Homemade White Bread How-to
Do you know how to knead? Do you know when to stop kneading? Thomas Joseph will answer all these questions and much more as he takes you step-by-step through the process for making a delicious homemade white bread.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to make the SOFTEST LOAF BREAD! EASY Beginner Friendly /FULL TUTORIAL / A Beautiful Nest
Learn to make the softest, delicious loaf bread. Beginner friendly recipe! EASY!
Here's a link for the the items I use to make bread:
Loaf Bread Recipe
You will need: bread loaf pan, whisk and dough whisk, bowl, measuring cup
Ingredients:
1 packet of fresh active dry yeast or rapid rise yeast
1 cup of warm water heated to 100-100 degrees F
1 tb softened butter
1 tb melted butter
1 tp avocado oil (any non flavored oil will work fine)
2 tb cane sugar
1 tsp can brown sugar
1/4 tsp salt (I use pink Himalayan salt but any salt will work)
3-3 1/2 cups of unbleached all purpose flour (wheat or bread flour will work as well)
*I like to use organic flour (to reduce allergies and contanminates)
(Reserve the 1/2 cup of flour if your dough is a little to wet)
*Honey can be substituted for the sugar
1 egg
Procedure:
Heat 1 cup of spring or filtered water to 100-110 degrees F
Add one packet of yeast (active or rapid rise) to one cup of warmed spring or filtered water.
Be sure not to overheat your water it will kill your yeast. Mix and sit the mixture aside to activate the yeast. You will see foam appear on the top of the water.
If the yeast doesn't foam or bubble it may be dead. (Check your date on the yeast)
Add wet ingredients to a bowl and combine.
2 tb cane sugar, 1 tsp cane brown sugar, 1 egg, 1 tb melted butter, 1 tb softened butter, 1 tsp avocado oil or unflavored oil and 1/4 tsp salt into a bowl and mix well.
You can substitute the sugar with 1-2 tb honey to taste.
Once mixed add your dry ingredients.
3 cups of unbleached all purpose flour (wheat or bread flour can be used) Be sure to add the cups one at a time and mix. DO NOT pack your flour into the measuring cup, scoop or pour into the measuring cup and level off the flour in the measuring cup. Pour the flour into the bowl. Using a dough whisk mix well. You can also use your clean hands if you do not have a whisk.
Once all ingredients are well combined add flour to your work surface and place the dough on the surface to knead.
Knead the dough by folding the top to the middle and push with you palm to your wrist then turn. Fold the next side from the top to the middle knead and turn. Continue to knead the dough until it is smooth. Form a ball with the dough and oil your clean bowl and the dough. Place the dough in the bowl to rise. Cover with cling wrap.
*Preheat oven to 400 degrees F
Once the dough has risen flour your work surface and knead the dough once more until smooth. Form into your dough ball and allow to rest for at least five minutes. Once the dough has rested stretch the dough out and roll the dough up into a tube shaped loaf. Place it into your load pan and allow to rise.
Once the dough has risen baste will soft butter and place the dough into your preheated oven at 400 degrees F. Place the loaf in the center of the oven on the middle rack and bake for at least 25 minutes or until golden brown. Once the bread is done remove and allow to cool on a cooling rack. Baste again with butter it's delicious!
Well you did it! Congratulations on making your loaf bread! Let me know how it turned out! Happy baking!
*I am an Amazon Affiliate. I receive a small commission from any items purchased from my links. It would greatly help the channel if you use my links to shop! Thank you for your support!
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No-Knead Cherry & Chocolate Brioche Recipe
Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.
I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.
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Fluffy White Loaf Bread
How to make your own Fluffy White Loaf Bread at home with easy recipe.
Here's what you'll need:
1 cup fresh or longlife milk (250ml) (room temp or lukewarm)
¼ cup sugar (50g)
1 egg
2 and ¼ tsp instant yeast (7g)
3 and 1/4 cup all purpose flour (405g)
1 tsp salt (5g)
1/4 cup unsalted butter(50g) (if using salted then skip the salt)
Please note:
1. If baking this with conventional oven, please bake at 180°C(350°F) for 25 minutes. But if baking this with convection oven, please bake at 180°C(350°F) for 20-22 minutes.
2. if using active dry yeast, it requires a lukewarm milk to bloom with until foamy or at least 10 minutes.
I hope you'll like this recipe darlings. Please let me know and comment down below. I thank you all so much for the love as always. Sending you all positive vibes. Love~Weng
Food for the soul:
Isaiah 26:4 Trust in the Lord always, for the Lord God is the eternal Rock.
#WhiteBreadLoaf
#FluffyWhiteBread
#MilkBread
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Basic White Bread (Hand Kneaded)
This bread checks all the right boxes for me: fast to mix, easy to knead by hand, and screamingly delicious to eat. When completely cool, the bread can be sliced very thinly. Your comments are welcome! Ingredients listed below.
Basic White Bread
Ingredients for 1 8- or 9-inch loaf (double the recipe for 2 loaves)
1/3 cup warm (110°F) water
2 1/4 teaspoons active dry yeast
1 1/2 tablespoons sugar
1 cup lukewarm milk (scalded and then cooled)
1 1/2 tablespoons shortening
1 1/2 teaspoons salt
3 1/2 cups all-purpose flour
Melted butter for brushing
Bake 425°F 25-30 minutes. Cool completely before slicing.
Homemade White Bread Recipe | Easy Bread Recipe For Beginners
This Homemade White Bread is soft, delicious, easy to make, and super satisfying. It’s buttery on the outside, fluffy on the inside, and makes the best sandwich bread, toast, or afternoon snack.
RECIPE: ????????????
More of the Best Recipes:
❤️Amazing Homemade Banana Bread Recipe
❤️Homemade French Bread Recipe
❤️Homemade Zucchini Bread
#homemadebread #breadrecipe #bread
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► Hello there!! My name is Jill with The Carefree Kitchen. I love sharing my love of food with you. I will show you how to make easy and delicious meals your entire family will love.
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