How To make Austrian Chocolate Cup

Chocolate cupcake recipe (that only uses four ingredients!) | delicious. Australia

These four-ingredient choc cupcakes are the definition of a foolproof recipe - they're easy to make and even easier to devour.

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#baking #cupcake #chocolate #recipe #food #cake

Sachertorte Recipe / Austrian Sachertorte Recipe / Chocolate Cake Recipe with Apricot Jam

If you've seen my Lilly's Cupcakery goes… WIEN! Video, you understand why I wanted to Show you my Little mini versions of Sachertorte!

Homemade Sachertorte takes a couple of steps, but it's really not that hard at all! For those who wonder what Sachertorte is: it is the most famous Austrian chocolate cake and goes way back.

Bake it at home, take a Picture of it: #lillyscupcakery

MEINE REZEPTE / MEIN KONTAKT

hello@lillyscupcakery.de

Als Deutsch-Amerikanerin möchte ich euch zeigen, wie ihr in Deutschland originale amerikanische Klassiker perfekt nachbacken könnt.
As a German-American I want to show you how to bake original German classics at home.

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????TORTEN-BACKFORMEN 》
????CUPCAKE-BACKFORM 》
????MINICUPCAKE-BACKFORM 》
????MUFFINFÖRMCHEN normal 》
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????CUPS / MAßLÖFFEL 》
????LEBENSMITTELFARBE 》
????SPACHTEL 》
????SPRITZTÜLLE 》
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????EISPORTIONIERER 》
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SACHERTORTE / AUSTRIAN CHOCOLATE CAKE
26er Springform / 10 inch baking pan


Zutaten Kuchen
200 g dunkle Schokolade, geschmolzen
8 Eiweiß
8 Eigelb
Salz
200 g Butter
300 g Zucker
1 TL Backpulver
300 g Mehl
20 g Backkakao
400 g Aprikosenmarmelade

Zutaten Tränke
40 ml Wasser
30 g Zucker
20 ml Rum

Zutaten Glasur
200 ml Sahne
30 g Butter
200 g dunkle Schokolade
Ingredients Cake
1 1/3 cups dark chocolate, melted
8 egg whites
8 egg yolk
1 cup butter
pinch of salt
1 1/3 cup sugar
1 tsp baking powder
2 1/2 cups flour
1/3 cup cocoa powder
2 cups apricot jam

Ingredients Syrup
1/4 cup water
1/4 cup sugar
3 tsp rum or 1 tsp rum extract

Ingredients Glaze
1 cup whip cream
1/8 cup butter
1 1/3 cups dark chocolate






Zubereitung Kuchen
1. Eiweiß steif schlagen mit Prise Salz
2. nach und nach die Hälfte des Zuckers dazugeben
3. den Eischnee in eine andere Schüssel geben
4. die trockenen Zutaten sieben
5. die zimmerwarme Butter circa 5 min auffschlagen und den restlichen Zucker hinzufügen
6. nach und nach während des Rührens die Eigelb hinzugeben
7. die leicht abgekühlte geschmolzene Schokolade während des Rührens einfließen lassen
8. jetzt den Eischnee mit einem Schaber in drei Schritten vorsichtig unter die Schokomasse heben
9. in drei Schritten die gesiebten trockenen Zutaten unterheben
10. die Backform fetten, bemehlen und mit Backpapier auslegen und den Teig einfüllen
11. bei 170°C Ober/Unterhitze für circa 50-60 min backen (Stäbchenprobe)

Zubereitung Tränke
1. alle Zutaten vermischen
2. den Kuchen vollständig auskühlen lassen und halbieren
3. die zwei Kuchenböden mit Tränke tränken
4. auf den unteren Boden die Aprikosenmarmelade streichen und den Kuchendeckel darauf geben
5. den gesamten Kuchen von außen mit Aprikosenmarmelade glatt einstreichen

Zubereitung Glasur
1. Butter und Schokolade in eine Schüssel geben und heiße Sahne darüber gießen
2. 10 min stehen lassen und anschließend so lange vermischen, bis eine glänzende Masse entstanden ist
3. Glasur über den Kuchen gießen


