-----------------------------FOR 1-1/2 LB. LOAF----------------------------- 1 pk Yeast 3 c Bread flour 1 tb Sugar 1 1/2 ts Salt 1 tb Butter 10 oz Beer; at room temperature 4 oz Processed American cheese -(2 slices) 4 oz Jack cheese; or any other -(cut in 1/4" cubes) Warm beer and American cheese over low heat on top of stove or in microwave. Cheese doesn't need to melt completely. Stir. Add all ingredients listed, select white bread and push start.
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Cheddar Beer Bread | How To Make Cheddar Beer Bread | MOLCS Easy Recipes
Cheddar Beer Bread
1/2 C Butter - melted & divided 3 C Self Rising Flour 2 Tbsp Brown Sugar 12 oz Beer - best to use a dark ale or stout 1 C Cheddar Cheese - shredded
In a a large bowl mix flour, brown sugar, 1/4 c melted butter, beer & cheddar cheese. Mix until blended. Pour mixture into an 8 x 4 loaf pan.
Bake @ 375 for 30 minutes. Remove from oven and brush on the remaining 1/4 c melted butter. Place back into oven for an additional 15 minutes or until a toothpick comes out clean.
Let cool for 15 minutes before removing from pan.
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Beer Cheese Dip Recipe
Let's make a Kentucky favorite, a Beer Cheese Dip Recipe served up in a big Pumpernickel Rye Bread Bowl with Pretzels and Veggies for dippin'.
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The BEST Beer Cheese Dip! Smooth and Creamy
This super smooth and creamy beer cheese dip is an easy recipe that's ready in under 10 minutes! Perfect paired with soft sourdough pretzels, like you'd find at your local brewery! Just like your favorite pub-style appetizer, this beer cheese is full of smokey flavor. It's loaded with extra sharp cheddar cheese and seasoned with garlic, paprika and of course your favorite beer!