Love & Best Dishes: Paula Deen's Family Kitchen Cheesy Squash Casserole Recipe
Cheesy Squash Casserole Recipe - Today Paula shares the Cheesy Squash Casserole recipe with cracker crumbs on top she serves at her Paula Deen's Family Kitchen restaurant.
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Paula Deen's Family Kitchen Cheesy Squash Casserole Recipe:
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Squash Casserole. The fresh Squash are Almost gone | Cooking With Brenda Gantt 2022
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Squash Casserole.
The fresh squash are almost gone. So ,eat’um while you can. As always don’t over cook or it will be dry.
You want it to be soft and smooth with all the melted cheese.
Oh yes , my Mamas diary is priceless to me. She started a new one every year. She was the biggest influence in my life.
She was always doing for others and she loved her family and friends. I could talk all day about her great qualities.
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Squash Casserole. The fresh Squash are Almost gone | Cooking With Brenda Gantt 2022
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Southern Squash Casserole
Full Recipe:
Southern Squash Casserole Recipe – seriously the BEST squash casserole recipe EVER! I took this to a cookout and it was the first thing to go! Fresh yellow squash, zucchini, onion, garlic, cheddar cheese, eggs, heavy cream, parmesan, butter, and Ritz crackers. Can make ahead of time and refrigerate or freeze for later. SO easy and everyone LOVES it!
Stuffed Acorn Squash Casserole | A perfect dinner of side dish for Thanksgiving!
Rather than stuffing all the components that traditionally go into stuffed acorn squash, this recipe achieves the best of both worlds. A combination of quinoa, sausage, cranberries, and cheese are combined with chunks of acorn squash to create the perfect casserole. It’s perfect for any fall day and special enough for the Thanksgiving table!
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INGREDIENTS
For the squash:
- 2 large acorn squash
- 2 tbsp neutral oil
- 1 tsp salt
- 1/2 tsp black pepper
For the casserole:
- 1 cup quinoa
- 2 cups vegetable stock
- 1 medium onion, diced
- 3 ribs celery, diced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cloves garlic, minced
- 2 tsp fresh thyme leaves
- 1 tbsp minced fresh sage
- 1 lb ground sausage
- 1 tbsp lemon juice
- 1/2 cup roasted pumpkin seeds
- 1/2 cup dried cranberries
- 4 oz feta cheese, crumbled
- 2 oz Parmesan cheese, grated
INSTRUCTIONS
- Preheat oven to 425°F. Cut each acorn squash in half lengthwise and scoop out the seeds. Slice the squash into ½-inch pieces and cut it into half again. Place the squash on two parchment-lined baking sheets. Drizzle with oil, rubbing the oil around the squash to coat evenly. Sprinkle with salt and black pepper and place in the preheated oven. Roast until the squash is deep brown and caramelized, 24-28 minutes. Once the squash is roasted, remove the baking sheets from the oven and turn the heat down to 375°F.
- In a 2-quart saucepan, bring the vegetable stock to a boil. Add the quinoa, cover, and simmer until the quinoa has absorbed the stock and becomes light and fluffy, 20 minutes. Once the quinoa is cooked, remove the saucepan from the heat and set aside.
- Heat 2 tbsp neutral oil in a large skillet over medium heat. Add the onion, celery, salt, and black pepper. Sauté until the onion and celery are softened, 6-8 minutes. Add the garlic, sage, and thyme leaves. Stir to warm the garlic and add the sausage. Break the sausage into small bite-sized pieces and cook until it browns, 8 minutes. Once the sausage is cooked, remove the skillet from the heat.
- Add the quinoa, lemon juice, pumpkin seeds, dried cranberries, and feta cheese to the sausage mixture and stir. Add half of the roasted squash to a greased 9×13 baking dish. Pour the filling mixture over the squash in the baking dish and top with the remaining roasted squash. Stir and arrange the squash into the filling and sprinkle the Parmesan cheese. Place in the 375°F oven and bake until warmed through, 24-30 minutes.
#dinner #Thanksgiving #sidedish #recipe
Cheesy Southern Squash Casserole Recipe | Yellow Squash | Classic Soul Food Recipe Side Dish
Get your kids to eat vegetables with this cheesy southern yellow squash casserole recipe. My family thought this was mac and cheese as first site but this squash casserole is a soul food recipe side dish. If you don't like squash or struggle making this dish keep watching this video????#sqaushcasserolerecipe #soulfoodrecipe #southerncasserole
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Baked Acorn Squash with Brown Sugar- Martha Stewart
This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of your meal.
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