Quick Beer Bread- A Fun Addition to Any Plant-Based Meal!
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CHEAP AND EASY BREAD RECIPE // JUST FOUR INGREDIENTS
Beer bread is an easy and quick side that goes with so many meals. I'm testing out a few different ways of making this quick bread.
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Easy Beer Bread Recipe
Light, fluffy, and buttery, this Beer Bread only requires 6 ingredients. Perfect if you have no yeast, this bread cannot be more simple to make! You don’t even have to knead it. It has an irresistibly crispy crust and a soft, tender interior that you won’t be able to get enough of.
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3 Ingredient Beer Bread / No Yeast Bread / Simple Beer Bread Recipe
This simple beer bread recipe has only 3 ingredients - see full recipe below. This is a no yeast bread recipe which is ideal when there's limited supplies on the shelves! This couldn't be a more simple bread recipe , this is a no knead bread and you don't even have to leave it to rise before putting it in the oven - you can literally have a fresh loaf of bread within an hour of wanting one, making this one of the quickest loaves of bread you'll ever make!
For another amusing take on this recipe ... try making Coca-Cola Bread!
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Beer Bread Recipe :
In a bowl, mix 3 cups of self raising flour
1 tablespoon of sugar (this can be increased if you prefer it slightly sweeter)
1 x 330ml can or bottle of beer (any type is fine)
Mix them to combine and put in a greased loaf tin, then bake in a preheated oven at 190oC for between 30-40 minutes (depending on your oven).
0:00 Introduction
0:58 Recipe Instructions
5:11 Taste Test
Beer Bread
BEER BREAD
I'm so happy I gave this recipe a try. You wouldn't think a simple four ingredient recipe would turn out so perfectly. The bread doesn't taste like beer to me, it's more of a yeasty flavor. The butter makes a crunchy crust. I hope you give this recipe a try.
RECIPE:
INGREDIENTS:
2 cups self-rising flour
2 Tbsp. sugar
12 oz. beer (I use bud light)
1/2 cup salted butter, (divided)
INSTRUCTIONS:
Preheat oven to 350 degrees. Spray a standard sized loaf pan with non-stick spray.
In a large bowl add the self-rising flour, sugar and beer. Stir until combined. Pour into the loaf pan. Melt half of the butter in the microwave or stove top and pour over batter evenly.
Place the loaf pan on the center of the rack and bake for 1 hour or until golden brown and the center comes out clean when a toothpick is inserted in the center of the loaf.
Melt the remaining butter and pour over the while hot and still in the pan. Remove from pan and let cool for 20 minutes before cutting and serving.
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Sarah Olson
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Beer Bread recipe - 4 Ingredient
Just four simple ingredients and this beer bread recipe will have you coming back for a second slice!
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Ingredients:
3 cups Self raising flour
2 tbs sugar
2 tbs honey
Your favourite beer
Salt (optional)
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