Just mix beer with flour and your bread is ready! No yeast! The fastest bread recipe
Just mix beer with flour and your bread is ready! No yeast! The fastest bread recipe
370g All purpose flour
Sift the flour
5g baking powder
5g salt
Sift
Mix well
1 bottle of beer (341ml)
65g honey
Mix well
3tbsp melted unsalted butter
9x5 loaf pan
Brush some butter in the baking pan
Pour the butter into the pan
Spread the butter in the pan evenly
Pour the remaining butter over the batter
Bake for 40-50 minutes at 350F/175C
After baking
Place on a rack to cool down
Brush some melted butter (optional)
Slice the bread
The inside is soft and the crust is crispy and super delicious!
This bread is so good and super simple to make!
So delicious!
This bread is super delicious with cream cheese!
You can also eat this bread with peanut butter or any spread you like
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Beer Bread
BEER BREAD
I'm so happy I gave this recipe a try. You wouldn't think a simple four ingredient recipe would turn out so perfectly. The bread doesn't taste like beer to me, it's more of a yeasty flavor. The butter makes a crunchy crust. I hope you give this recipe a try.
RECIPE:
INGREDIENTS:
2 cups self-rising flour
2 Tbsp. sugar
12 oz. beer (I use bud light)
1/2 cup salted butter, (divided)
INSTRUCTIONS:
Preheat oven to 350 degrees. Spray a standard sized loaf pan with non-stick spray.
In a large bowl add the self-rising flour, sugar and beer. Stir until combined. Pour into the loaf pan. Melt half of the butter in the microwave or stove top and pour over batter evenly.
Place the loaf pan on the center of the rack and bake for 1 hour or until golden brown and the center comes out clean when a toothpick is inserted in the center of the loaf.
Melt the remaining butter and pour over the while hot and still in the pan. Remove from pan and let cool for 20 minutes before cutting and serving.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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Sarah Olson
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45 Minute Beer Bread
5 minutes to prepare, and just 40 minutes in the oven is all it takes to make delicious Beer Bread. This quick and easy bread is perfect for eating with soups and stews and no yeast is required!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 ½ cups all purpose flour
• 1 cup wheat flour
• ½ cup old fashioned rolled oats
• 2 tablespoons baking powder
• ½ teaspoon salt
• 1 ½ cups beer, any kind
• 2 tablespoons melted butter
✅Instructions
1️⃣ Preheat oven to 400 degrees Fahrenheit. Lightly grease a standard 9x5-inch loaf pan.
2️⃣ In a large mixing bowl, whisk together flours, oats, baking powder, and salt. Slowly stir in beer until there are no more dry spots in the batter. Transfer to the prepared loaf pan. Pour melted butter over the top.
3️⃣ Bake in the preheated 400 degree oven for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
4️⃣ Invert onto a wire rack to cool. This bread can be served warm, cooled, or even sliced and toasted.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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BEER BREAD IS SO SIMPLE WE CAN ALL MAKE IT - RECIPE INCLUDED
Beer Bread is one of the easiest breads you can make, with so few ingredients you'll be amazed. You'll be even more amazed at the taste. Simple Food Simple Life is on Face book
SIMPLE BEER BREAD
3 cups of all purpose flour or self-rising flour (sifted, optional)
3 tsp baking powder (omit if using self-rising flour)
1 tsp salt (omit if using self-rising flour)
¼ cup sugar
1 12oz can or 12oz bottle of beer
¼ cup of melted butter (½ stick)
Preheat oven to 375 deg. Mix the dry ingredients and the beer. Pour into a greased loaf pan. Now pour the melted butter over the mixture. Bake for 50 to 60 minutes. Bread will be firm to the touch when done. Crust will be crunchy and buttery. Let stand in the pan for 5 minutes then remove from pan and allow to cool on a reck for another 10 minutes before slicing.
Kathleen's SUPER EASY to make BEER BREAD | QUICK & EASY Recipe
Hello to you all!!! Today I am BACK in the Kitchen with Kathleen where she is teaching me EVERYTHING there is to know about being in the Kitchen!! Today Kathleen is bringing to us one of her son's absolute FAVORITES!! Her BEER BREAD! This is such a QUICK and EASY Recipe, the prep time takes ONLY 10 minutes and you pop it in the oven for an hour and just like that you've got an AMAZING Bread that EVERYONE is guaranteed to LOVE!!! This is a NO KNEAD BREAD RECIPE which makes it even EASIER!!! So come join Kathleen and I in the Kitchen today for this SUPER QUICK and EASY Bread Recipe!!! Hugs to you all - Kelly & Kathleen :-)
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3 Ingredient Beer Bread / No Yeast Bread / Simple Beer Bread Recipe
This simple beer bread recipe has only 3 ingredients - see full recipe below. This is a no yeast bread recipe which is ideal when there's limited supplies on the shelves! This couldn't be a more simple bread recipe , this is a no knead bread and you don't even have to leave it to rise before putting it in the oven - you can literally have a fresh loaf of bread within an hour of wanting one, making this one of the quickest loaves of bread you'll ever make!
For another amusing take on this recipe ... try making Coca-Cola Bread!
Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc.
Check out my Facebook Group, Cheaper Ways NZ, at for more tips on doing stuff cheaper!
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Beer Bread Recipe :
In a bowl, mix 3 cups of self raising flour
1 tablespoon of sugar (this can be increased if you prefer it slightly sweeter)
1 x 330ml can or bottle of beer (any type is fine)
Mix them to combine and put in a greased loaf tin, then bake in a preheated oven at 190oC for between 30-40 minutes (depending on your oven).
0:00 Introduction
0:58 Recipe Instructions
5:11 Taste Test