1/2 c Semisweet chocolate chips 2 tb Honey 1 1/4 c Finely crushed vanilla -wafers 1 c Ground walnuts 1 tb Bourbon whiskey Sugar Recipe by: Betty Crocker's Microwave 1. Mix chocolate chips and honey in 1-1/2-quart casserole or bowl. Microwave uncovered on high 1 to 2 minutes or until chips are melted; stir. 2. Stir in vanilla wafers, walnuts and whiskey. Shape into 1-inch balls. Roll balls in sugar. Store in tightly covered container up to 10 days. (Flavor will continue to develop as they stand.) ABOUT 1-1/2 DOZEN CANDIES; 100 CALORIES PER CANDY. -----
How To make Chocolate Bourbon Balls's Videos
Chocolate Whiskey Balls
These are great for a St. Patrick's Day treat
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Recipe 1 cup semi sweet chocolate chip 1/4 cup of sugar 3 TBS light corn syrup 1/3 whiskey or Bourbon 2 1/2 cup crushed vanilla wafers 1/2 cup finely chopped pecans powered sugar and or cocoa powder
Melt Chocolate chips. Add sugar, corn syrup and whiskey. Add Vanilla wafers and pecans. Let stand for 30 minutes at room temperature. Roll in cocoa or powdered sugar or both!!
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Kentucky Bourbon Balls
Nothing says Merry Christmas like bourbon balls in Kentucky. Ingredients: 4 1/2 c vanilla wafers (2 10 oz boxes) 2 c powdered sugar 1/2 c coco powder 1/4 c light corn syrup 1 c chopped pecans 1/2 c bourbon #inkidreferralcode tomstestkitchen
How To Make Bittersweet Chocolate Bourbon Balls
This how-to video will show you how to make bittersweet chocolate bourbon balls for your holiday gatherings.
Kentucky Bourbon Balls Recipe | Easy and best Holiday Sweet Treat! #KentuckyBourbonBall #recipe
Make these Kentucky Bourbon Balls by dipping a bourbon-infused pecan buttercream frosting in dark chocolate and topping each with a pecan for a party-perfect look. They’re sweet with a little kick. Great for enjoying during the holidays.
Let's see the ingredients used to make this: -1 Cup Pecan finely chopped - 1 1/2 Cup powdered Sugar - 5 Tbsp Bourbon - 1/2 cup Butter - Melted Chocolate for frosting
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
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Betty's Chocolate Bourbon Balls
Betty demonstrates how to make Chocolate Bourbon Balls. These delightful dark chocolate-dipped candies contain Maker's Mark whisky and more chocolate! This recipe is from Maker's Mark, except for the addition of chocolate on the inside.
Chocolate Bourbon Balls
1/2 pound box confectioner's sugar (also known as powdered sugar or icing sugar) ½ cup cocoa powder 1/2 stick melted butter (¼ cup) ¼ cup Maker's Mark Bourbon whisky ½ cup chopped pecans (Also needed: 6 ounces semi-sweet chocolate morsels for coating, with paraffin or vegetable oil optional)
Combine all ingredients (except coating materials) and refrigerate until firm. Roll into small balls and dip in semi-sweet chocolate melted with paraffin or vegetable oil. I used 6 ounces of semi-sweet chocolate chips, which I melted in the microwave, along with a small amount of vegetable oil. I then coated the Chocolate Bourbon Balls with the chocolate mixture, and placed them on a silicone pad to set up. I placed a single half-pecan on the top of each piece of candy, pressing it lightly while the coating was still hot. I let the finished Bourbon balls cool. You may use a refrigerator or freezer to speed up the process. I then placed the finished Chocolate Bourbon Balls on a serving dish. These Chocolate Bourbon balls are wonderful for serving during the holiday season; also, they make great gifts! Enjoy!!! --Betty :)
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