How To make Banana Muffins
2 c Sifted flour
2 ts Backing soda
1/8 ts Salt
1 3/4 tb Sugar
1 ea Beaten egg
1 c Milk
3 tb Oil
3/4 c Mashed bananas.
In a bowl combine flour,baking powder,soda,salt and sugar.In another bowl combine egg,milkand oil.Add egg mixture to flour mixture.Blend in bananas.Grease 2 muffin tins liberally.Pour in batter to fill 2/3 of each cup.Bake at 375 c for 35 minutes.Use a toothpick to test for doneness.Remove tins to rack.Let stand for 5 min.With a greased knife cut around each cup.Invert tap to remove muffins. Serve immediatly with softened butter. ****Serves 6 *****
How To make Banana Muffins's Videos
Easy Moist Banana Muffins Recipe | How to make Banana Muffins |Soft Speckled No Butter Banana Muffin
In this video I am making an easy moist banana muffin recipe. This how to make banana muffins video help you to make soft speckled no butter Banana Muffins. These muffins goes well as a snack or as a good breakfast to start a day. This recipe make use of the black speckled bananas which no ones wants to eat. So reduces kitchen wastage. So please make them and enjoy with your family. YUM!!
You Need
Flour- 11/2 Cups (YUM Healthy Tip- 1/2 Cup Whole wheat Flour can replace 1/2 Cup Flour)
Baking Soda- 1 Teaspoon
Salt-1/4 Teaspoon
Overripe Bananas-3
Oil-1/3Cup
Eggs-2
Sugar- 3/4 Cup (1/2 Cup- if you want less sweet)
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Korean
밀가루-11/2 컵 (YUM Healthy Tip-1/2 컵 통 밀가루로 1/2 컵 밀가루 대체 가능)
베이킹 소다-1 티스푼
소금 -1/4 작은 술
Overripe Bananas-3 (과 익은 바나나 -3)
기름 -1/3 컵
계란 -2
설탕-3/4 컵 (1/2 컵-덜 단맛을 원한다면)
Indonesian
Tepung- 11/2 Cangkir (Tip Sehat YUM- 1/2 Cangkir Tepung gandum utuh dapat menggantikan 1/2 Cangkir Tepung)
Baking Soda- 1 Sendok teh
Garam-1/4 Sendok teh
Overripe Bananas-3
Minyak-1 / 3Cup
Telur-2
Filipino
Flour- 11/2 Cups (YUM Healthy Tip- 1/2 Cup Buong harina ng trigo ay maaaring palitan ang 1/2 Cup Flour)
Baking Soda- 1 kutsarita
Asin-1/4 kutsarita
Sobrang hinog na Saging-3
Langis-1 / 3Cup
Mga itlog-2
Sugar- 3/4 Cup (1/2 Cup- kung nais mo ng hindi gaanong matamis)
Gula - 3/4 cangkir (1/2 cangkir - jika Anda ingin kurang manis)
Spanish
Harina- 11/2 tazas (YUM Healthy Tip- 1/2 taza de harina integral puede reemplazar 1/2 taza de harina)
Bicarbonato de sodio - 1 cucharadita
Sal-1/4 cucharadita
Plátanos demasiado maduros-3
Aceite-1 / 3Cup
Huevos-2
Azúcar- 3/4 taza (1/2 taza- si quieres menos dulce)
Hindi
आटा- 11/2 कप (YUM हेल्दी टिप- 1/2 कप साबुत गेहूं का आटा 1/2 कप फ्लोर की जगह ले सकता है)
बेकिंग सोडा- 1 चम्मच
नमक -1 / 4 चम्मच
केले -3 को पछाड़ दें
तेल-1 / 3Cup
अंडे -2
चीनी- 3/4 कप (1/2 कप- अगर आपको कम मीठा चाहिए)
To Buy-
Glass Mixing Bowl-
Muffin Pan-
Spatula-
Cupcake Liners-
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Healthy Dessert or Snack Idea: Blueberry Muffins???? #healthydessert #glutenfree #healthyrecipes
Healthy Blueberry Muffins???? This recipe is gluten-free, refined sugar-free & dairy-free! These muffins are so moist and super delicious????
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This recipe makes about 10 muffins
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Ingredients
2 mashed bananas
2 eggs
1/4 cup peanut butter (60 ml)
1/3 cup gluten-free oat/almond flour (80 ml)
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup blueberries fresh/frozen (240 ml) (I used wild blueberries)
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1. Mix the wet ingredients together
2. Add the dry ingredients and stir until combined
3. Fold in the blueberries
4. Spoon to muffin pan lined with muffin liners
5. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 15-20 minutes
6. When the muffins have cooled a little bit, transfer them to a wire rack and let cool and enjoy! (Store in an air-tight container)
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#healthydessert #glutenfree #blueberrymuffins
Simply The Best Banana Muffins Recipe
Simply The Best Banana Muffins Recipe
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Below is this exact same recipe but made into banana bread.
Simply The Best Banana Bread Recipe - It's EASY TOO !
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Recipe Ingredients:
2 cups / 300 grams all purpose flour ( plain flour )
1 cup / 200 grams granulated sugar
1/2 cup / 114 grams salted butter
1-1/2 teaspoons / 7 grams baking soda
1/2 teaspoon / 2 grams salt
1 teaspoon / 5 grams vanilla extract
3 ripe large bananas
2 large eggs
1/2 teaspoon / 1 gram cinnamon
1 cup / 100 grams walnuts
Bake time: 25 minutes @ 350 degrees F / 177 degrees C
This makes 12 regular sized muffins.
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#recipe #bananabread #bananas
Easy Banana Muffins
We’ve all been making banana bread during quarantine but I think this quick banana muffin recipe rivals anything out there right now.
0:00 Intro
0:44 Key Ingredients
2:15 Making the Batter
4:29 Transferring to Pan
4:54 Baking
5:41 Tasting
6:34 Thank You For Watching
RECIPE
5 ripe bananas
½ cup white sugar
½ cup brown sugar
¼ cup (½ stick) melted butter
⅛ cup neutral oil (I use grapeseed oil)
1 tsp of vanilla extract
2 whole eggs
2 cups of all-purpose flour
1 tsp baking soda
½ tsp kosher salt
About 6 tsp of white sugar to top muffin batter before baking (1 tsp per muffin)
- Preheat oven to 375 degrees (I use my convection setting)
- Combine flour, baking soda, and salt in one bowl (dry mix)
- Mash ripe bananas in another bowl and then combine both sugars, melted butter, oil, and vanilla extract. Mix together.
- Add 2 eggs to the wet banana mix, whisk to combine
- Add dry mix to the wet mix in three batches, whisking to combine in between
- Grease your muffin tin with non-stick cooking spray
- Pour batter into muffin tin
- Top muffin batter with additional white sugar
- Bake for 22-24min
BA Banana Bread Video:
If you make this recipe, it would mean the world to me if you could post it on social and tag me
#BananaBread #BananaMuffins #QuarantineCooking
AMAZING Banana Muffin Recipe
You’ll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor! I love them plain but they’re AMAZING with some toasted chopped nuts and chocolate chips too.
Recipe:
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simple banana muffin recipe