at room temperature 1 egg -- beat w/ 1 Tb water Combine flour and sugar, pour in beer and stir just until dry ingreds. are moist (about 17 times according to original recipe). Pour batter into greased & floured loaf pan and let sit for about 15 min. to rise. Dough will be very gooey. Brush top with egg mixture and bake in pre-heated 375 oven for about an hour or until pick comes out clean. When done, brush top with butter. I like to add things like 2 cups shredded cheddar cheese and 2 tblsp. caraway seeds or the cheese and some fresh chopped jalapenos or just use your imagination. If you add these things, add them to the flour and mix well before you add the beer.
How To make Beer Bread 1's Videos
BEER BREAD IS SO SIMPLE WE CAN ALL MAKE IT - RECIPE INCLUDED
Beer Bread is one of the easiest breads you can make, with so few ingredients you'll be amazed. You'll be even more amazed at the taste. Simple Food Simple Life is on Face book
SIMPLE BEER BREAD 3 cups of all purpose flour or self-rising flour (sifted, optional) 3 tsp baking powder (omit if using self-rising flour) 1 tsp salt (omit if using self-rising flour) ¼ cup sugar 1 12oz can or 12oz bottle of beer ¼ cup of melted butter (½ stick)
Preheat oven to 375 deg. Mix the dry ingredients and the beer. Pour into a greased loaf pan. Now pour the melted butter over the mixture. Bake for 50 to 60 minutes. Bread will be firm to the touch when done. Crust will be crunchy and buttery. Let stand in the pan for 5 minutes then remove from pan and allow to cool on a reck for another 10 minutes before slicing.
No-Knead Beer Bread Recipe - Easy Homemade Bread
Learn how to make a No-Knead Beer Bread Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this No-Knead Beer Bread Recipe!
Beer Bread! Quick and Easy 3 ingredients! No Knead!
How to make a quick bread for your holidays or anytime. 3 ingredients only! A handed down tradition from our family to yours.
This simple, but oh so buttery, Beer Bread recipe is a delicious way to make bread without yeast. It bakes up with a perfect buttery crust and soft, tender inside!
EASY Rosemary Beer Bread (NO YEAST) Recipe
This recipe calls for no yeast just a good can of lager beer! Very easy bread you can make in 30 mins, no rising time either!
Homemade Beer Bread - Adventures in Everyday Cooking
Recipe: Beer bread is such an easy thing to make from scratch, you'll wonder why you EVER bought a packaged mix. And, when you throw in a handful of mix-ins, you have something no other mix can give you!
Beer Bread
Ingredients using self-rising : 3 cups self-rising flour 1 bottle of room temperature beer 12oz ¼ cup honey (or sugar) ¼ cup of melted butter, brushed over top *optional add in ideas: herbs, cinnamon/sugar, cheese, chocolate chips
Ingredients using all-purpose flour : 3 cups all-purpose flour, wheat flour, etc 3 tsps baking powder 1 teaspoon of salt 1 bottle of room temperature beer 12oz ¼ cup honey (or sugar) ¼ cup of melted butter, brushed over top *optional add in ideas: herbs, cinnamon/sugar, cheese, chocolate chips Preheat the oven to 375°F and grease your loaf pan. Mix dry ingredients, honey, optional mix-ins, and beer together in a bowl. Pour into the prepared loaf pan and brush with melted butter. Bake for 45-60 minutes or until a toothpick comes out clean or internal temp is 200°F/93°C. Allow to cool on a wire rack before cutting. Air Fryer Directions: Find a pan that fits in your air fryer (this is not a small feet, make sure it's oven safe). Pour your bread batter into your prepared pan. Set the air fryer to 330°F and air fry for anywhere from 12 to 45 minutes depending on how much batter you use (don't use too much or it won't cook all the way through). It's done when you insert a skewer and it comes out clean. Substitute Directions: You can substitute beer with any carbonated soda. #BeerBread #adventuresinEverydayCooking #Homemadebread
**** MERCH is here: Visit my website at My Patreon My Pampered Chef website Find me on Facebook at Find me on MeWe at Follow me on Twitter at Follow me on Instagram at @AdventuresinEverydayCooking