-Waldine Van Geffen VGHC42A 2 oz Dried tomatoes; soft, chop 1/4 c Tomato sauce 1 Egg 12 oz Beer; room temperature 1/4 c Sugar 3 1/2 c Self-rising flour Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly. Fold in the tomatoes. Spoon batter into a greased loaf pan and bake 50 to 60 minutes. This bread rises beautifully and has a very unusual flavor. It tastes good with soup or salad and can be toasted with butter. (wrv)
How To make Easy Dried Tomato Beer Bread's Videos
Asiago Beer Bread
Here is a delicious beer bread baked with fresh rosemary and asiago cheese! Great for soups, stews, sandwiches or just toasted to have with your coffee. I hope you try this recipe and give it a thumbs up and subscribe. Thanks, Judy
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Bountiful Focaccia Bread
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That's Tastefully Simple!
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Gardening for most people is over for the year. I got 100 lbs. of tomato that i had to find something to do with. We made diced tomato, tomato soup, spaghetti sauce, tomato juice (don't forget the bloody mary mix), salsa and tomato chips. We made all from scratch and i have included the recipes for all of our tomato creations. When we were done, we freeze dried all of them and shared the results in this video.
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I freeze dry mine meatless. You don't have to do it this way, this is just our preference
SERVING SIZE IS 20
Ingredients ▢10 cups tomatoes roughly chopped ▢2 tbsp basil, fresh (or 2 tsp dried) ▢1 tbsp oregano, fresh (or 1 tsp dried) ▢1 tbsp parsley, fresh (or1 tsp dried) ▢6 cloves garlic roughly chopped ▢1 cup onion chopped ▢6 oz canned tomato paste (optional) ▢1/8 tsp baking soda ▢salt and pepper to taste Instructions Rinse your tomatoes and core them. Drop them in a pot of boiling water for one minute. Scoop them out with a slotted spoon and put them in a bowl of ice water. Now the skins will slip off easily. Cut in half (quarters for larger tomatoes) and push out the seeds out with your thumb. Add the tomatoes and all the ingredients (except baking soda) to your slow cooker. Cook on low for 10 hours or high for 7 hours. Stir occasionally if possible. The sauce should be reduced by about half. If you want a less chunky sauce, pulse it a few times with an immersion blender or mash it a bit with a potato masher or large spoon. Add the canned tomato paste at this point if you'd like a thicker sauce. Add the baking soda (it will foam a bit), salt and pepper, and additional herbs to taste. Notes Making this all day and then refrigerating it overnight gives it extra flavor
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Ingredients 330g flour (plus some more when rolling out) 25g yeast 1 tbsp olive oil 1/2 tsp salt 1/2 tsp sugar 100g natural yoghurt 200ml warm water 2 tbsp sun dried tomatoes (chopped)
Garlic confit, sun-dried tomato and baby bocconcini focaccia
I'm writing a cookbook!!! This recipe will be found in my cookbook that will be available September 2023. #shorts #cookbook #focaccia #garlicconfit
rustic homemade bread recipe
Steve makes a beautiful rustic homemade bread with sun dried tomatoes & rosemary. Facebook Visit for ingredients Music Composed & Performed by Steven Dolby