Instructions Cake
1. whip egg whites and salt until stiff
2. add half of the sugar while whipping to egg whites
3. place stiff egg whites into a separate bowl
4. sieve dry ingredients
5. beat butter at room temp. For 5 min with remaining sugar
6. add egg yolk on at a time
7. add slightly cooled off melted chocolate while mixing
8. in three steps carefully fold egg whites into chocolate mixture
9. in three steps add the dry ingredients by folding them in
10. grease, flour and line baking pan with parchment paper and pour batter into it
11. bake at 340°F for approx 50-60 minutes (insert toothpick)

Instructions Syrup
1. mix all ingredients together
2. let cake cool off and cut into half
3. soak cake layers with syrup
4. spread apricot jam on bottom cake layer
5. cover whole cake with apricot jam smoothly

Instructions Glaze
1. place butter and chocolate in a bowl and pour hot whip cream over it
2. let sit for 10 min and then mix until you have a shiny glaze
3. pour glaze over cake

Show me your result on social media:
tag @lillysgermanbakery and use #lillysgermanbakery

Australian Chocolate Cake Recipe | How to make a tasty cake for Christmas #Christmascake

This is a very tasty and unique cake that you can easily bake at home.Just try out this recipe and comment your feedbacks. If you like this,pls subscribe.

Ingredients

Unsalted butter:100gms
Powdered sugar:1 cup
All purpose flour/Maida-1 cup
Egg:3
Vanilla:1 tsp
buttermilk:1/4 cup(you can use milk instead)
Chocolate brownie :3/4 to 1 cup
baking soda:1/4 tsp
vinegar:1 tbsp

Brownie recipe link ????


Preheat the oven/otg for 10 minutes @ 180°c
and then bake the cake for 35 to 40 minutes at the same temperature.

Tips:All ingredients should be in room temperature. Mixing bowl should be very clean and dry.Always mix the flour very gently to get soft cake.All ingredients should be well combined. Remember all these to get super moist and delicious cake ????

#cake #australianchocolatecake #howtomakecake #cakerecipe #howtomakecakeathome #easycake #vanillacake #chocolatecake #brownie #homebaking #cake

Moist Homemade Chocolate Cupcakes

These Moist Chocolate Cupcakes are completely from scratch and full of chocolate flavor! The cupcake is so moist, it melts in your mouth and the frosting is made with real melted chocolate for a silky smooth, super chocolatey frosting you won’t want to stop eating! Recipe:

SACHERTORTE: Austrian Chocolate Cake #shorts

Who knows where this cake is originally from? ???? #succulentbite #chocolate #dessert #food #sachertorte #cake

Ingredients
• 1 cup softened butter (about 2 sticks)
• 1 1/2 cups granulated sugar (divided)
• 1 tbsp vanilla
• 6 egg yolks
• 6 egg whites
• 1 cup all purpose flour
• 8oz semi sweet chocolate (melted)

Ganache and filling
• Apricot jam
• 2 cups water
• 1 cup powdered sugar
• 6oz semi sweet chocolate (chopped)

Preparation:
• Preheat your oven to 350°F
• In a large bowl whisk butter, 1 cup sugar sugar and vanilla until creamy
• Add in egg yolks and chocolate, mix and sift in flour
• In a separate bowl whip your egg whites and remaining sugar until peaks form
• Carefully fold in the egg whites and cake mix until combined (don’t over mix as you need the air bubbles in the egg whites for the cake to rise)
• Bake for 50 minutes or until toothpick comes out clean
• Let your cake cool and slice it in half through the middle
• Spread your apricot jam, add back your cake top and spread apricot jam around the rest of the cake
• Prepare your chocolate glaze by adding powdered sugar to your boiling water and reduce to a syrup at medium heat
• Take off the heat and mix in chocolate
• Bathe your cake in the ganache and let it cool completely
• Slice, serve and enjoy!

HOW TO MAKE AUSTRIAN SACHERTORTE RECIPE (CHOCOLATE CAKE WITH APRICOT FILLING) - Alice Contesini

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Enjoy this delicious treat!

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#CHOCOLATECAKE #SACHERTORTE #RECIPE

INGREDIENTS FOR THE CHOCOLATE CAKE:
150gr flour
100gr butter (room temperature)
100 gr dark chocolate
5 eggs
100gr icing sugar
100gr granulated sugar
vanilla powder
16gr baking powder

INGREDIENTS FOR THE FILLING:
200gr apricot jam

INGREDIENTS FOR THE CHOCOLATE GANACHE:
200gr dark chocolate
200ml heavy cream (35%)