How To make Barbecued Pork Sandwiches
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WALDINE VAN GEFFEN VGHC42A 2 Boneless pork loin roasts :
2 1/2 lb ea (2 1/2 to 3)
1 c Water
2 ts Salt
2 c Ketchup
2 c Celery :
dice
1/3 c Steak sauce
1/4 c Brown sugar pack
1/4 c Vinegar
2 ts Lemon juice
20 hamburger buns :
(20 to 25)
Place roasts in an 8-qt Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender. Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns. Source: Taste of Home.
How To make Barbecued Pork Sandwiches's Videos
Dinner: BBQ Pulled Pork Recipe - How To Make Pulled Pork
Make yourself a pulled pork sandwich or pulled pork taco topped with extra BBQ sauce, or serve it as a savory side. This slow cooker pork is an easy, crowd-pleasing recipe!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR BBQ Pulled Pork:
►1 large onion
►6-7 lbs Pork Shoulder Chuck Roast
►1 Tbsp salt
►1 tsp black pepper
►1 tsp paprika
►1 cup chicken broth
►1 cup your favorite BBQ Sauce (we used Stubb's Sticky Sweet)
►1 Tbsp liquid smoke (the video says 2, but you should use only 1 Tbsp)
►2 Tbsp Worcestershire sauce
►3 large garlic cloves, pressed
►2 Tbsp brown sugar
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The Greatest BBQ Pork Sandwich (American BBQ vs Korean Style)
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Look I make a lot of sandwiches on this channel but that's not a bad thing, especially when we're talking BBQ pulled pork sandwiches two different ways. These two sandwiches, American BBQ and Korean BBQ are very special and they deliver an experience unlike any other.
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Ultimate Pulled Pork BBQ Sandwich
Chef Frank shows you step by step how to make the ultimate pulled pork BBQ sandwich.
Bonus recipe for Nat King Cole Slaw.
GLOBAL VEGETABLE KNIFE
GLOBAL CHEF KNIFE
INGREDIENTS
3-5 pound piece of pork shoulder
1/4c bbq sauce
2 TBSP extra virgin olive oil
Brioche bun
1 Tbsp butter
Nat King Cole Slaw
1 cup mayonnaise
1 TBSP honey
1/2 tsp celery seed
1 tsp white vinegar
Combine all above ingredients to make dressing.
2 cups shredded green cabbage
3/4 cups shredded red cabbage
2 TBSP shredded peeled carrot
Combine all above, add dressing a little at a one til slaw is coated to your liking.
DRY RUB
2 tsp garlic powder
2 tsp onion powder
I tsp salt
1tsp Black pepper
1 tsp cumin powder
1 tsp chili powder
1/2 tsp cayenne powder
Combine all above.
RECIPE
1. Coat pork shoulder with olive oil
2. Coat with rub and rest for 1 hour prior to placing in oven
3. Put pork in Dutch oven. 1 hour at 400, then 4 hours at 300...or until ended (Approximately 1 hr. Per pound)
4. Shredded pork with tongs or fork.
5. Return pork to Dutch oven and coat in drippings. If you end up with a lot of fat in pan try to drain most of it before return pork.
6. Heat 1/3 BBQ sauce with 2 TBSP water.
7. Heat pork in sauce.
8. Toast and butter Brioche bun.
9. Put a layer of slaw on the bun, then the meat.
10. EAT THAT THING.
Crock Pot Pork Loin - BBQ Pulled Pork
Only 3 ingredients needed for this easy crock pot pork loin. Make it shredded in the slow cooker with BBQ sauce. Low carb and keto friendly!
recipe:
EASY Pulled Pork Recipe for the Summer
#pulledpork #bbq #traeger
HOW TO MAKE BBQ PULLED PORK IN INSTANT POT!
HOW TO MAKE BBQ PULLED PORK IN INSTANT POT! ~ In this video I will be showing you how to make Bbq Pulled Pork Sandwich. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
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Ingredients:
Brioche Buns
3-4 lbs Pork Shoulder
3 Tbsp Light Brown Sugar
2 Tsp Chili Powder
1 Tsp Cumin
2 Tsp Salt
1 Tsp Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Ground Mustard
1 Tsp Dried Oregano
1 Tsp Paprika
1/4 Tsp Cayenne Pepper
2 Tbsp Olive Oil
2 Cups Barbecue Sauce (Divided)
1 1/4 Cup Chicken Broth
1/3 Cup Apple Cider Vinegar
1 Tbsp Worcestershire Sauce
1 Tsp Liquid Smoke
Coleslaw:
16 oz Coleslaw Mix
1 Cup Mayo
3 Tbsp Sugar
1 Tbsp Lemon Juice
2 Tbsp Vinegar
2 Tbsp Dijon Mustard
1/2 Tsp Onion Powder
1/2 Tsp Pepper
3/4 Tsp Salt
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