Oatmeal Banana Bread| Easy Snack Cake| Gluten-free Recipe
Oatmeal Banana Bread is an easy snack cake by AprilFlower Arts. It is a gluten-free recipe too.
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Ingredients for Oatmeal Banana Bread:
Pre-heat the oven at 350 ⁰F /180 ⁰C
1 ½ (150 g.) cup Regular Plain Oats
2 ripe bananas / 1 cup mashed banana
2 eggs or ½ cup condensed milk or 2 tbsp flax seed powder in 1/3 cup water
1 tsp Vanilla Extract
1/3 cup (75 ml or 75 g)
cooking oil or melted oil
½ cup packed brown sugar or
Powdered white sugar or pasted dates
¼ cup (60 ml) plain yogurt (curd/dahi) or milk/ almond milk
1 tsp. cinnamon powder (optional)
1 tsp. baking soda
½ tsp. salt
1/3 cup chopped almonds & walnuts,
& raisins (optional)
Bake at 350 ⁰F /180 ⁰C for 50-60 min.
yummy healthy oats bread for breakfast!! eat to stay in shape..no flour, low calorie
you can get infusing tea pot here
you can get infusing tea pot here
here you can get the knife I use
here you can get the tea kettle I use
juice and smoothie bottles with lid
mison jars for juices and smoothies
you can get 2 litter bottle here this oatmeal banana bread recipe is a very healthy breakfast alternative as it has no white flour or too many calories that can lead to weight gain
this oats bread is very healthy and a good breakfast idea if you are looking to stay in shape and healthy
ingredients
oats
banana
coconut oil
honey
egg
pinch of salt
baking powder
baking soda
vanilla flavor
Moist Banana Bread Recipe | Sweet Bread
Learn how to make easy, moist Banana bread. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes.
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????PRINT THIS RECIPE:
????Ingredients for the Best Banana Bread:
3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp real vanilla extract
1 cup walnuts, toasted and coarsely chopped
½ cup raisins
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Oatmeal Banana Bread Healthy I Perfectly Moist Oat Flour Banana Bread Recipe I RisingYeast
This is the perfect recipe for oatmeal banana bread ..healthy, so moist without sugar and butter.
It is one of the healthiest, most delicious, low-carb, and succulent banana bread you can make.
This low-calorie bread is made simply from rolled gluten-free oats, which we grind into oatmeal flour, bananas, eggs, yogurt, honey, a pinch of salt, cinnamon, and vanilla essence for a flavor kick.
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???? This recipe makes one loaf of bread.
???? For this recipe, you will need rolled oats, bananas, an egg, yogurt, honey, a pinch of salt, cinnamon, and vanilla essence.
???? The result is an irresistible moist long-lasting and healthy oat flour banana bread.
???? Try out the recipe and comment, like???? & share???? !
Recipe for Gluten-free Oat Flour Banana Bread :
300g gluten-free rolled oats ( 3 C )
3 medium bananas
100g honey ( 5 tbsp )
120g greek yogurt ( 1/2 C )
1 large egg
6g sea salt ( 1 tsp )
2 tsp wine stone baking powder (cream of tartar)
1 tbsp vanilla essence
1 tsp cinnamon
Preparation:
Mix wet ingredients:
- Peel bananas, and mash them with a fork. Stir in one egg, add greek yogurt, vanilla essence, and honey.
Mix dry ingredients:
- In a food processor put rolled oats, salt, wine stone baking powder, and cinnamon and blend it all together until flour texture is formed.
Mix wet into dry ingredients:
- Put this flour mixture into a mixing bowl and add dry ingredients.
Mix lightly to combine them.
- Prepare the baking pan with baking paper.
- Put the mixture into the baking pan and sprinkle some rolled oats.
- Bake at 180° Celsius ( 356 F ) for 50 minutes.
- Let it cool. It's best to cut the bread when it has cooled completely.
