How To make Banana Nut Muffins
2 c Unbleached Flour, Sifted
3 ts Baking Powder
1/2 ts Salt
1/2 c Shortening
1 c Sugar
2 ea Large Eggs
1 1/3 c Mashed Ripe bananas (3 Med.)
1 c Chopped Walnuts
Sift together flour, baking powder and salt; set aside. Cream together shrtening and sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in eggs, one at a time, blending well after each addition. Stir in mashed bananas. Add dry ingredients all at once, stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or jelly.
How To make Banana Nut Muffins's Videos
Anna Makes The Best Banana Muffins! | ANNA'S OCCASIONS
Anna Olson makes the best Banana Muffins!
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Recipe
Makes 12 jumbo or 18 regular muffins
Prep Time: 15 minutes
Cook Time: 30 minutes for jumbo, 20 minutes for regular muffins
Ingredients
Crunchy Streusel
½ cup (75 g) all-purpose flour
1/3 cup (70 g) granulated sugar
½ tsp ground cinnamon
¼ cup (60 g) unsalted butter, melted
Muffins
2 large, very ripe bananas
½ cup (115 g) unsalted butter, melted (still warm is OK)
½ cup (100 g) granulated sugar
½ cup (100 g) packed light brown sugar
2 large eggs
1 tsp vanilla extract
½ cup (125 mL) buttermilk
1 2/3 cups (250 g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp fine salt
1. Preheat the oven to 375°F (190°C). Line one 12-cup muffin tin with XL tulip paper liners or 2 pans with 18 regular liners.
2. For the crunchy streusel, stir the flour, sugar and cinnamon together in a small dish. Stir in the melted butter – the mixture may seem paste-like at first, but as it sits it will become crumbly.
3. Mash the bananas well in a large mixing bowl. Whisk in the melted butter, granulated sugar and brown sugar. Whisk in the eggs and the vanilla, followed by the buttermilk. Sift in the flour, baking powder, baking soda and salt and whisk just until smooth.
4. Scoop the batter into the muffin tins and crumble the streusel on top of each muffin. Bake for about 20 minutes for regular muffins and 30 minutes for the XL muffins. Cool the muffins for 10 minutes in the tin before removing to a rack to cool completely.
The muffins will keep for up to 3 days in an airtight container.
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Banana Nut Muffins - Old Fashioned Southern Cooking
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BANANA WALNUT MUFFINS
#muffins #bananawalnutmuffins
Ingredients:
1 and 3/4 cups of all purpose flour
3 overripe bananas
3/4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/3 cup of dark brown sugar
1 large egg
1/3 cup of extra virgin olive oil
1/2 cup of milk
1/3 cup of chopped walnuts
some extra chopped walnuts
How to Make Banana Muffins with Coconut and Macadamia
Test cook Becky Hays makes Bridget classic Banana Muffins with Coconut and Macadamia.
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Banana Nut Muffins - Banana Nut Bread - The Hillbilly Kitchen
These are the best banana nut muffins you will ever eat. I'll put mine up against anyone else's any day of the world. This is a great way to use your ripe bananas and keep from throwing them away just because they are a little soft.
This is an easy recipe that I believe is good for beginners. It's pretty hard to mess these up as long as you get them done without burning them. Keep an eye on them. They shouldn't fall just by opening the oven door occasionally.
This recipe will make about 24 muffins or can be baked in a single loaf pan, if you are in the mood for banana nut bread. It will take about an hour to bake in a loaf pan.
Be careful. If you take them out of the oven before they're done they will fall every time!
Perfect Blueberry Muffins With Crumb Topping - The Hillbilly Kitchen
Muffin Ingredients:
4 or 5 - Ripe bananas
2 Cups - Flour
1/2 Cup - Chopped pecans (or other nuts)
1 Tablespoon - Baking powder
1/2 Teaspoon - Cinnamon
1/2 Cup - Ground Flax seed
1 Cup - Sugar
1 Stick - Real butter
2 - Eggs
1 Teaspoon - Real vanilla
1/2 Teaspoon - Salt
Crumb Topping Ingredients:
1/4 Cup - Flour
1/4 Cup - Sugar
1 1/2 Tablespoons - Real Butter
1/4 Teaspoon - Cinnamon
2 Tablespoons - Chopped pecans (or other nuts)
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Quick and Easy Banana Muffins Recipe | Moist Banana Muffin Recipe
Hello everyone.Today I'm sharing with you Soft & Delicious Easy Banana Muffin Recipe. How to Make Easy Banana Muffin step by step. Do you like BANANA MUFFIN? Leave me a comment if you had tried Easy Banana Muffin Recipe, and tell me what other Cookies or Cake recipes you would like to see.
#BananaMuffin #CookingStation #CakeRecipe
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กกล้วยหอม สำหรับเค้กกล้วยหอม สูตรนี้ทำง่ายมากๆ ไม่ต้องใช้เครื่องตี ใช้เวลาเตรียมน้อยมากๆ แต่เค้กกล้วยหอม ที่ทำออกมาก็มีรสชาติดี อร่อย เนื้อเค้กนุ่ม ไม่ต่างจากสูตรอื่นๆ ใครชอบทานเค้กกล้วยหอม ลองทำเค้กกล้วยหอมสูตรนี้ดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
200 g all purpose flour
1+1/2 tsp baking powder
1 tsp Baking soda
165 g Sugar
1/2 tsp salt
2 eggs (L)
100 g melted butter
30 g vegetable oil
1 tsp Vanilla extract
300 g bananas (mash)
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How To Bake
- Bake at 200 C 5 minutes then reduce the oven temperature to 160C and continue baking for another 18-20 minutes or until the muffins are brown on top and a skewer inserted in the centre comes out clean
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
????Subscribe and Like always thanks ❤️
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????สูตรเค้กกล้วยหอม
แป้งเอนกประสงค์ 200 กรัม
ผงฟู 1+1/2 ช้อนชา
เบคกิ้งโซดา 1 ช้อนชา
น้ำตาล 165 กรัม
เกลือ 1/2 ช้อนชา
ไข่ 2 ฟอง (เบอร์ 2)
เนยละลาย 100 กรัม
น้ำมันพืช 30 กรัม
กลิ่นวานิลลา 1 ช้อนชา
กล้วยหอม 300 กรัม (ประมาณ 2-3 ลูก)
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วิธีอบ
- อบไฟบน-ล่าง 200 องศาเซลเซียส 5 นาที ไม่เปิดพัดลม
-หลังจากนั้น ปรับไฟไปที่ 160 องศาเซลเซียส แล้วอบต่ออีก 18-20 นาที
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️