How To make Basil Beer Bread
Ingredients
3
cup
flour, self-rising
3
tablespoon
sugar
1/2
cup
basil, leaves, fresh, chopped
1 1/2
cup
beer, warm
Directions:
Preheat the oven to 350 degrees.
In a large bowl, mix the flour and sugar. Stir in the basil, then the beer. Mix until thoroughly blended, then pour into a well greased 9x5x3 inches loaf pan. Bake until a straw inserted in the center comes out clean, about 50 minutes. Turn the bread out of the pan and cool on a rack. Slice the bread thinly.
How To make Basil Beer Bread's Videos
Betty's Cheddar Chive Beer Bread
Betty demonstrates how to make Cheddar Chive Beer Bread. You may leave out the Cheddar cheese and chives for a simple Beer Bread.
Cheddar Chive Beer Bread
3 cups self-rising flour
½ cup sugar
¾ cup finely-shredded sharp Cheddar cheese
2 tablespoons snipped fresh chives
12-ounce bottle of beer
cooking oil spray
¼ cup butter, melted
In a large bowl, stir together 3 cups self-rising flour, ½ cup sugar, ¾ cup shredded Cheddar cheese, and 2 tablespoons snipped fresh chives. Stir in a 12-ounce bottle of beer. Gently fold mixture, just until dry ingredients are moistened. Pour bread dough into a 9-inch by 5-inch loaf pan that has been sprayed with cooking oil spray. Bake at 350 degrees (F) for about 45 minutes. Pour melted butter evenly over top and return to oven for an additional 10 minutes. Cool about 5 minutes in pan and then cool completely on cooling rack. (This bread may be sliced and served while hot; it is delicious with a touch of fresh butter!) Enjoy! --Betty :)
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Cook with Claire - Beer Bread
Beer bread is so easy to make! It only takes a few minutes to prep and an hour to cook.
In a large bowl combine
3 cups of flour
3 tsp baking powder
1 tsp salt
1/4 cup sugar
12oz beer (I like brown ale or honey lager but use whatever you prefer)
Mix till it comes together and turn out into a pre-greased bread tin (I use butter or olive oil)
Pour 1/4 cup melted butter over top
Bake at 375 for 1hr
Wait a few minutes for the tin to cool and turn loaf out onto a cooling rack, or slice and eat right away.
Filmed by Claire Smithies
#eatyourlife #cookwithclaire #beerbread #beer #bread #howto #recipe #cook
MAN KITCHEN: Easy Beer Bread
Making a simple but delicious beer bread
Bread Making 101 at Basil's Renaissance
What makes Basil's taste so good? It's the fresh focaccia bread made daily. Nathan Glenn shows how it's done at Basil's Renaissance in Ridgeland, Mississippi. |
Making Basic Beer Bread - Part 2
Ingredients
3 cups flour (sifted) - no more then 50% whole wheat
3 teaspoons baking powder (must be fresh for good results)
1 teaspoon salt
1/4 cup sugar
1 (12 ounce) bottle of beer
1/4 cup melted butter
Instructions
1. Preheat oven to 375 degrees.
2. Mix dry ingredients and beer.
3. Pour into a greased loaf pan.
4. Pour melted butter over mixture.
5. Bake 1 hour, remove from pan and cool for at least 15 minutes.
Rider 33 A Bit of Baking Beer Bread May 2022
Baking Beer Bread. Recipe below, see video for method.
Ingredients
250g Strong White Flour
250g Wholemeal Flour
10g Salt
20g Fast Acting Yeast
330ml Bear of Your Choice