Easy Homemade White Bread / Eggless Soft Double Roti / Bakery style Bread Loaf Recipe by Tiffin Box
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Today's recipe is an easy white bread loaf using simple ingredients. This bakery-style bread loaf is super soft, fluffy and yummy!
Ingredients
All-purpose flour (maida) - 2 +1/2 cups
Warm water - 2/3 cups
Hot boiling water - 1/3 cup
Yeast - 1 and 1/2 teaspoon
Sugar - 1 tablespoon
Salt - 1/4 teaspoon
Oil - 2 tablespoons
ingredients in grams:
flour: 390 g
hot water: 83 g
warm water : 166 g
Yeast: 6 to 7 g,
Sugar: 12 g,
Salt: 2 g
oil: 28 g
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Homemade Bread, Simple Easy Steps. Buttery Soft & Delicious!
This bread recipe is buttery, super soft and absolutely tasty!
Ingredients
4 cups (all purpose flour or baking flour)
2 tablespoons cooking oil
2 tablespoons sugar
1-2 tablespoons butter
1 teaspoon salt
2 tablespoons instant yeast (1 pack, 11grams)
1 cup warm water
1/2 cup milk ( milk of your choice) optional
To your mixing container, add 1 cup warm water, 1/2 cup milk, 2 tbsp instant yeast, 2 tablespoons sugar, 2 tablespoons cooking oil, 1 tsp salt. Give that a mix.
Add flour gradually, 1 cup at a time, mixing mixture with a spoon until you have a sticky dough ball.
Now start kneading with your hands, knead for about 3 minutes, then add butter in, knead for another 2 minutes
If at anytime the dough becomes too sticky, dust some flour on and continue kneading until dough is soft and smooth.
Cover with plastic wrap for about 30 minutes or until dough rise, double in size
Dust a clean surface and place dough, cut in half and shape dough to the size of your baking container.
Place dough in grease baking container, cover with plastic wrap and allow to rise, double in size.
To a preheated oven at 350 degrees Fahrenheit bake bread for 30- 40 minutes.
Remove from oven and glazed with melted butter.
Remove from baking container to prevent sogginess
Allow to cool and serve
Enjoy!!!
Easy Artisan Bread Recipe | No Kneading!
This easy homemade Artisan Bread recipe only requires 4 simple ingredients to make! This crusty bread recipe will be the easiest yeast bread you’ll ever make. You don’t even need a mixer to make this bread with its thick, crispy crust and chewy crumb. It’s a forgiving recipe that comes out perfect every time and is excellent for beginners or pros who want a flavorful bread recipe.
RECIPE:
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Basic White Bread (Hand Kneaded)
This bread checks all the right boxes for me: fast to mix, easy to knead by hand, and screamingly delicious to eat. When completely cool, the bread can be sliced very thinly. Your comments are welcome! Ingredients listed below.
Basic White Bread
Ingredients for 1 8- or 9-inch loaf (double the recipe for 2 loaves)
1/3 cup warm (110°F) water
2 1/4 teaspoons active dry yeast
1 1/2 tablespoons sugar
1 cup lukewarm milk (scalded and then cooled)
1 1/2 tablespoons shortening
1 1/2 teaspoons salt
3 1/2 cups all-purpose flour
Melted butter for brushing
Bake 425°F 25-30 minutes. Cool completely before slicing.
My Favorite White Bread Recipe
This is a classic white bread recipe, and so easy! The loaves bake up incredibly tall, soft and fluffy… the perfect white bread!
FULL RECIPE:
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How to Make THE BEST Homemade Bread | Homemaking Basics
Hey there!
I hope you enjoyed this video on How to Make The Best Homemade Bread! I also hope it all made clear sense. If you have any other questions, please feel free to ask in the comments below ????
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Ingredients:
2 Cups of Warm Water (Not Hot)
1.5 Tablespoons of Active Dry Yeast
8-10 Tablespoons of Sugar (or substitute honey)
1/4 Cup of Oil
A pinch or two of Salt
5.5 Cups + a few pinches of All-purpose flour or Bread Flour (I personally always use all-purpose flour)
Oven 350 for 25-30 minutes.
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