Old Fashioned White Bread in the Bread Maker
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3 Recipes to Make Your Bread Machine Work For You
Brown Bread
1 1/8 cups lukewarm milk
4 TBSPS butter softened
1 tsp quick yeast
1 tsp salt
4 TBSPS brown sugar
1 ½ cups of whole wheat flour
1 ½ cups white all-purpose flour
Put all of the ingredients into the bread machine in the order given above. Set the machine on the dough setting let the machine do the work.
Once the machine is finished making the dough form the dough into a loaf shape and place in a greased loaf pan. Cover with a towel a set in a warm place to double in size which takes about one hour. Preheat the oven to 375 degrees and bake 35 minutes. Butter or shortening works to butter the top of the bread while its still hot.
Cinnamon Rolls
2 ¼ tsps. Yeast
½ cup sugar
¼ tsp salt 1 cup lukewarm milk
2 whole eggs
1/3 cup soft butter
4 cups of flour
Put all of the ingredients into the bread machine in the order given above. Set the machine on the dough setting let the machine do the work.
Once the machine is finished making the dough form the dough into a large rectangle. A rolling pin is very helpful here. The dough should be between ½ and 1 inch thick. Brush 1/3 cup melted butter on the dough. Mix together 1 cup brown sugar and 3 TBSPS cinnamon. Sprinkle the cinnamon sugar over the dough. Roll the dough carefully from one long side. When you reach the other side pinch the dough together to make a sealed roll. Divide the dough into 12 equal parts and place the rolls cut side down into a greased 9 X 13 pan. Cover and let rise 30 minutes. Place into a preheated 375 degree oven and cook 25 to 30 minutes. Allow to cool until almost cold and then add the cream cheese frosting.
Cream Cheese Frosting
1 ½ cups powdered sugar
½ tsp vanilla
¼ cup cream cheese
1/8 tsp salt
6 TBSPS softened butter.
Mix together until smooth and then apply to the top of the cinnamon buns.
Dinner Buns
1 cup of lukewarm milk
¼ cup sugar
2 ½ tsp yeast
1 tsp salt
2 eggs
½ cup of butter
4 cups of flour
Put all of the ingredients into the bread machine in the order given above. Set the machine on the dough setting let the machine do the work.
Once the machine is finished making the dough cut the dough into 16 pieces and place in a greased 9 X 13-inch pan. Set aside in a warm place and allow to double in size. This takes about 30 – 45 minutes.
Bake 30 minutes at 375 degrees F. Butter the tops while the buns are hot and cool on a rack. Store in an air tight container or zip top bag.
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Music Credit: Green Green Garden by Chris Haugen
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Homemade Bread Recipe | How to Make White Bread in Cuisinart Bread Maker | Easy, Soft and Best Bread
This is the basic homemade fresh white bread recipe that turns out perfect every time. Easy, Soft and Best bread in the Automatic Bread Maker!!
Ingredients
Water - 1 cup
Milk - 1/2 cup
Butter at room temperature or Oil - 3 tbsp
Bread flour or All purpose flour - 3 1/2 cups
Sugar - 2 tbsps
Salt - 1 tsp
Instant yeast - 1 1/2 tsps
Instructions
1. Add all the ingredients in the order mentioned in the bread maker pan and
lock it in the bread machine.
2. Close the lid and choose PROG 1 basic white bread, size as 1 1/2 lbs and color as light, medium or dark and press start in the bread machine.
3. The whole process of kneading, rising and baking will be automatically done and it will take 3:30 hours.
4. Once done, remove the bread from the pan and let it cool before slicing.
Note:
1. You can also remove the paddles before baking when the paddle signal turns on.
2. Sifting the flour will help you to have consistent soft loafs each time.
3. You can also bake the bread in the oven at 375°F for 30-35 minutes after it ferments.
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Foolproof White Bread Recipe Using Bread Machine Dough Cycle: Use Some All Purpose Flour in Storage
This has been a go-to recipe of mine for over 18 years. I got it from a relative at the beginning of my marriage. I'm sorry I can't reference the original source because of that. Especially if you've never made bread before or need something really easy to start with, this is a great recipe to try. You'll hone some necessary breadmaking skills on something pretty easy that will serve you as you move on to more complex recipes in the future.
2 pound loaf (the one I did in the video, split into two small loaves)
1.5 cups warm water (110-112 degrees F)
2 Tbsp olive oil
2 tsp salt
4 cups all purpose flour
2 tsp yeast
1.5 pound Loaf (This will make a large single loaf. I wouldn't split it.)
1 1/8 cups warm water
1.5 Tbsp olive oil
1.5 tsp salt
3 cups all purpose flour
2 tsp yeast
Put ingredients into the bread machine in order listed (or in the order recommended by your own machine). Run the dough cycle. Shape as desired and bake at 425 for 45 minutes for two loaves (2 pound recipe) or 35-40 minutes for one loaf. (1.5 pound recipe)
Another note because I literally cannot go away once I start talking about something: I received this recipe originally as the 1.5 lb loaf recipe. I enjoyed the large, dramatic loaf I'd get out of it but kept thinking it would be nice for it to be a bit smaller and if I could get 2 loaves instead of just one. The structure of this bread is good, but not so strong or dense that it does well as a huge loaf for slicing unless it's been put in a bag like I described in the video and the crust has been softened. I did the math to make the 2 lb loaf portions for splitting and it worked out perfectly. My loaves are nice and smaller and easier to cut and just generally work very well for my purposes. I hope you find this enjoyable and end up honing some of your skills!
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How to prepare Brioche with the Panasonic Bread Maker
Follow the steps shown in the video to easily prepare a delicious brioche!
#homemadebrioche #briocherecipe #breadrecipe #makeyourownbread
حضروا اطيب بريوش بسهولة بواسطة صانعة الخبز من باناسونيك
Available on this link
Also available in Stores in selected countries
BEST BREAD MAKER BREAD RECIPE : Salt, Sugar, Oil, Flour, Yeast | $0.40 per Loaf - no kidding
Rebecca Brand shows how to make the BEST Bread Maker Bread -click for machine: a great recipe for the coronavirus self quarantines, and isolation, lockdown's to shelter in place as we go forward. This is the simplest, easiest, and BEST tasting, foolproof recipe for Bread maker Bread. This is also a dough recipe for pizza dough. Water, Salt, Sugar, Oil, Flour, Yeast are the ingredients.
#stayhome #withme #RebeccaBrand
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*PRODUCTS USED:
BREAD MACHINE, cheap: I keep selling out the breadmakers so I apologize if it may be out of stock, this one is cheap and similar, looks good to me!
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