3 OF THE BEST BREAKFAST RECIPES WE'VE EVER MADE | YOU MUST TRY THESE EASY BREAKFAST IDEAS
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3 OF THE BEST BREAKFAST RECIPES WE'VE EVER MADE | YOU MUST TRY THESE EASY BREAKFAST IDEAS
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French Toast Casserole:
Chessy Potato and Bacon Casserole:
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Loaded Hash Brown Breakfast Casserole
Loaded Hash Brown Breakfast Casserole is cheesy and full of fluffy egg delight! Make ahead instructions included! This savory breakfast casserole is kid and adult approved.
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✅Ingredients
• 20 ounce package frozen diced or shredded hash browns
• 1 white or yellow onion, diced
• 1 red bell pepper, diced
• 8 ounces diced ham, or 1 pound cooked ground sausage
• 4 ounces diced green chiles, drained (optional)
• 10 large eggs
• 2 cups half and half
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups shredded cheddar cheese
✅Instructions
1️⃣ Preheat oven to 350 degrees F and lightly grease a 9x13 pan.
2️⃣ Add frozen hash browns, onion, bell pepper, ham (or cooked sausage), and green chiles directly in the 9x13 pan and toss together.
3️⃣ In a large mixing bowl, whisk eggs. Pour in half and half and season with salt and pepper and whisk to combine. Stir in shredded cheese.
4️⃣ Pour egg mixture on top of hash brown mixture in the prepared pan.
5️⃣ Cover the pan with aluminum foil and bake in the preheated oven for 45-60 minutes until eggs are set.
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How to make Baked Egg - Food Fusion
To the husbands: Its time to surprise your wife this weekend. Get in the kitchen and try this simple #Baked #Eggs Recipe. #JhatPatRecipe #Breakfast #Healthy #Weekend #Husbands #Cook #FoodFusion #Paksitan #HappyCookingToYou
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Baked Eggs
Recipe in English:
Ingredients:
- Onion small 1
- Tomato 1
- Spinach 8-10 leaves or to taste
- Green Onion To taste
- Green Chilies To taste
- Olives To taste
- Eggs 5-6
- Red Chili Powder 1 Tablespoon
- Salt To taste
- Black Pepper to taste
- Cheddar Cheese Slices 5-6
Directions:
- Chop onion, tomato, spinach, green onion and green chilies and place them in a bowl.
- Add chopped olives along with the eggs and mix it well.
- Add red chili, salt and black pepper and mix well.
- Take a baking tray and grease it with few drops of oil.
- Pour the mixture in the tray compartments and put cheese and few olives on top of it.
- Preheat oven at 180 degrees C.
- Now bake the eggs in oven for 20 to 25 minutes.
- And the delicious baked eggs are now ready to serve.
Recipe in Urdu:
Ajza:
- Pyaz choti 1
- Tamatar 1
- Palak 8-10 leaves ya hasbe zaika
- Hari Pyaz hasbe zaika
- Hari Mirch hasbe zaika
- Olives hasbe zaika
- Anday 5-6
- Lal Mirch 1 Tablespoon
- Namak Hasbe Zaika
- Kali Mirch Hasbe Zaika
- Cheddar Cheese 5-6 slices
Bananay ka tareeka:
- Pyaz, tamatar, palak, hari pyaz or hari mirch ko chop karlen. Ab ek bowl main sari kati huee sabzian aur olives shamil kare.
- 5 se 6 anday shamil kar ke mix karlain.
- Namak, lal mirch or kali mirch shamil karen aur achi tarah se mix karen.
- Baking tray ko chand katray oil se grease karlen.
- Mixture ko us tray me daliye aur us k upar se cheese k slices aur 3 se 4 katay hue olives rakh dijiye.
- Oven ko 180 degrees C pe garam karlen.
- Phir tray ko oven me 20 - 25 minute bake kar len.
- Or ap k mazedar baked eggs minutes me tayar.
Tip: Is video main Baking tray Mini Loaf pan use kia gaya hai. Same recipe muffin ya cupcake tray main bake ki jasakti hai. Yaad rahe pan ko full nahi bharna hai 1 inch ki jaga khali rakhna hai.
