Grilled Pork Belly | No Grill? No Problem! Eto na ang Pork BBQ sa Kawali! Pan grilled Liempo
Pan-grilled liempo or Grilled Pork Belly recipe which is easier and kinda healthier to make than traditional smoke grilling. In pan-grilled liempo recipe, you can still taste the signature smoky flavour without the need to get smoke from grilling. You wont be needing any special equipment, you only need your regular pan! Have some savoury and smoky pan-grilled Pork Belly, best partnered with rice and atsara. Yum!
#porkbelly #grilledporkbelly #grilledpork #porkrecipe
Written Recipe at
INGREDIENTS:
1 kilo pork belly (liempo)
1 cup Sprite (or any lemon soda)
⅓ cup soy sauce
¼ cup calamansi juice
3 tablespoons oyster sauce
⅓ cup banana ketchup
1 bulb garlic (minced)
1 teaspoon black pepper
1 tablespoon brown sugar (optional)
Directions:
Wash and prepare the pork belly slices. Transfer them to a large container. Add the lemon soda, soy sauce, oyster sauce, calamansi juice, minced garlic, banana ketchup, ground black pepper and brown sugar (optional). Mix well using your hands until well combined. Cover the container and let them marinate for at least 1 hour.
Heat a pan using medium heat. Arrange the marinated pork in the pan and sear them for a few minutes. Flip them to sear the other side. Flip them a few times until both sides are browned and sizzling.
Pour the marinade in the pan and let them cook until the marinade is reduced and almost dried up. Flip occasionally to cook them evenly. Once they are caramel brown in color, they are ready.
Remove them from the pan and transfer to a chopping board. Slice them into serving pieces and then transfer to a serving plate. Enjoy this with some special toyomansi dipping sauce as an ulam or pulutan. Yum!
How to BBQ pork belly slices perfectly every time
In this short video I show how to barbecue pork belly slices. Using a simple 1/3, 1/3, 1/3 technique, shown here, this will produce perfectly cooked belly pork slices time and time again. What makes the perfect belly pork slice? For me it is crisp skin and moist, almost pulled pork stringy meat.
Use the 1/3's technique for consistent and well cooked BBQ.
For more on barbecue cooking techniques and other How-to barbecue videos visit
PORK BELLY | Do not BOIL in WATER directly! I will show you SIMPLE way to cook DELICIOUS Pork belly.
Watch!!! SIMPLE WAY of COOKING Pork belly!
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List of Ingredients:
Pork belly
Soy sauce
Garlic
Black pepper
Garlic powder
Brown sugar
Barbecue marinade sauce
Ketchup
Dipping sauce Ingredients:
Vinegar
soy
sugar
black pepper
onions
chili
Salt
#porkbelly #Porkbellyrecipe #LIEMPO
TRY THIS SUPER SIMPLE RECIPE NEXT TIME YOU MAKE GRILLED PORK BELLY AND YOU'LL LOVE THE RESULT!!!
Try my simple recipe for super yummy and juicy grilled pork belly
INGREDIENTS
-1Kg pork belly sliced
-1/2cup soy sauce
-3/4cup light brown sugar
-2 and 1/2Tbsp calamansi juice
-1Tbsp garlic powder (optional but highly suggested)
-1 head garlic crushed
-ground black pepper
-basting sauce is... (TIP!!! you could double the amount of marinade listed above to have extra for your basting sauce)
-1/2cup cooking oil,
-1/2cup of the marinade
-100g banana ketchup
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Unveiling the Best Grilled Pork Belly Recipe | Try it Filipino Style! #shorts
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Grilled Pork Belly | Filipino Style
These grilled strips of pork belly, or Inihaw na Liempo, are marinated in a classic Filipino barbecue flavor that is sweet, savory, and slightly tangy. Although typically cooked over a charcoal grill, you can conveniently grill them in the oven, too.
Equipment
Convection oven, grill, or air fryer
Baking Sheet
Ingredients
2 pounds pork belly slices ½-thick
⅓ cup + 1 tablespoon soy sauce, regular or light
¼ cup lemon or calamansi juice
⅓ cup packed brown sugar sub: any sugar
¼ cup banana or tomato ketchup
6 cloves garlic minced or grated
Black pepper to taste
Dipping Sauce:
¼ cup distilled white or cane vinegar
1 tablespoon minced shallot sub:red onion
Bird's eye chilies to taste; chopped
1 teaspoon sugar
Salt and pepper to taste
Instructions
1. Combine soy sauce, calamansi or lemon juice, brown sugar, ketchup, garlic, and ground pepper (to taste).
2. Marinate pork belly slices and refrigerate for 4 to 8 hours.
3. Preheat oven to 425° F (218° C). Line a baking sheet with double layers of aluminum foil to make cleanup easier.
4. Arrange pork belly slices in a single layer and bake them for 20 minutes.
5. Over medium heat, cook leftover marinade for about 10 minutes until slightly thickened to prevent cross-contamination.
6. Remove the meat from the oven and brush it with basting sauce on both sides. Return it to the oven for another 20 minutes. Adjust baking time based on the thickness of the meat. The thinner the slices, the faster they cook.
7. To caramelize the outside, broil on low for about 3 minutes. Be careful not to burn them.
8. To make sawsawan or dipping sauce, combine the vinegar, shallot, chilies, sugar, salt, and pepper to taste.
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ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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Simple Homemade Chinese BBQ Pork (Char Siu)
Making Chinese BBQ pork at home is a pretty simple and easy process. Just gotta marinate and roast some porks shoulder and you've got it! Hope you guys enjoy this one!!
Recipe:
Dark Soy Sauce:
Red Fermented bean curd:
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