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How To make Low Fat Banana Nut Muffins

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Ingredients
1
cup
whole wheat flour
1
cup
brown sugar, packed
1
tablespoon
baking powder
1
tablespoon
allspice, or pumpkin pie spice
1/4
teaspoon
baking soda
4
each
egg beaters (4 eggs)
1 1/2
cup
bananas, mashed
1/2
cup
macadamia nut coffee creamer, fat free
1
each
liquid butter buds powder (Do not use butter Buds Sprinkles)
1
tablespoon
vanilla
1/2
cup
walnuts, chopped

Directions:
Preheat oven to 400 degrees. Lightly coat a muffin pan with nostick spray. In a large bowl combine flour, brown sugar, baking powder, allspice and baking soda, set aside.
In another large bowl, beat egg beaters until foamy. Add bananas, dry envelope of liquid butter buds (don't reconstitute, just throw in dry), coffee creamer and vanilla. Stir into dry ingredients until just blended. Fold in nuts.
Pour into prepared muffin pan and bake at 400 degrees for 20-22 minutes, until a toothpick comes out clean.

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