How To make Beef and Pork Tenderloin Sandwiches
1 6-7 pound beef tenderloin, trimmed
2 2/3 pound pork tenderloins, trimmed
Marinade: 1/2 cup port wine
1/2 cup brandy
1/2 teaspoon dried tarragon leaves
1/2 teaspoon dried whole thyme
2 bay leaves
1 1/4 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
Vegetable oil Party rye bread Endive Mayonnaise
optional Commercial barbecue sauce :
optional prepared horseradish -- optional
*Marinate these beef and pork tenderloins together, but cook them separately. Sandwiches can be prepared from either or both types of meat. Place tenderloins in a large pan or dish; Pour marinade over top, and cover tightly. Refrigerate overnight, turning meat several times; drain. Place beef tenderloin, fat side up, on rack in a shallow roasting pan; rub with 1 tablespoon vegetable oil. Bake at 450 degrees for 15 minutes. turn oven off; do not open door. Let roast remain in oven 45 minutes. (roast will be medium rare). Place pork tenderloins, fat side up, on rack in a shallow roasting pan; rub with 1 teaspoon vegetable oil. Bake at 325 degrees for 1 hour or until well done. Slice tenderloins, and place on serving platter. Serve on party rye bread with endive; top with mayonnaise, barbecue sauce, Marinade: Combine all ingredients in a small mixing bowl, mixing well.
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How to Make Indiana Breaded Tenderloin Sandwiches | Sandwich Recipe | Allrecipes.com
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Watch how to make this sandwich that hails from Indiana. Slices of pork tenderloin are covered with a breading seasoned with garlic powder, onion powder, marjoram, salt and pepper, then fried. Serve on a Kaiser roll and top with your favorite condiments.
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Pork Tenderloin Sandwich recipe
How to make a Pork Tenderloin Sandwich.
This Midwest-style Pork Tenderloin Sandwich is a mouth watering beast! Breaded and fried in crushed oyster crackers, this sandwich is salty, crunchy on the outside and extra juicy on the inside. Sandwich perfection!
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How To Make Pork Tenderloin Sandwiches | Easy BBQ Recipe | BBQ&A
Pork tenderloin is a clear winner among pit masters and it’s easy to see why—it’s simple to make and fast to grill. Join Southern Living test kitchen pro, Robby Melvin, as he demonstrates the simple steps to making the ultimate tailgate snack.
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Iowa Pork Tenderloin History
It's on a lot of people's lists as being the Iowa food. We explore how this sandwich got its start to become an Iowa staple.
Making A HUGE Pork Tenderloin Sandwich From Scratch | Cooking The States (Indiana)
The Indiana-style pork tenderloin sandwich is legendary in the state. Originally brought over and popularized by a German immigrant named Nick Frienstein of Nick’s Kitchen the restaurant in Huntington, Indiana started the trend sometime in the early 1900s. Sure, maybe this flat cutlet is reminiscent of schnitzel, but schnitzel is often made with veal and (usually) are a lot thinner. Regardless, the two are cousins... no, actually, more like fraternal twins. Let’s cook. ????????Adam
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TIMESTAMPS:
Welcome to Indi (0:00)
Tasting Pork Tenderloin Sandwich (0:48)
Kaiser Rolls (1:16)
Pork Cutlets (4:12)
Making Pork Tenderloin Sandwich (8:35)
Final Thoughts (9:35)
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PORK TENDERLOIN FOCCACIA SANDWICH RECIPE. HOW TO MAKE TASTY PORK TENDERLOIN SANDWICH.
ONE OF MY FAVORITE SANDWICHES! QUICK AND EASY SUPERFOOD! INCREDIBLE AFTERPARTY SNACK!