How To make Basic Bread Stuffing
1/2 c Butter or margarine
1 Large onion, diced
1 c To 2 c diced celery w/leaves
15 c Toasted 1/2-inch bread cubes
1 1/2 ts Salt
1/4 ts Black pepper
1 tb Dried sage *
1/2 c Chopped parsely
1 c Turkey stock, water, or milk
* or 1/4 cup minced fresh sage =============================== Melt butter in large stockpot. Add onion and celery and cook until vegetables are tender but not browned. Add to bread cubes in large bowl. Add salt, pepper, sage, and parsley and toss until well mixed. Add turkey stock and blend well. Use to stuff 12 to 14-pound turkey. Bake leftover stuffing in lightly greased casserole at 325 degrees 45 minutes to 1 hour or until heated through. Each serving contains about: 181 calories; 635 mg sodium; 22 g cholesterol; 9 g fat; 20 g carbohydrates; 4 g protien; 0.3 g fiber. 46% of calories from
fat.
How To make Basic Bread Stuffing's Videos
The Best Stuffing You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your roasts this Holiday season with his ultimate guide to making the best stuffing at home.
Director: Parisa Kosari
Director of Photography: Kevin Dynia
Editor: Rob Malone
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Creative Producer: Debbie Wong
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Audio Engineer: Rachel Suffian
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
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No-Fail Signature Thanksgiving Stuffing - Kitchen Conundrums with Thomas Joseph
If you’re a die-hard fan of Thanksgiving and no other side dish matters more than perfectly prepared stuffing, then Thomas Joseph has the recipe for you. Watch as he shares a few simple tips for a simple homemade stuffing that you can make your own by adding a variety of your favorite ingredients.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Classic Stuffing Recipe - Laura Vitale - Laura in the Kitchen Episode 843
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The Best Bread Stuffing Recipe | by Lounging with Lenny
The best bread stuffing recipe. This Bread stuffing recipe is easy and delicious. Bread stuffing is one of the most important side dishes on holiday table. The bread stuffing is made of celery, onion, carrot and dried bread cubes, topped with broth and baked until golden.
Follow my step by step the best bread stuffing recipe and enjoy.
Ingredients:
17oz brioche bread (482g)
1 onion
3 celery stalks
1 carrot
4 garlic cloves
2 eggs
2 cups chicken stock (473ml)
1 stick unsalted butter (8 tbsp)
1/8 tsp nutmeg
1 tbsp thyme
1 tbsp sage
salt and pepper
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Stove Top Stuffing - No-Oven Thanksgiving Stuffing/Dressing - Food Wishes
The most common Thanksgiving food-related complaint isn’t dry turkey, since most people are gracious enough to lie. Lack of oven space is the actual answer, which is what inspired me to share this oven-free, stove top stuffing recipe. Enjoy!
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How to make Traditional Stuffing
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Visit Rouxbe Cooking School to view a wide selection of online cooking classes, video cooking tips and instructional video recipes. This video shows the home cook how to make ever-so-comforting traditional stuffing.