German Chocolate Rum Balls - Rumkugeln #shorts
#shorts
This recipe is available on my YouYube Channel Jessi Kitchen
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How to Make QUICK NO-BAKE RUM BALLS
Today I'm going to show you how I make GRANDMA'S NO-BAKE RUM BALLS. You'll absolutely love these delicious rum balls. If you want a dessert that packs a punch, then you're in the right place. Grab your ingredients and cook along with me. Enjoy!
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Ingredients you'll need:
• 2 (8oz) - Cups Nilla Wafers (CRUSHED)
• 1 - Cup Powdered Sugar
• 1 - Cup Chopped Pecans
• 2 - Tbs Cocoa
• 1/3 - Cup Light Corn Syrup
• 1/3 - Cup Regular or Spiced Rum
Instructions:
• Combine dry ingredients
• Add pecans, syrup and rum
• Stir until stiff and well combined
• Roll mixture into balls of desired size
• Roll in your favorite topping (Powdered sugar, crushed Nilla wafers or cocoa)
• Refrigerate until ready to serve
• Refrigerate leftovers
ENJOY!
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No-Bake BRANDY BALL | Recipes.net
These bite-sized, no bake chocolate brandy balls are easy to prepare and provide just the right alcohol kick for adults and their sweet tooth. Learn how to make brandy balls at home using only six easy ingredients!
Ingredients:
11 oz (1 box) vanilla wafers
1 cup nuts (pecans, walnuts, hazelnuts, and or almonds), chopped
¾ cup powdered sugar
2 tbsp unsweetened baking cocoa
½ cup brandy
2½ tbsp light corn syrup
Additional powdered sugar or unsweetened baking cocoa
⬇️ How to make Brandy Balls ⬇️
0:06 In a food processor, process the vanilla wafers into fine crumbs. Transfer the crumbs into a large bowl.
0:18 Add the nuts, powdered sugar, and cocoa. Stir to combine.
0:29 In a small bowl, stir together the brandy and corn syrup until well combined. Add it to the dry mixture and stir until a dough-like mixture forms.
0:39 Roll the mixture into 1-inch balls. Roll each ball in additional powdered sugar. If desired, place each in a mini paper baking cup. Store in an airtight container for up to 2 weeks.
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Why These Chocolate Balls Are Named After Famous Composer Mozart | Tasty Legacies Ep. 3
Wolfgang Amadeus Mozart is considered to be one of the most important classical music composers to have ever lived. But Mozart isn’t only a treat for the ears, but also for our taste buds. A delicious sweet was named after the famous Austrian musical genius: the so-called Mozartkugeln or Mozart balls. Our reporter Felicitas set off for the series ‘Tasty Legacies’ to find how the treats came to have this name. Not only did she get to enjoy a small, private concert in Austria, but she also learned about a fascinating culinary tale.
#Mozart
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Rum Chocolate Truffles ◆ 1950s Recipe
⚠️???? READ ME FIRST: Eating and cooking with raw eggs ????⚠️
Dear Viewers, our understanding of food hygiene, science and medicine has come a very long way in quite a short time, really when you think about how long humans have been cooking (according to the National Geographic, this was ‘sometime between 1.8 million and 400,000 years ago’). We learn more and more each year, so it’s not surprising that now and then we do stumble upon a recipe that looks great but has us scratching our heads a bit about whether one part of the method or ingredient is a good idea. This was the case with these truffles as one of the ingredients is a RAW EGG YOLK.
Eating raw eggs has been known to be potentially dangerous for a few decades now. Raw and partially cooked eggs and their shells can contain a bacteria called Salmonella which can cause food poisoning and more serious complications for vulnerable people and pregnant women. For this reason you must be careful and do your reading (as we did) before attempting this recipe and omit the egg yolk altogether if the truffles will be eaten by someone who is more vulnerable, pregnant, or just to be safe overall. You can always add in a little more chocolate or cocoa powder to the mixture to act as a binding agent instead!
Every country has different guidance when it comes to eating/cooking with raw or semi-raw egg yolk, so be sure to refer to the right information. As we live in the UK we went straight to the NHS guidance page ( which says that it is considered safe to eat raw or lightly cooked eggs here UNLESS they are:
???? not British Lion stamped;
???? not hen eggs (e.g. duck or quail eggs);
???? from outside the UK.
We followed the ‘rules’ carefully choosing our eggs, and luckily, all went well, although we decided to make sure they didn’t hang around for long, kept them refrigerated and ate them all within 12 hours and would advise that anyone making these in the same way would do so too.
Stay safe, everyone! Particularly in these Pandemic times ????.
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★ About this recipe: This easy recipe for ‘Chocolate Rum Truffles’ was published in Good Housekeeping’s Cookery Compendium of 1958 (reprinted in 1959).
Wrapped up prettily, they’d make the perfect anniversary or Valentine's Day present. They’re equally good for scoffing by yourself in front of the television. If that’s the plan, why not go one step further and enjoy them in front of a classic film released in the same year that this recipe was printed: perhaps Some Like it Hot or North By Northwest?
Whatever the plan is, these classic truffles are sure to go down a treat!
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★ Ingredients:
85g chocolate (we used plain)
1 egg yolk
14g unsalted butter
1 tsp. whipping cream
1 tsp. rum
3 tbsp. cocoa powder
★ Full instructions:
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★ Our Website: handeddown.co.uk ★ Instagram: @handeddown.uk __________________________________________
★ Book Details: Good Housekeeping’s Cookery Compendium (1958, reprinted 1959)
By: The Good Housekeeping Institute
Publisher: The National Magazine Co. Ltd. And printed by Letterpress by Sun Printers Ltd. (Watford, England, U.K.)
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♪ Music: Frozen In Love by Aakash Gandhi