How To make Banana Chip Muffins
Ingredients
1 3/4
cup
flour, all-purpose
1/2
cup
sugar
3
teaspoon
baking powder
1/2
teaspoon
salt
1/2
cup
chocolate chips, semisweet
1
each
egg
1/4
cup
oil
1/4
cup
milk
1
cup
bananas, mashed
Directions:
Measure first five dry ingredients into large bowl. Mix thoroughly and make a well in centre. Beat egg until frothy. Mix in oil, milk, and bananas. Pour into well. Stir only to moisten. Batter will be lumpy.
Fill greased muffin tins 3/4 full. Bake in 400 degree oven for 20 minutes.
How To make Banana Chip Muffins's Videos
Mixing Muffins the Perfect Amount
EASY! Banana Chocolate Chip Muffins - The Scran Line
Got over ripe bananas sitting in your fruit basket? Want a recipe that turns them into something delicious? These Banana Chocolate Chip Muffins are the perfect way to use up over ripe bananas. They’re perfectly sweet, moist and packed full of yummy chocolate chip goodness!
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Muffins
300g - 2 cups all-purpose flour
160g - 3/4 cup granulated sugar
1 tsp bicarb soda
1/2 tsp salt
3 medium bananas, ripe and mashed
1 egg
125ml -1/2 cup vegetable oil
1 tsp vanilla extract
200g - 1 cup semisweet (dark) chocolate chips, plus extra to sprinkle
Muffins
Preheat your oven to 350°F / 175°C. Line a cupcake or muffin tin with white cupcake liners or muffin liners. Note, that with taller muffin liners you will end up with larger muffins and less of them.
Add the flour, sugar, bicarb soda and salt into a medium sized bowl and use a whisk to combine.
Add the mashed bananas to a flat bowl and use a fork to mash until they resemble apple sauce. Add to a separate medium bowl along with the egg, oil and vanilla extract. Whisk together until well combined. Add the wet ingredients to the dry ingredients and switch over to a spatula or wooden spoon to mix until no ingredients are showing, taking care not to over-mix. Finally, add the chocolate chips and fold through until evenly distributed.
Use a spoon or ice cream scoop to fill each cupcake or muffin liner about 3/4 of the way. Sprinkle extra chocolate chips on top and bake for 20 minutes or until a toothpick inserted comes out clean. Transfer to a cooling rack and allow to cool to room temperature before serving. They’re also really nice warm.
Notes
Muffins can be stored in an airtight container for up to 3 days.
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Healthy Banana Choc Chip Muffins
Looking for a way to satisfy your sweet tooth? This is a great easy recipe for Healthy Banana Chocolate Chip Muffins
RECIPE + TIPS
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WOW Chocolate Chip Banana Muffins
You won't be able to get enough of these delicious Chocolate Chip Banana Muffins! My secret ingredient takes these banana chocolate chip muffins to the next scrumptious level ????
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CHOCOLATE CHIP BANANA MUFFINS
3 medium ripe bananas
1 1/2 Cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
2/3 Cup granulated sugar
1 tsp instand espresso powder
1/3 Cup unsalted butter (melted)
1 room temperature egg
1 tsp vanilla
1 Cup chocolate chips
Mix dry ingredients in a bowl then set aside. In a large mixing bowl, mash bananas then add egg, vanilla, and melted butter. Gently fold in dry ingredients until almost combined. Add chocolate chips and fold together. Don't over mix. Fill 12 muffin cups with batter. Bake in a pre-heated 375 degree oven for 18-22 minutes. Cool on a wire rack.
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BANANA CHOCOLATE CHIP MUFFINS
BANANA CHOCOLATE CHIP MUFFINS
Makes 12- 3ounce muffins
Bake at 450F for 10 minutes; reduce oven temp to 325F, and bake for another 15 minutes or until almost firm.
2 cups all-purpose flour
¾ cup white sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 cup fresh milk
1 tablespoon white vinegar
½ cup melted butter (salted)
1 pc whole egg
4-5 pcs chopped bananas
1 cup dark chocolate chips
Pinch of salt, if using unsalted butter
Banana Chocolate Chip Muffins
If you like your breakfast sweet, then these Banana Chocolate Chip Muffins are going to wow you. Melted chocolate and crunchy walnuts in a moist banana muffin, these are decadent! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
???????????????????? INGREDIENTS ????????????????????
➖3/4 cup unsalted butter melted
➖1/4 cup granulated sugar
➖1/2 cup golden brown sugar
➖2 eggs
➖1 tsp vanilla extract
➖4 ripe bananas
➖1 3/4 cup all-purpose flour
➖1 tsp baking soda
➖1/2 tsp salt
➖1 cup semisweet chocolate chips
➖1 cup walnuts chopped
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⏱ Time Stamps ⏱
0:00 Intro
0:35 Add sugars butter butter
1:11 Add eggs and vanilla extract
1:26 Mash the bananas
1:50 Add bananas to the mixture
2:02 Add/mix the dry ingredients
2:44 Add chocolate and walnuts
3:05 Fill muffin batter and preheat oven
3:47 Extra chocolate
4:02 Bake
4:27 Conclusion and taste test
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