How To make Austrian Chocolate Cup
30 oz Semisweet chocolate,
-broken in pieces 10 sm Finely grated orange peel
2 1/2 ts Ground cinnamon
15 c Milk
2 1/2 c Whipping cream
Grated chocolate 30 Cinnamon sticks (3")
Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently. Add remaining milk and heat through gently until piping hot, stirring frequently. Whisk whipping cream until soft peaks form. Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream. Sprinkle with grated chocolate and add a cinnamon stick to each one for stirring. NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty effect, if desired.
How To make Austrian Chocolate Cup's Videos
Australian Chocolate Cake Recipe | How to make a tasty cake for Christmas #Christmascake
This is a very tasty and unique cake that you can easily bake at home.Just try out this recipe and comment your feedbacks. If you like this,pls subscribe.
Ingredients
Unsalted butter:100gms
Powdered sugar:1 cup
All purpose flour/Maida-1 cup
Egg:3
Vanilla:1 tsp
buttermilk:1/4 cup(you can use milk instead)
Chocolate brownie :3/4 to 1 cup
baking soda:1/4 tsp
vinegar:1 tbsp
Brownie recipe link ????
Preheat the oven/otg for 10 minutes @ 180°c
and then bake the cake for 35 to 40 minutes at the same temperature.
Tips:All ingredients should be in room temperature. Mixing bowl should be very clean and dry.Always mix the flour very gently to get soft cake.All ingredients should be well combined. Remember all these to get super moist and delicious cake ????
#cake #australianchocolatecake #howtomakecake #cakerecipe #howtomakecakeathome #easycake #vanillacake #chocolatecake #brownie #homebaking #cake
Kaiserschmarrn - A traditional Austrian recipe ('Florida-Style' with milk chocolate raisins)
This delicious dish can be served as a dessert or as a complete meal.
It is inspired by the super delicious Austrian 'Kaiserschmarrn', here with chocolate covered raisins.
The fluffy dough, and the heavy cream with the butter and brown sugar is torn apart and gives this caramelized, and served sprinkled with powdered sugar, applesauce, and preserves 'Kaiserschmarrn' its unique taste.
This easy dessert recipe also tastes great for brunch, and is loved by kids and adults alike!
Please enable subtitles in your language❗???? Thanks for watching ????
Ingredients:
4 eggs
Pinch salt
0.8 cup heavy cream
0.8 cup whole milk
0.8 cup flour
Butter
1/2 cup chocolate raisins (you can also just use regular raisins, or rum flavored raisins)
2-3 Tbsp brown sugar (to caramelize after baking)
1/4 cup powdered sugar
Easy Australian Chocolate Mug Cake
Making a chocolate mug cake after a hard day of drawing. HaHa
Young artist at work and having Fun!
Finesse by Peyruis
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Music promoted by Audio Library
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
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Source: YouTube Audio Library
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Australian Chocolate Pudding - An Easy Self-Saucing Cake - It's Just Practice
Get ready for a trip down under with our Australian Chocolate Pudding recipe! In this video, I'll show you how to make this classic Australian dessert that I learned while living down under. With its rich, chocolatey flavor and moist texture, this pudding is a true delight for the taste buds. It's easy to make and perfect for any occasion, from dinner parties to cozy nights in. So, let's grab our ingredients and get started on this delicious Australian chocolate pudding recipe! #AustralianChocolatePudding #ChocolateDessert #puddingrecipe
Prep time: 25 mins
Cook time: 50 mins
Servings 6
——————————-
Ingredients
1 cup self rising flour
2 Tbsp cocoa powder
1/2 cup sugar
1/2 cup milk
1 tsp vanilla
1 egg
1/4 cup melted butter
Topping
1 cup brown sugar lightly packed
1 Tbsp cocoa powder
1 3/4 cup boiling water
Bake 350f for 45 to 50 mins
Thanks for watching!
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Chocolate cupcake recipe (that only uses four ingredients!) | delicious. Australia
These four-ingredient choc cupcakes are the definition of a foolproof recipe - they're easy to make and even easier to devour.
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