Betty's Cheddar Chive Beer Bread
Betty demonstrates how to make Cheddar Chive Beer Bread. You may leave out the Cheddar cheese and chives for a simple Beer Bread.
Cheddar Chive Beer Bread
3 cups self-rising flour
½ cup sugar
¾ cup finely-shredded sharp Cheddar cheese
2 tablespoons snipped fresh chives
12-ounce bottle of beer
cooking oil spray
¼ cup butter, melted
In a large bowl, stir together 3 cups self-rising flour, ½ cup sugar, ¾ cup shredded Cheddar cheese, and 2 tablespoons snipped fresh chives. Stir in a 12-ounce bottle of beer. Gently fold mixture, just until dry ingredients are moistened. Pour bread dough into a 9-inch by 5-inch loaf pan that has been sprayed with cooking oil spray. Bake at 350 degrees (F) for about 45 minutes. Pour melted butter evenly over top and return to oven for an additional 10 minutes. Cool about 5 minutes in pan and then cool completely on cooling rack. (This bread may be sliced and served while hot; it is delicious with a touch of fresh butter!) Enjoy! --Betty :)
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HERB BREAD recipe: parsley, mint, coriander, chives and basil / Cake aux fines herbes
This is my Most Favourite bread loaf recipe with plenty of fragrant herbs that will make you keep this recipe pinned for many future uses. With easy and simple ingredients, and step-by-step very clear instructions, you will be successful like me in making this! Happy Cooking!
Ingredients:
3 eggs
120ml milk
180g all-purpose flour
10g baking powder
90ml vegetable oil
100g grated cheese of your choice (I used Emmenthal. Cheeses that can be used: gruyere, mild cheddar or provolone. Cheses to avoid: strong-flavored or too soft. Examples: rocquefort, mozzarella, feta, ricotta etc)
2 red onions, sliced
half of a handful of : mint, basil, parsley, coriander and chives
salt and pepper to taste
Please follow the video for instructions!
If you have liked this recipe, please subscribe to my channel to see more recipes. I only put up recipes that I have tried and tested several times, so if you have any doubt, do not hesitate to ask me!
Happy cooking!
Music: She dreams in blue by Josh Woodward
Easy Beer Bread using standard flour
This is a quick video (taken with my phone for Facebook) showing you how easy it is to make beer bread.
Ingredients:
3 cups sifted flour
3 t baking powder
1 t salt
1/4 c sugar
1 can beer - dark is nice
1/2 c melted butter
The only downside to this recipe is that it shrinks your pants!!
Craft Beer Cooking: Bread
Need:
9x5 loaf pan
Bowl
Measuring cups and spoons
Spatula
Pan spray
Cookie sheet
Ingredients:
5 cups flour
5 tsp. baking powder
1 ½ tsp. salt
½ cup granulated sugar
22oz. Lakefront Lager(roughly two bottles with a sip left for you!)
1/3 cup unsalted butter(melted)
1. Preheat oven to 350 degrees F, insert cookie
sheet on lowest shelf of oven*.
2. Melt 1/3 cup butter in microwave, set aside
3. In a mixing bowl combine flour, baking powder,
salt and sugar. Mix to combine
4. Add beer and stir with spatula until combined.
5. Spray loaf pan with non-stick spray. Add dough to loaf pan.
Pour melted butter over the top
6. Bake on middle rack of oven for 55 minutes to an hour, 10min. Bread is
done when toothpick inserted comes out with minimal crumbs.
*cookie sheet protects bottom of oven from any butter overflow
Variations:
Jalapeno Cheddar(1/2 cup diced jalapenoes, 1 cup cheddar cheese)
Honey(1/4 cup honey, 1 Tbsp ground cinnamon)
Garlic Herb(2 Tbsp. minced garlic clove, ½ cup parmesan, 1 Tbsp basil, 1 tsp. oregano)
Quick & Easy Feta, Olive Beer Bread on a Weber Q
Trying something new on the Weber Q 3200. Needed a Crispy Crust bread for a Creamy Mussel meal, so decided to bake one! What an Awesome Taste experience. NO SUGAR Meal with an abundance of flavor!
I am still learning the ropes with Audio, Video the works. But, Practice makes Perfect and I LOVE trying NEW things on the Weber Q, So Stick around and learn with me?
Again NOT a Chef, Just a Guy with a passion to Grill and Prepare food for my Family!
What you need for this recipe:
- 2 Cups or 500g Self Raising Wheat Flour
- 1.5 Teaspoons of Salt
- Approx 200 Grams of Pitted Olives
- Approx 200 Grams of Feta
- 330ml of your favourite Beer
- Some Herbs Dried or Fresh of your choice
- Dried Sweet Basil to taste
INSTRUCTIONS
- Mix the Wheat Flour with the Salt and Ingredients using a fork.
- Grease a Bread Pan with real butter and add the bread batter
- Preheat the Weber Q for 10 Minutes and add the bread pan on a
roasting rack for indirect heat.
- Bake for 50 Minutes and check with a butter knife, if batter sticks
give it another 10 minutes
- Check again when the butter knife is dry, remove from the grill and
let it cool down for 10-15 Minutes.
- Slice and Serve with dish of your choice or with butter whilst hot!
ENJOY!
Give it a try and let me know what you think?
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MAN KITCHEN: Easy Beer Bread
Making a simple but delicious beer bread