This cookie just melts in your mouth! The most delicious walnut cookies!
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Very tasty, tender, crumbly cookies with walnuts! Simple and quick recipe, I recommend it to everyone!
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Servings: 20 pieces.
Ingredients:
- 70 grams of walnuts
- 120 grams of butter (8 tablespoons)
- 1/5 teaspoon salt
- 50 grams of powdered sugar (1/3 cup)
- 1/2 teaspoon vanilla extract
- 180 grams of flour (1 cup)
Additionally:
- 50 grams of powdered sugar (1/3 cup)
Bake in preheated 350°F (180°C) oven / 18 minutes.
Bon appetit!
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#zuhausekochen #cooking at home #cookies
Mozart Kogeln Chocolate
Mozart Kogeln Chocolate
The Mirabell Echte Salzburger Mozartkugel offers the most typical Austrian chocolate pleasure from Salzburg. It is a synonym for Austrian culture and tradition all around the world and a popular souvenir for anyone who wants to take a little piece of Austria back home or around the world. A box of Echte Salzburger Mozartkugeln made by Mirabell contains everything that you love about Austria: history, music and tradition. You can easily recognise the Echte Salzburger Mozartkugel, not only by their perfectly round shape but also by their classic red and gold octagonal packaging
1-Minute Cookies - German Marzipan Balls | A Christmas speciality!
The easiest Christmas cookies ever! German Marzipan Balls. 2 ingredients only. Vegan & gluten-free!
Get the RECIPE here
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Pfeffernüsse - German Spice Christmas Cookies | Food Wishes
The name translates to “pepper nut,” which sounds odd when you consider the original recipe didn’t call for pepper or nuts, but that aside, these are ridiculously good, surprisingly easy, and I think they are the best Christmas cookie ever. Enjoy!
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You can also find more of Chef John’s content on Allrecipes:
???????? European Candy ???????? MOZART BALLS | MOZARTKUGELN | Choceur AUSTRIA
This candy is named after the famous Austrian composer Wolfgang Amadeus Mozart who was born in Salzburg Austria where the original Mozart balls are produced. This candy on my vid was made by Choceur Austria. It s just another version of many versions of those candies. It s made of marzipan, nougat and chocolate. Very tasty .... mmmhm delicious! ❤️
Disclaimer:
I am making this video as a review only.
Not to promote selling any kind of products.
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How To Make CHOCOLATE RUM BALLS | EASY NO BAKE RECIPE
How To Make CHOCOLATE RUM BALLS | EASY NO BAKE RECIPE
My easy, no-bake chocolate rum balls recipe was passed down to me from my Austrian aunt who made the most amazing desserts. Her heritage is home to probably the best desserts you will ever taste and I’m happy to bring this recipe to your home.
These are wonderful rum-infused balls rolled in lovely cocoa that you’re just going to love! While they’re popular during the festive season, they’re so delicious that you can enjoy them all year round! Why not?
Part of the secret is using Maria biscuits that form a soft and delicate crumble that perfectly soaks up the ingredients along with slightly crushed walnuts for texture. Use as much or as little of your favorite rum. I used Jamaican white rum but feel free to use your favorite brand.
I must warn you, they’re so delicious that it’s impossible to have just one! Enjoy, from my family to yours!
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Ingredients
450g/16oz of Maria biscuits
100g/1/4 cup of butter
1 can of condensed milk (300ml)
1 heaping cup of walnuts
1oz of white rum (or rum of your choice)
1 teaspoon of vanilla extract
1 cup of cocoa powder
Instructions:
Crush Maria biscuits (or your favorite brand) in a blender until grain texture.
Chop walnuts in a blender into small pieces.
Melt butter and mix with crushed biscuits and walnuts using a large spoon.
Add condensed milk and vanilla extract to your butter, biscuits and walnuts mixture.
Add 1oz (1 shot) of rum or as desired and mix to distribute rum flavor. Taste to ensure there’s just enough rum.
Take a spoonful of mixture, roll in your hand and form a ball (smaller than a golf ball).
Roll the balls into cocoa powder and place on a tray. Once all balls have been formed, place your tray in the fridge for 2 hours (or overnight for best results).
Once the rum balls have been removed, roll in cocoa powder again or powdered sugar as desired. Serve and enjoy!
#jannascookingshow #rumballs #chocolateballs