Easy Shortbread Butter Cookies (One Recipe THREE Ways) - Hot Chocolate Hits
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Watch easy butter cookie recipe transform into jam thumbprint cookies, snowball cookies (a.k.a Mexican wedding cookies) and hazelnut dipped chocolate slice n' bake cookies!
FULL PRINTABLE RECIPE:
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Hi! Welcome to Hot Chocolate Hits. On this channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. For more videos, subscribe!
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Melting Moments Recipe | Homemade Viennese Biscuit Recipe | Bakery Style Butter Biscuits
Melting Moments Recipe | Homemade Viennese Biscuit Recipe | Bakery Style Butter Biscuits
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Ingredients for melting moments biscuits
• 250g of butter
• 1/2 cup of icing sugar
• 1/2 tsp of vanilla extract
• 1/2 cup of vegetable oil
• 2 cups of plain flour
• 1/2 cup of corn flour
• 200g of milk chocolate
بسکٹ کے لیے اجزاء
• دو سو پچاس گرام مکھن
• آدھا کپ آئسنگ شوگر
• آدھا چائے کا چمچ ونیلا ایکسٹریکٹ
• آدھا کپ تیل
• دو کپ میدا
• کارن فلور آدھا کپ
• دو سو گرام چاکلیٹ
Recipe for 26 biscuits
3 Easy Austrian VEGAN Christmas Cookie Recipes ????????????????
Christmas Time is here! This means it’s time for some vegan Christmas baking because just the smell of some delicious vegan holiday cookies will get you in a Christmassy mood. My favourite vegan Christmas cookie recipes from Austria are Vanillekipferl, Linzer Augen and Lebkuchen. They only have easy-to-get ingredients and are easy to make.
Let me know in the comments what the best vegan Christmas cookies are in your opinion.
Vanillekipferl - Vanilla Crescent Cookies
* 280 g flour
* 200 g vegan butter
* 100 g ground hazelnuts
* 80 g powdered sugar
* 24 g vanilla sugar
* 3 tbsp powdered sugar
Linzer Augen - Linzer Cookies
* 300 g flour
* 50 g ground nuts
* 100 g powdered sugar
* 200 g vegan butter
* Zest of one lemon
* Red currant jam
Lebkuchen - Gingerbread
* 250 g flour
* 250 g rye flour
* 8 g baking powder
* 200 g brown sugar
* 1 tbsp gingerbread spice mix
* 4 tbsp oil
* 250 ml plant-based milk
* Plant-based milk and powdered sugar for icing
If you want to see the complete recipes, check out my blog:
0:00 Intro
1:05 Vanillekipferl - Vanilla Crescent Cookies
4:10 Lebkuchen - Gingerbread
8:30 Linzer Augen - Linzer Cookies
12:05 Outro
#veganchristmas #vegancookies
Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
3 Ingredient Butter Cookies Recipe | Easy Ways with One Dough
Get ready to impress your friends and family with these irresistible 3 ingredient butter cookies that strike the perfect balance between simplicity and flavour. Don't forget to hit the like button, subscribe for more mouthwatering recipes, and let us know in the comments how your batch turned out! Happy baking!
Ingredients:
* 1 cup (2 sticks - 225g) salted butter, softened
* 1/2 cup (100g) super fine sugar
* 2 cups (250g) all-purpose flour
Optional addition:
vanilla extract
Instructions:
* Preheat your oven to 350°F (180°C).
* Grease a round or square baking pan, or line it with parchment paper for easy removal.
* In a mixing bowl, cream together the softened salted butter and sifted super fine sugar until light and fluffy. You can use a hand mixer or stand mixer for this. Mix in the vanilla extract if you're using it. This is optional, but it adds a lovely flavour to the shortbread.
* Gradually add the all-purpose flour to the butter-sugar mixture, mixing until a soft dough forms. You can use a spatula or your hands for this step.
Different ways to shape your cookies:
A) Once your dough forms, shape it into a disk form, wrap in plastic wrap and refrigerate for 30 minutes. Then roll it out to a thickness of about 1/4 inch (0.5cm). You can use a rolling pin and a little extra flour if needed to prevent sticking. Use cookie cutters or a sharp knife to cut the dough into desired shapes.
B) With the leftover dough from the previous step, get a walnut-sized dough and roll it into a small ball. Transfer it to baking tray and use a fork with a bit of oil to gently score the surface of the dough. This will help the shortbread bake more evenly and create a classic shortbread appearance.
B) Once your dough forms, roll it into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then unwrap and slice the log into 1/2 inch (1cm) slices.
* If you like, you can now sprinkle a bit of granulated sugar over the top of each cookie before baking. This is optional but adds a nice touch of sweetness and texture.
* Place the pan in the preheated oven and bake for about 15 minutes, or until the edges are lightly golden. The centre might still look slightly pale.
* Once baked, remove the pan from the oven and allow the cookies to cool in the pan for about 10 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely.
* Once completely cooled, your butter cookies are ready to be enjoyed! They are perfect with a cup of tea or coffee.
More cookie recipes:
Soft and Moist Lemon Crinkle Cookies:
Chewy Chocolate Crinkle Cookies:
Snickerdoodle Cookies:
Orange Cookies:
More 3 ingredient dessert recipes, including Nutella Cookies:
Cookies & Biscuits playlist:
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#3ingredientcookies #buttercookies #shortbread #cookies
Melting Moments / Fingers / Butter biscuits / Viennese biscuits.
It's almost Eid and that means traditional Cape Malay biscuits! A necessity in the home for all those visitors.
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This cookie just melts in your mouth! The most delicious walnut cookies!
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Very tasty, tender, crumbly cookies with walnuts! Simple and quick recipe, I recommend it to everyone!
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Thank you very much!
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Servings: 20 pieces.
Ingredients:
- 70 grams of walnuts
- 120 grams of butter (8 tablespoons)
- 1/5 teaspoon salt
- 50 grams of powdered sugar (1/3 cup)
- 1/2 teaspoon vanilla extract
- 180 grams of flour (1 cup)
Additionally:
- 50 grams of powdered sugar (1/3 cup)
Bake in preheated 350°F (180°C) oven / 18 minutes.
Bon appetit!
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#zuhausekochen #cooking at home #cookies