Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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The Secret To Make The BEST Baked Spaghetti | Cheesy Baked Spaghetti Recipe
The Secret To Make The BEST Bakes Spaghetti | Cheesy Baked Spaghetti Recipe
Ingredients
8 ounce spaghetti
24 ounces pasta sauce
1 pound ground beef
1 tablespoon minced garlic
1 tablespoon onion powder
1/2tablespoon Italian seasoning
1 teaspoon pepper flakes
1 teaspoon seasoned salt
1 teaspoon seasoned pepper
1 tablespoon creole seasoning
1 small onion diced
1 small bell pepper diced
16 ounce mozzarella cheese
1 tablespoon olive oil
1/2 cup chicken broth
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BAKED SPAGHETTI ???? TAMPA FL STYLE ????????????
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Make this amazing Spaghetti Bake for dinner tonight!
Make this amazing Spaghetti Bake for dinner tonight! - Looking for an easy and delicious dinner tonight? Look no further than this amazing spaghetti bake! This recipe is simple to follow and will be a hit with the whole family.
The spaghetti bake is a classic dish that is made by layers of spaghetti, sauce, and cheese. This recipe is simple and easy to follow, making it a great choice for a quick and easy dinner tonight. Give it a try and you'll be sure to love it!
Ingredients:
16 oz. uncooked Spaghetti
1/4 cup Butter
1 lb. Ground Beef
1 lb. Mild Italian Sausage
1 medium Yellow Onion, diced
28 oz. Crushed Tomatoes
15 oz. Tomato Sauce
2-3 tbsp. Italian Seasoning
1 tsp. minced Garlic
1 tsp. Salt
1/2 tsp. Black Pepper
8 oz. Cream Cheese, room temperature
8 oz. small Cottage Cheese
8 oz. Sour Cream
1 cup shredded Parmesan cheese
2 tsp. dried Parsley
1/4 tsp. Salt
2 cup shredded Mozzarella Cheese
1 tsp. dried Parsley
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How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe #MrMakeItHappen
Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen
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Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)
Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)
In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.
In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.
Quick and Easy Baked Spaghetti
Baked spaghetti is a perfectly delicious cheesy and meaty pasta dish -- turned casserole! Make it ahead of time and you’ve got dinner sorted! It’s the ultimate quick and easy meal that can be made in advance.
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✅Ingredients
• 1 pound spaghetti pasta
• 2 tablespoons olive oil
• 1 pound ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 white onion , diced
• 5 cloves minced garlic
• 1 (6 ounce) can tomato paste
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 cup freshly grated parmesan cheese
• 1 cup mozzarella cheese
✅Instructions
1️⃣ Cook pasta in boiling water, according to package directions. Preheat the oven to 350 degrees Fahrenheit.
2️⃣ Pour olive oil into a large, deep skillet, over medium-high heat. Add in ground beef and season with salt and pepper. Brown beef, approximately 5 minutes. Add in diced onions.
Sauté for 5 to 7 minutes until onions are soft and translucent, and ground beef is cooked through.
3️⃣ Add in garlic and tomato paste and toast for 2 minutes. Pour in crushed tomatoes and tomato sauce. Stir in basil and oregano and bring to a simmer. Reduce the heat to low and simmer until pasta is ready.
4️⃣ Once the pasta is done, add it to the meat sauce and stir to combine. Pour into a lightly greased 9x13 pan. Top with shredded cheeses.
5️⃣ Bake uncovered for 20 minutes, until the cheese is melted and bubbly. Serve hot.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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