softened 1/2 cup sugar 2 eggs 1 cup ripe bananas :
mashed 3/4 cup honey 1 1/2 cups all-purpose flour 1 cup quick-cooking oats 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt In a mixing bowl, cram butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees for 18-20 minutes or until cupcakes test done. Cool in pan 10
How To make Oatmeal Banana Cupcakes's Videos
3-Ingredient Banana Oatmeal Muffins
Super quick and easy to make, these 3-ingredient banana oatmeal muffins make for such a healthy snack or breakfast recipe that the whole family can enjoy. They are quite filling, naturally sweetened (no added sugar!) and incredibly delicious! You can flavor them the way you want and they are 100% vegan, dairy-free, gluten-free and made without eggs.
Banana Oat Muffins Recipe | Healthy & Low Calorie | No Sugar, Oil or Flour
ingredients -2 cups oats 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt 3 ripe bananas 2 eggs 1/2 cup of vegetable oil or coconut oil 1/2 cup of brown sugar raisins +walnuts all together 1 cup 1 tsp of vanilla extract
The moistest banana bread ever! Tutorial #shorts
HEALTHY BANANA OATMEAL CUPCAKES
Hello lovelies, in today's video we are making these healthy and yummy banana oatmeal cupcakes, they are tender and moist and sooo easy and quick to make in under 30mins. So go ahead, give it a try and don't forget to tell me how yours came out on the comment section down below.
Ingredients: -1cup all-purpose flour -1/2cup rolled oats -1/2cup sugar -1tsp baking powder -1tsp baking soda -1/2tsp salt -2 ripe bananas -1/2cup buttermilk or dairy milk -1/4cup vegetable oil or melted butter or melted margarine -1egg
Banana Oatmeal Muffins Recipe
Banana oatmeal muffins, free of processed sugar. You can use this muffins recipe for breakfast or even take with you to work or give the children for school. It is healthy and you need only one hour to make them.
Printable Version:
MORE HEALTHY RECIPES: Banana Oatmeal Pancakes: Healthy No-Bake Energy Date Balls: Apple Oatmeal Muffins: Cottage Cheese Pancakes: Tuna Patties: No-Bake Peanut Butter Oat Bars:
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12-14 servings Ingredients: 3¼ cups (350g) rolled oats ½ cup honey/maple syrup/date syrup (170g) 2 tsp baking powder 2 eggs 1 cup mushed bananas (about 3 large bananas) 1 cup milk 1 tsp vanilla extract ½ tsp salt Dark chocolate chips for topping (optional)
Directions: 1.Preheat oven to 360f/180c 2.In a large bowl mash bananas, add eggs, milk, honey and vanilla extract. Whisk all together. 3.In another bowl add rolled oats, baking powder and salt. Mix well. 4.Combine together wet and dry ingredients, mix just until combined. 5.Put paper muffin cups into muffin tin (optional) and spry the paper muffin cups with cooking oil. 6.Divide the batter evenly between the muffin cups, top with chocolate chips. 7.Bake for 25-30 minutes until muffins are just golden brown. 8.Place the muffins on a cooling rack to cool for 15 minutes.
******************************************************* Music: Funny Song by BENSOUND Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Healthy Oats Banana Muffins | No Refined Sugar or White Flour
These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. Try, you won't regret it!
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