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How To make Barbecued Beef Sandwiches For a Crowd
2 Beef briskets, trimmed
- about 12 lbs. 6 c Barbeque sauce
2 c Water
50 ea Hamburger buns
Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork-tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve on buns.
How To make Barbecued Beef Sandwiches For a Crowd's Videos
EASY BBQ Chopped Beef Recipe | Simply Mamá Cooks
Today I am going to show you how to make bbq chopped beef brisket in the slow cooker. You can also freezer prep the meat for dinner. This is such a versatile recipe and a great way to make dinner easy.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ EASY Freezer Prep Meals For Dinner
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INGREDIENTS
3 lbs (1.36 kg) beef brisket flat (or chuck roast)
1 package beef onion soup mix
1/4 packed cup dark brown sugar
2 Tbsp chili powder
1 Tbsp smoked paprika
1 Tbsp garlic powder
1 Tbsp lemon pepper
3/4 cup ketchup
1 Tbsp Worcestershire sauce
1 Tbsp apple cider vinegar
4.5 qt slow cooker
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
How TO Make Chopped Beef Sandwiches
Easy BBQ Brisket In The Slow Cooker
How to Make Barbeque Beef | Slow Cooker Recipes | Allrecipes.com
Check out the top-rated recipe for Slow Cooker Barbeque at
In this video, you'll see how to make simple slow cooker barbequed beef. Bottled barbeque sauce makes it super easy. Add a chuck roast and just a few other ingredients to the crock pot in the morning, and come home to tender BBQ beef. Try it on hamburger buns with coleslaw or spooned over noodles or rice.
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Betty's Bold Barbecued Beef Sandwich
Betty demonstrates how to make Bold Barbecued Beef Sandwiches. These are made with pulled beef cooked in a slow cooker, mixed with Zesty Barbecue Sauce, the most recent video in Betty's Kitchen.
Bold Barbecued Beef Sandwich
2 pounds uncooked beef shoulder roast (You may use a different cut of beef.)
salt and pepper, to taste
Zesty Barbecue Sauce, from Betty's Kitchen (You may use bottled barbecue sauce, or a different barbecue sauce recipe.)
wheat Kaiser sandwich buns (You may use any type of sandwich buns.)
Salt and pepper beef roast to taste. Line slow cooker with aluminum foil. Place seasoned beef roast in slow cooker and close aluminum foil around the roast. Put lid on slow cooker, turn to HIGH and cook for 6 to 8 hours. (I cooked mine for 7 hours.) Remove cooked roast from slow cooker and place on cutting board. Tent with aluminum foil and let sit until cool enough to refrigerate. Place cooled roast in refrigerator until chilled. When chilled, use a knife to remove all excess fat and to cut and pull the beef into bite-sized chunks. Mix Zesty Barbecue Sauce with pulled beef, using only as much of each to make a good consistency for a sandwich filling. Transfer sandwich filling to a medium-large pot and heat over low to medium heat on stove until bubbly. Spoon barbecued beef sandwich filling onto wheat sandwich buns. Serve while hot. This should make about 6 sandwiches. (If you like plenty of sauce, make 1 ½ times the sauce recipe to make 6 generous, saucy sandwiches.) Enjoy! --Betty
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Shredded Beef BBQ Sandwiches and Potatoes | Grill Nation
Check the full recipe out on my website -
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Slow cooker BBQ Beef recipe
Quick and easy recipe to make your own slow cooker shredded beef for sandwiches
Beef Sandwiches #shorts
Fed the crews working on my backyard with one of my favorite dishes, Italian beef style shredded chuck roast sandwiches.
I picked the beef up from my local @marianosmarket , seasoned it with @meatchurch Holy Cow and it hit the @biggreenegg at 250 degrees, indirect, for 3 hours.
After 3 hours, they went into a dutch oven with 4-5 cloves of garlic, 2 sliced white onions, 1 jar peperocino peppers with liquid, half a jar of pickled jalapeños, 1/2 stick of butter, 2-3 tbsp Italian seasoning and 1/2 cup beef stock. The dutch oven went back on the grill at 275-300 degrees until the chucks got nice and tender, about 3 more hours. I don’t monitor the internal temps with this cook, I go my tenderness. You want the chucks to shred easily when done.
I shredded it all up, mixed it together and made some delicious sandwiches for the boys. And they LOVED it! Ate it all up.
Patio is being worked on my @aspenlandscapesinc and the deck by @finish_carpentry_design_il . Top notch crews doing top notch work!
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#grillinwithdad #tasty #grill #grilling #bbq #eeeeeats #nomnom #blessed #recipe #beef #barbeque #feedfeed #foodvideo #homecooking #foodie #easyrecipes #delicious