Sheet-Pan Breakfast Sandwiches | Food Network
Make bacon egg and cheese sandwiches on a SHEET-PAN ????
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sheet-Pan Bacon Egg Sandwiches for a Crowd
RECIPE COURTESY OF FOOD NETWORK KITCHEN
Level: Easy
Total: 55 min
Active: 15 min
Yield: 16 sandwiches
Ingredients
8 slices bacon (about 8 ounces), cut into 1/2 inch pieces
1 tablespoon vegetable oil
18 large eggs
1/2 cup half-and-half
3 scallions, thinly sliced
Kosher salt and freshly ground black pepper
2 plum tomatoes, seeded and diced
2 cups shredded sharp Cheddar
16 potato sandwich rolls, split
Hot sauce, for serving
Directions
Special equipment: an 18-by-13-inch sheet pan
Preheat the oven to 350 degrees F. Spread the bacon pieces in a single layer on an 18-by-13-inch sheet pan and drizzle with vegetable oil. Bake until crisp and lightly browned, about 15 minutes, stirring halfway through. Remove the pan from the oven but do not drain the fat or remove the bacon. Reduce the oven temperature to 300 degrees.
Meanwhile, whisk the eggs, half-and-half, scallions, 2 teaspoons salt and 1/4 teaspoon pepper together in a large bowl. Redistribute the bacon evenly on the sheet pan, then pour the egg mixture over and top with tomatoes and cheese. Return the pan to the oven, being careful not to spill, and bake until the eggs are just set, about 25 minutes.
Let the eggs cool 5 minutes before cutting. Meanwhile, warm the buns in the oven on a separate baking sheet. Use a knife or pizza cutter to cut the eggs into 16 even portions and place them between the bun halves. Serve the sandwiches with hot sauce on the side.
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A Healthy Vegetarian Egg Casserole Recipe | The Mediterranean Dish
This healthy vegetarian egg casserole is prepared Mediterranean-style with vegetables, shallots, fresh herbs and other favorites like feta, olives, and artichoke hearts. FULL RECIPE ????
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???? SWEET PAPRIKA:
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???? GREEK OLIVE OIL:
INGREDIENTS:
???? 7 to 8 large eggs
???? 1 ½ cups milk (I used 2% milk)
???? ½ tsp baking powder
???? Kosher salt and black pepper
???? tsp dry oregano
???? 1 tsp sweet paprika
???? ¼ tsp nutmeg
???? 3 slices bread (toast), cut into ½ inch pieces (use whole grain bread for Mediterranean diet option)
???? 2 shallots, thinly sliced
???? 1 tomato, small diced
???? 3 oz sliced mushrooms (any kind), optional
???? 4 oz artichoke hearts from a can, drained and quartered
???? 2 oz pitted kalamata olives, sliced
???? 2 to 3 oz crumbled feta cheese
???? 1 oz chopped fresh parsley (about 1 cup loosely packed)
???? Extra virgin olive oil (I used Private Reserve Greek olive oil)
???? 1 bell pepper (any color), sliced into rounds
⏱️TIMESTAMPS⏱️
0:00 Intro
0:21 Prepping
0:47 Tip for fluffing up your eggs
1:09 Adding spices
2:03 What kind of bread to use
2:18 Adding vegetables
3:07 A great balance of flavor
3:55 Mixing
4:37 Transfer to baking dish
5:52 Oven temperature and baking time
6:02 What to serve with
Easy Breakfast Egg Muffins Recipe - Natasha's Kitchen
These breakfast egg muffins come together quickly and are so cute and tempting on a brunch platter. They are hearty and loaded with potato, spinach, eggs, melted cheese and crisp bites of bacon.
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????EGG MUFFINS INGREDIENTS:
►6 oz bacon cut into 1/2 pieces
►1 small onion 1/2 cup finely chopped
►1 large or 2 small russet potatoes peeled
►4 oz fresh baby spinach 2 cups, coarsely chopped
►6 oz mild cheddar cheese (1 1/2 cup shredded), divided
►8 large eggs
►1/2 cup half and half or equal parts heavy cream and milk
►2 tsp Tabasco sauce
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