How To make Beer Can Date Bread

Iconic Guinness Soda Bread recipe | No yeast Beer Bread

Iconic Guinness Soda Bread recipe. I will show you how to make no yeast Beer bread
We will show you how to make this iconic Guinness soda bread! Delicious taste and aroma, so make this best ever Guinness soda bread and enjoy a true taste of Guinness. Best ever beer bread. And it always goes better with some rock music! ????????????

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#sodabread #baking #beer #guinness

BREAKFAST BEER BREAD

THIS EEASY TO MAKE QUICK BREAD ALL COMES TOGETHER IN ONE BOWL AND MAKES A DELICIOUS BREAKFAST BREAD

Bessemers Beer Bread Cooked on Ben's Menu!

Using Bessemer Cookwares 2.5L Saucepan and Lid, Ben cooks up some classic beer bread, try it out! Ingredients and instructions below!

Ingredients:

- 3 x Cup of Self Raising Flour
- Sun dried tomatoes
- 3 x Spoonfuls of Parmesan Cheese
- 1 x Full Stubby of Warm Beer (warmth wil activate the yeast)
- Bowl of Cheese

Instructions:

1. Start with a cold pan.
2. Throw in three cups of self raising flour.
3. Sift the flour.
4. Place sundried tomatoes (or whatever ingrediants you desire) into the saucepan!
5. Add three spoonfulls of parmesan cheese.
6. Mix it all through.
7. Add a full stubby of warm beer to the mixture. (warm to activate the yeast)
8. Give it a good stir around.
9. Smoothen the mixture out.
10. Sprinkle in a little bit of cheese in the centre of the mixture - add cheese in moderation!
11. Open the vent on the pan and pop it onto the cooktop with medium heat.
12. Allow the pot roughly 5 minutes on medium heat to become 'touch hot'.
13. Once this has been achieved, leave the saucepan on low heat for 30-35 minutes with lid on.

If you flip it and the cheese is golden brown, you're all done!

Easy as that! Post an image of your beer bread on our Facebook page, details below!

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The Only Rye Bread Recipe You'll Ever Need

#ryebread #homemadebread #easybread #foodtolive

This simple Rye Bread Recipe combines the earthiness of dark rye flour with the subtle sweetness of molasses, a touch of rich cocoa powder, and the aromatic notes of coriander and caraway seeds. Get ready to enjoy a crusty, aromatic loaf with minimal effort.

Prep Time: 10 min | Cook Time: 50 min | Resting Time: 12 hours | Total Time: 13 hours | Servings: 1 loaf (12 slices)

Nutrition Facts (for 1 slice):
Calories: 150 | Total Fat: 1.5g | Sugar: 2g | Fiber: 5g | Protein: 6g

INGREDIENTS:
• 2 cups rye flour (
• 1 cup bread flour (
• 1 tbsp molasses
• 2 tsp cocoa powder (
• 2 tsp coriander seeds (
• 2 tsp caraway seeds (
• 1 ½ tsp salt (
• 2 tsp instant yeast
• 2 tsp vegetable oil
• 1 cup warm water

INSTRUCTIONS:
1. In a large mixing bowl, combine the dark rye flour, bread flour, salt, instant yeast, cocoa powder, coriander seeds, and caraway seeds. Mix well to evenly distribute the ingredients.
2. In a separate bowl, mix the warm water with oil and molasses until dissolved.
3. Pour the molasses mixture into the dry ingredients. Stir with a spoon or spatula until a sticky dough forms and all the flour is incorporated. Make sure there are no dry patches.
4. Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for at least 12 hours. During this time, the dough will rise and develop flavor.
5. After the resting period, preheat your oven to 450°F (230°C). Place a large, oven-safe pot with a lid (such as a Dutch oven) into the oven while it preheats. This will help create a crusty loaf.
6. Knead the dough for about 5 minutes until it becomes smooth and elastic. Use the heels of your hands to push the dough away from you, then fold it back toward you, rotating it a quarter turn each time.
7. Shape the dough into a round ball. You can do this on a piece of parchment paper. Use heat-resistant parchment paper.
8. Make a few shallow cuts on the top using a sharp knife.
9. Carefully remove the hot pot from the oven. Be careful as it will be very hot. Remove the lid.
10. Use the parchment to lift the dough and place it in the pot. Be cautious and use oven mitts to handle the hot pot.
11. Cover the pot with the lid and return it to the oven. Bake for 30 minutes with the lid on.
12. After 30 minutes, remove the lid and continue baking for an additional 20 minutes, or until the bread is deeply browned and sounds hollow when tapped on the bottom.
13. Once baked, carefully remove the bread from the pot and let it cool on a wire rack before slicing.

NOTE:
All types of rye flour will work for this recipe.

This recipe inspired by Angry Broccoli Recipes

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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.

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Perfectly moist BANANA BREAD

#bananabread #thebestbananabread #banana #bananacake
Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on YouTube! ???? (thank you!!!!)
Give this Perfectly moist BANANA BREAD recipe a try! And are sure to take me on instagram!

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Almond Flour -
Almond extract-

Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda

Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!

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