softened 1/2 cup sugar 2 eggs 1 cup ripe bananas :
mashed 3/4 cup honey 1 1/2 cups all-purpose flour 1 cup quick-cooking oats 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt In a mixing bowl, cram butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees for 18-20 minutes or until cupcakes test done. Cool in pan 10
WELCOME TO YUMMY TODAY'S RECIPE IS Healthy Oatmeal Banana Muffins Recipe | Banana Oats Cupcake Recipe | Yummy INGREDIENTS: Oats 1/2 cup Milk 1/4 cup 1 ripe banana Blend until smooth 1 egg (substitute 1/4 cup curd) Sugar 1/4 cup Oil 2 tbsp Mix well Flour 1/4 cup Baking powder 1 tsp Mix well Cup cake liner Choco chips on top Place a stand & heat the pan for 5 mins on medium flame After 5 mins place the tray Cook it on medium flame for 15-25 mins or bake in a preheated oven at 170c for 15-25 mins
NOTE: 1 CUP = 250 ML SUBSCRIBE HERE
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budget friendly breakfast for 1.29 € #healthyrecipes #healthyfood
HEALTHY BANANA OATMEAL CUPCAKES
Hello lovelies, in today's video we are making these healthy and yummy banana oatmeal cupcakes, they are tender and moist and sooo easy and quick to make in under 30mins. So go ahead, give it a try and don't forget to tell me how yours came out on the comment section down below.
Ingredients: -1cup all-purpose flour -1/2cup rolled oats -1/2cup sugar -1tsp baking powder -1tsp baking soda -1/2tsp salt -2 ripe bananas -1/2cup buttermilk or dairy milk -1/4cup vegetable oil or melted butter or melted margarine -1egg
Healthy Oats Banana Muffins | No Refined Sugar or White Flour
These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. Try, you won't regret it!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. These gluten free peanut butter banana muffins are naturally sweetened with pure maple syrup, dairy free and a great on-the-go healthy breakfast or snack. Try them with mini chocolate chips!
Here's how to make the viral baked oats from TikTok!
Ingredients ▸ ½ cup rolled or quick oats ▸ ¼ cup unsweetened almond milk ▸ ½ ripe banana ▸ 1 egg (can omit) ▸ 1 Tablespoon maple syrup (I used monkfruit maple syrup) ▸ 1 Tablespoon peanut butter ▸ ¼ teaspoon baking powder ▸ Pinch of cinnamon ▸ Pinch of sea salt ▸ 2 Tablespoons chocolate chips (I used Lily’s)
optional toppings: more peanut butter for drizzling, extra maple syrup and a splash of milk
INSTRUCTIONS 1. Preheat oven: Preheat oven to 350°F. 2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips. 3. Bake: Pour batter into greased baking dish or ramekin. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean. 4. Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.
my mini baking dish: my blender:
Full printable recipe with tips and nutrition facts:
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