to 45 minutes depending on how much batter you use (don't use too much or it won't cook all the way through). It's done when you insert a skewer and it comes out clean.
Substitute Directions:
You can substitute beer with any carbonated soda.
#BeerBread
#adventuresinEverydayCooking
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Quick & Easy Beer Bread｜Apron
Ingredients are here : ^^
Quick & Easy Beer Bread｜Apron
All purpose flour 300g｜2,1/8cup
Sugar 45g｜6Tbsp
Salt 2.5g｜1/2tsp
Baking powder 9g｜1Tbsp
Beer 300ml
Unsalted butter 45g｜4Tbsp
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#Bread
Beer bread: it will become a weeknight favorite !
This beer bread recipe is the easiest way to make homemade bread
INGREDIENTS
Flour 400 g
Oat flakes 60 g
Beer 250 ml
Olive oil 25 ml
Sugar 10 g
Salt 5 g
Yeast 14 g
METHOD
In a bowl pour the beer, add in sugar and yeast mix it well. Add in the flour, salt and oil, mix it with your hand. Add in oat flakes and mix again. Cover and leave for 2 hours.
Transfer the dough to a prepared baking pan and sprinkle with the flour. Leave for 2 hours more.
Bake at 200 ‘C (390’F) for 5 minutes and at 180 ‘ C (370’F) for 20-25 minutes.
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