How To make Banana Oatmeal Muffins
1/4 c Butter or margarine softened
3/4 c Brown suger packed
1 Egg beaten
1 c Buttermilk
1 c Rolled oats
1 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1/2 ts Allspice
2 md Bananas chopped
1. Cream together butter and brown suger. Mix in egg and buttermilk.
2. Mix together oats, flour, baking powder, salt and allspice.
Add to creamed mixture. 3. Stir in Bananas.
4. Spoon into greased or paper lined muffin pan, filling almost full.
5. Bake at 400 to 425 degrees for 20 to 25 minutes until golden brown.
Per Serving Calories 162 Protein 3.5g Fat 5.1g Carbohydrates 26.4g Sodium 242mg Tips: For variation, add 1 cup chopped fresh peaches in place of the bananas. Or use 1 can chopped mixed fruit.
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Healthy Peanut Butter Banana Muffins (dairy free + gluten free)
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Blender Banana Oatmeal Muffins (Fluffy & Delicious!)
Banana Oatmeal Muffins come together quickly in your blender for a healthy breakfast or snack on the go!
0:00 Intro
0:13 Preheat oven
0:17 Ingredients you’ll need
1:05 Blending the muffin batter
1:18 Baking the muffins
1:48 Finished muffins
1:58 Storage tips
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No Flour! No Butter! Banana Oatmeal Muffins Recipe! Easy and Healthy Breakfast
➡➡➡ Activate subtitles(cc) and choose your language ⬅⬅⬅
These Banana Oatmeal Muffins are healthy and easy to make!
It's good for breakfast and you don't need to use flour and butter
➤ Ingredients (servings : 6 cup muffin pan)
- 130g (1 1/2 cup) rolled oats
- 177ml (3/4 cup) milk
- 1 egg
- 1 1/2 ripe bananas
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon powder
- 1/4 tsp salt
- 3 tbsp sugar
- semi-sweet chocolate chips(optional)
➤ Tips
1. Bake them after preheating the oven
2. You can use almond milk instead of milk
3. If you are using a 12 cup muffin pan, double the amount of recipe
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Banana Oatmeal Muffins Recipe
Banana oatmeal muffins, free of processed sugar. You can use this muffins recipe for breakfast or even take with you to work or give the children for school. It is healthy and you need only one hour to make them.
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MORE HEALTHY RECIPES:
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12-14 servings
Ingredients:
3¼ cups (350g) rolled oats
½ cup honey/maple syrup/date syrup (170g)
2 tsp baking powder
2 eggs
1 cup mushed bananas (about 3 large bananas)
1 cup milk
1 tsp vanilla extract
½ tsp salt
Dark chocolate chips for topping (optional)
Directions:
1.Preheat oven to 360f/180c
2.In a large bowl mash bananas, add eggs, milk, honey and vanilla extract. Whisk all together.
3.In another bowl add rolled oats, baking powder and salt. Mix well.
4.Combine together wet and dry ingredients, mix just until combined.
5.Put paper muffin cups into muffin tin (optional) and spry the paper muffin cups with cooking oil.
6.Divide the batter evenly between the muffin cups, top with chocolate chips.
7.Bake for 25-30 minutes until muffins are just golden brown.
8.Place the muffins on a cooling rack to cool for 15 minutes.
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Music: Funny Song by BENSOUND
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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