Beer Cheese Bread
Quick, easy and tasty; this beer cheese bread is the best around. With sharp cheddar cheese, a high quality smooth amber ale, and you have the most flavorful bread imaginable. This bread goes from start to finish in less than one hour.
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This recipe pairs great with:
Broccoli Cheese Soup:
Killer Baby Back Ribs:
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Sue Bee® Garlic Cheddar Beer Bread
Baking with honey is gaining more and more popularity, but it’s not all sweets and desserts. Did you know you can substitute honey for sugar in bread? With the help of our Sue Bee® Baking Honey, not only will this honey bread be your go-to snack/side/you-name-it, the smell of it baking in the oven is like a slice of heaven. Try it now!
For a full list of ingredients and baking instructions, more honey baking recipes and tips, and to purchase your own bottle of Sue Bee® Baking Honey, visit
BACON CHEDDAR BEER BREAD In The Bread Machine | LeighsHome
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This recipe for Cheddar Bacon Beer Bread is amazing!
I had a few hiccups during filming and a professional would have re-filmed, but here we are. LOL
If you try it, let me know!
Recipe:
1 pkg (or 2 1/4 teaspoons) yeast
3 cups bread flour
1 1/4 cups warm beer (12 ounces)
1 tablespoon Olive Oil
1/4 teaspoon black pepper
1 teaspoon salt
2 tablespoons sugar
1/4 to 1/2 cups real bacon bits
1 1/2 cups shredded sharp cheddar cheese
1/3 cup shredded Parmesan cheese
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Cheesy Onion Beer Bread - Lynn's Recipes
Lynn demonstrates how to make a super easy Cheesy Onion Beer Bread that would be great with dinner, especially soups and chili. From Shugary Sweets. Makes 1 loaf.
3 cups all purpose flour
1 Tablespoon baking powder
1 teaspoon kosher salt
1/4 cup sugar
3/4 cup cheddar cheese, shredded
2 green onions, sliced thin
12 ounce beer
1/4 cup butter, melted
Preheat oven to 375°. Grease a standard size loaf pan and set aside.
In a large mixing bowl, mix flour, baking powder, salt, sugar, cheese and green onions. Using as few strokes as possible, mix in the beer until moistened.
Pour the batter, it will be thick, into the prepared loaf pan. Drizzle melted butter over the top.
Bake in the preheated 375° oven for 50 minutes. Remove and cool 10 minutes before removing from pan.
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Lynn's Recipes | June 2015
lynnsrecipes.com
Cheddar Beer Bread Recipe
Warm, cheesy, and beer-infused — what more could you ask for from a loaf of bread? Another perk of this cheddar beer bread is that there's no kneading required, so it comes together in just an hour.
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Cheddar Beer Bread | How To Make Cheddar Beer Bread | MOLCS Easy Recipes
Cheddar Beer Bread
1/2 C Butter - melted & divided
3 C Self Rising Flour
2 Tbsp Brown Sugar
12 oz Beer - best to use a dark ale or stout
1 C Cheddar Cheese - shredded
In a a large bowl mix flour, brown sugar, 1/4 c melted butter, beer & cheddar
cheese. Mix until blended. Pour mixture into an 8 x 4 loaf pan.
Bake @ 375 for 30 minutes. Remove from oven and brush on the remaining
1/4 c melted butter. Place back into oven for an additional 15 minutes or until a toothpick
comes out clean.
Let cool for 15 minutes before removing from pan.
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