Rhubarb Banana Muffins
When you have ripe bananas and rhubarb - make this recipe! Tender and delicious, the perfect snack. Quick and easy to make too.
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Tasty Rhubarb Muffins
It's theme time and what could be better than rhubarb. Welcome and join me for my third of three wonderful desserts all centered around delicious rhubarb. Time for a mouth watering rhubarb muffin and coffee.
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Summer Treats: Fabulous Rhubarb Muffins
Happy Monday, Friends!!!
It's BC Civic Day here, so long weekend for us. I wonder though, why days off never feel enough ???? It's like, you have too many things to do, yet there aren't that many days in a week, and oh my gosh, I feel like I am cleaning the same spot over and over again, in this house ???? Living with boys, I tell ya, soooo messy ????????????????
I was bored of cleaning....throughout the weekend I must add. So today I baked instead, regardless the messy house still ???? Whatever ✌????✌????
These rhubarb muffins are soooo good. No, scratch that. SUPER good while still warm, yet soooo good even at room temperature ????
2 c thawed frozen rhubarb
2 c AP flour
2 tsp BP
3/4 c sugar
A generous pinch of salt
1 c heavy/whipping cream, 33%
1 egg
1/3 c extra light olive oil
Sugar for topping
Details in the vlog ????????????????
Rhubarb Muffins
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
1 large egg
1/2 cup any milk
1/2 cup Greek yogurt plain
1/4 cup any mild oil I use avocado oil
1/2 cup +2 tablespoons maple syrup or honey
1 teaspoon pure vanilla extract
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups & 2 tablespoons all-purpose flour or 1 1/2 cups 2 tablespoons whole wheat flour (+ 1 tablespoon for dusting)
2 cups fresh or frozen rhubarb finely chopped
????Printable recipe:
►DIRECTIONS:
1. Preheat oven to 375 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
2. Add egg, milk, yogurt, oil, maple syrup, vanilla extract, baking powder, baking soda and salt. Whisk well until combined and no small lumps are visible. Add flour and mix gently with spatula just enough to combine. Do not overmix and a few white flour patches are fine.
3. In a small bowl, combine 1 1/2 cups rhubarb and 1 tablespoon of flour, and stir. Add to a muffin batter and fold a few times until incorporated.
4. Distribute batter evenly between 12 openings of a muffin tin (I used regular ice cream scoop) and top with remaining rhubarb. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
5. Remove rhubarb muffins from the oven and let cool for 10 minutes. Enjoy!
????PRODUCTS USED IN VIDEO (affiliate):
Favorite Air Fryer
6 Quart Instant Pot LUX
8 Quart Instant Pot DUO
Measuring cups
Measuring spoons
Sharp Chef's Knife
Glass bowls
Healthy cooking spray
Favorite blender
4 cup glass measuring cup
Unbleached parchment paper
Favorite dutch oven
Zester
Almond flour
Bragg’s liquid aminos
Maple syrup
Vanilla extract
Almond milk
Avocado oil
Disclaimer: product links may include affiliate links.
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My name is Olena Osipov and I have spent the last 11 years making it my mission for you to cook quick and easy healthy meals for your family. I grew up in Ukraine watching my grandma cook with real food. Now I combine her recipes with a sprinkle of my nutrition education and budget and time-saving skills (as a mom of 2), to help you eat healthy while living a busy life! Read more about me
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Cooking with Grace: Rhubarb-banana muffins.
Here's Graces favorite muffins!!!
Ingredients
2 medium eggs
2/3 cup milk
1/4 cup vegetable oil
2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup mashed banana
1 tbsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1 cup fresh or frozen chopped rhubarb
Directions
In a small bowl, beat the eggs with a fork.
Stir in the milk, vegetable oil, and the mashed banana, and set aside.
In a larger bowl, combine the flour, sugar, baking powder, salt and nutmeg.
Add the egg mixture to the dry mixture stirring just to combine, (the batter will be lumpy).
Add the rhubarb, just to combine, do not over-mix.
Fill prepared muffin cups (greased or papered), about 3/4 full of batter.
Bake at 400° F for about 22 minutes or until a toothpick inserted in the middle comes out clean.
Makes about 12 muffins.
How to Make Rhubarb Muffins | Muffin Recipes | Allrecipes.com
Get the top-rated recipe for Aunt Norma's Rhubarb Muffins at
This video shows you how to make amazing rhubarb muffins. Fresh rhubarb and chopped walnuts combine with a crunchy sweet topping. It's a 5-star combo that's so good, these tasty muffins don't need any extra butter or jam spread over them. Enjoy with a cup of coffee!
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