How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe #MrMakeItHappen
Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen
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Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)
Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)
In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.
In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.
Try My Baked Spaghetti (Million Dollar Spaghetti) | How To Make Spaghetti Bake | So Easy!!
#bakedspaghetti #spaghettibake #milliondollarspaghetti
36oz Garlic & Herb Pasta Sauce (use a high quality sauce)
16oz spaghetti
1lb ground beef
1lb mild Italian sausage
white onion
bell pepper
garlic cloves
green onions
salt
pepper
8oz sour cream
5oz cottage cheese
4oz cream cheese (room temperature)
grated parmesan cheese
16oz mozzarella cheese
dried parsley (garnish)
How To Make Baked Spaghetti With Ground Beef And Sausage (Baked Spaghetti Recipe) - Tastylicious
How To Make Baked Spaghetti With Ground Beef And Sausage (Homemade Baked Spaghetti Recipe)
Today we make a delicious Homemade Baked Spaghetti. This spaghetti was amazingly good and easy to make. You should try it today and let us know what you want us to make next.
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ABOUT TASTYLICIOUS
Tastylicious is a channel where we want to make cooking FUN as well as TASTYLICIOUS. On this channel you'll find a nice assortment of interesting home cooking videos, from desserts and appetizers, to breakfast and dinner dishes. We created this cooking channel with you in mind, and if you have any dishes you'd like us to try, feel free to drop us a message!!
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Ingredients
12 ounces of uncooked spaghetti
½ cup of grated parmesan cheese
2 cups of shredded mozzarella cheese
Fresh chopped parsley for garnish
Ingredients for sauce
½ pound of ground beef
½ pound of Italian sausage
½ teaspoon of crushed red pepper flakes
½ teaspoon of ground black pepper
1 teaspoon of sea salt
2 teaspoons of dried parsley flakes
1 teaspoon of Italian seasoning
1 small onion chopped
1 teaspoon of minced garlic
1 teaspoon of dried basil
1 Tbsp of white sugar
6 oz of tomato paste
30 oz of tomato sauce
¾ cup of water
¼ cup of grated parmesan cheese
⅔ cup of diced sweet peppers
Directions for Sauce
In a large skillet, over medium heat, add your ground beef, Italian sausage, onions, and sweet peppers. Cook it until done and then drain it.
Then add your garlic, red pepper flakes, salt, pepper, Italian seasoning, parsley flakes, crushed red pepper flakes, tomato paste, tomato sauce, sugar, dried basil, and parmesan cheese. Mix it until combined and bring to a boil. Reduce the heat to low and add the water. Cover it with a lid and let it simmer for twenty (20) minutes, stirring occasionally.
Directions
Add 4 quarts of water and a pinch of salt to a pan and bring to a boil.
Add your spaghetti noodles to the pot and cook for 10 minutes. When finished, remove it from the heat and drain.
Preheat the oven to 375°
Spray a 9x13 baking dish with cooking spray. Add ⅓ of your sauce to the bottom of the dish. Then add half of the spaghetti. Then add ⅓ of your sauce. Then add half of the cheeses. Add the remaining half of the spaghetti. Then add the remaining ⅓ of your sauce and the remaining cheeses.
Cover the baking dish with aluminum foil sprayed with non-stick cooking spray. Place it in the oven and bake for 30 minutes. Remove foil and bake for another 15-20 minutes.
Top it with your chopped parsley and serve.
Enjoy!
I made Millionare Spaghetti | BAKED SPAGHETTI Recipe
I am making millionare spaghetti my way. This is a baked spaghetti that has been trending all over social media.
⭐️ My original baked spaghetti recipe
INGREDIENTS
1lb spaghetti pasta
1 lb lean ground beef
1 bell pepper
1 small onion
1 tsp onion powder
1 tsp garlic powder
1 tsp Italian herb blend
32 oz jar if Marinara sauce
1 tsp sugar
salt and pepper to taste
14 to 16 oz mozzarella cheese
15 oz container Alfredo sauce
Baked spaghetti with Alfredo sauce
Easy Dinner
Million Dollar Spaghetti Trend
The Secret To Make The BEST Baked Spaghetti | Cheesy Baked Spaghetti Recipe
The Secret To Make The BEST Bakes Spaghetti | Cheesy Baked Spaghetti Recipe
Ingredients
8 ounce spaghetti
24 ounces pasta sauce
1 pound ground beef
1 tablespoon minced garlic
1 tablespoon onion powder
1/2tablespoon Italian seasoning
1 teaspoon pepper flakes
1 teaspoon seasoned salt
1 teaspoon seasoned pepper
1 tablespoon creole seasoning
1 small onion diced
1 small bell pepper diced
16 ounce mozzarella cheese
1 tablespoon olive oil
1/2 cup chicken broth
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How To Make Baked Chicken and Broccoli Pasta | Cheesy Baked Pasta #onestopchop
Baked Chicken and Broccoli Pasta is the perfect meal for tonight!! Make it and let me know what you think.
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Ingredients
3 boneless skinless chicken breasts split in half
2 cups broccoli
1 cup fresh spinach
1 box rigatoni pasta
1 medium yellow onion, diced
6 cloves garlic, minced
1 quart chicken broth
2 1/2 cups heavy cream
4 tbsp unsalted butter, divided (2 Tbsp each)
3 Tbsl all purpose flour
Garlic and herb seasoning
All purpose seasoning
Smoked paprika
Salt and pepper to taste
1 cup mozzarella cheese
1 cup pepper Jack or Monterey Jack cheese
1 cup fresh shredded Parmesan cheese
Fresh chopped parsley for garnish
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