#bananabread #bananabreadrecipe #bananabreakfast #risingyeast
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#healthybananabred #bestbananabread #easybananabread
Oatmeal Banana Bread Recipe By Healthy Food Fusion
Amazing Oatmeal Bananna Bread recipe for you. #HappyCookingToYou #HealthyFusion
Written Recipe:
Oatmeal Banana Bread
Recipe in English:
Ingredients:
-Instant oats 1 Cup
-Akhrot (Walnuts) ¼ Cup
-Badam (Almonds) ¼ Cup
-Namak (Salt) ¼ tsp
-Baking soda 1 tsp
-Chakki ka atta (Whole wheat flour) sifted 1 Cup
-Banana (Ripe) 4 medium
-Maple syrup 1/3 Cup (substitute: honey/brown sugar 1/3 Cup)
-Anday (Eggs) 2
-Makhan (Butter) melted 100g
-Vanilla extract 1 tsp
-Instant oats
-Badam (Almonds) roughly chopped
-Akhrot (Walnuts) roughly chopped
Directions:
-In a chopper,add instant oats,walnuts,almonds & chop coarsely.
-Add salt,baking soda,whole wheat flour,mix well & set aside.
-In a bowl,add banana & mash slightly with the help of masher.
-Add maple syrup,eggs,butter,vanilla extract & mix well.
-Now add dry flour mixture & mix until well combined.
-Lined 8x4” inch bread loaf pan with butter paper & grease with cooking oil.
-Pour prepared batter in greased loaf pan,sprinkle instant oats,almonds & walnuts.
-Bake in preheated oven at 170 C for 50-60 minutes.
-Take out from oven & let it cool completely.
-Cut into desired slices & serve!
Recipe in Urdu:
Ajza:
-Instant oats 1 Cup
-Akhrot (Walnuts) ¼ Cup
-Badam (Almonds) ¼ Cup
-Namak (Salt) ¼ tsp
-Baking soda 1 tsp
-Chakki ka atta (Whole wheat flour) sifted 1 Cup
-Banana (Ripe) 4 medium
-Maple syrup 1/3 Cup (substitute: honey/brown sugar 1/3 Cup)
-Anday (Eggs) 2
-Makhan (Butter) melted 100g
-Vanilla extract 1 tsp
-Instant oats
-Badam (Almonds) roughly chopped
-Akhrot (Walnuts) roughly chopped
Directions:
-Chopper mein instant oats,akhrot aur badam dal ker coarsely chop ker lein.
-Namak,baking soda aur chakki ka atta dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein banana dal ker masher ki madad sa slightly mash ker lein.
-Maple syrup,anday aur vanilla essence dal ker ache tarhan mix karein.
-Ab dry flour mixture dal ker ache tarhan mix ker lein.
-8x4” inch bread loaf pan mein butter paper laga lein aur cooking oil sa grease ker lein.
-Greased loaf pan mein tayyar batter,instant oats,badam aur akhrot dal dein.
-Preheated oven mein 170 C per 50-60 miutes kliya bake ker lein.
-Oven sa bahir nikal lein aur thanda ker lein.
-Desired slices mein cut ker ka serve karein!
Healthy Banana Oatmeal Cake Recipe
This healthy banana oatmeal cake is really easy to prepare and very delicious. If you are looking for healthy dessert recipes, you should try this oatmeal cake recipe. This recipe is free of refined sugar and gluten-free.
Printable version:
More Oatmeal Dessert Recipes:
Apple Oatmeal Cake:
Oatmeal Cookies:
No-Bake Chocolate Peanut Butter Oatmeal Bars:
Healthy Oatmeal Cake:
Apple Oatmeal Muffins:
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Ingredients:
3 cups (270g) Rolled oats
1 cup (80g) Quick oats
2 teaspoons Baking powder
1/4 teaspoon Salt
3 large Bananas
1½ cups (360ml) Almond milk/coconut milk
2 tablespoons (30g) Coconut oil
2 Eggs
1/4 cup (80g) Maple syrup
1 teaspoon Vanilla extract
1/3 cup (60g) Chocolate chips (optional)
Directions:
1. Preheat oven to 350F (175C). Prepare 8-inch (20cm) springform pan – line with parchment paper and grease the edges with butter.
2. In a large bowl mash the bananas, add eggs, milk, maple and vanilla extract. Whisk until combined.
3. In separate bowl mix rolled oats, quick oats, baking powder and salt.
4. Combine wet and dry ingredients, add chocolate chips, mix just until combined. Let sit for 5-10 to absorb the liquids.
5. Pour the batter into the pan and bake for 40-45 minutes or until golden brown.
6. Let cool on a wire rack for 10 minutes, then release from the pan and let cool completely.