How To make Austrian Cheesecake
CRUST:
Shortbread CHEESECAKE:
2 c Cottage or Farmer Cheese
1/2 c Sugar Granulated
5 Eggs :
Large, Separated
1/2 c Milk
1/2 ts Lemon Rind Grated
1 t Vanilla Extract
3/4 c Unbleached Flour :
Sifted
1/4 c Confectioners' Sugar
3 tb Golden Raisins -- FinelyChopped
Preheat the oven to 300 degrees F. Press the cheese through a sieve. In a large mixing bowl, beat together the cheese and sugar until light. Add the egg yolks, one at a time, beating well after each addition, then add the milk, lemon rind, and vanilla. Stir in the flour and blend until smooth. In another large mixing bowl, beat the egg whites until they form soft peaks, then gradually add the confectioners' sugar beating until they form stiff peaks. Fold the whites into the cheese mixture. Gently stir in the raisin bits, then pour the mixture into the prepared crust. Bake for 55 minutes or until the center appears firm. Let the cake cool in the oven for 15 minutes, then allow to cool to room temperature.
How To make Austrian Cheesecake's Videos
No-Bake White Chocolate Raspberry Cheesecake Recipe
This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it’s very easy to prepare. The raspberry heart shapes on top makes it ideal for Valentine’s Day but is perfect for any other occasion as well.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Raspberry Coulis
1 1/2 cups (150g) raspberries, fresh or frozen
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
1 tsp (2g) cornstarch
Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 pound (500g) cream cheese, room temperature
1/4 cup (30g) powdered sugar
Lemon zest of a lemon
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1. Prepare the raspberry coulis. In a small saucepan, whisk together suga,cornstarch and lemon juice. Add raspberries and bring to a boil over medium-low heat, stirring constantly. Simmer for 5 minutes and remove from heat. Sieve the sauce to remove seeds and set aside to cool down until ready to use.
2. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
3. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the filling is prepared.
4. Prepare the filling. Place white chocolate and the 4 tbsp of cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat.
5. In a large bowl mix cream cheese until smooth. Add powdered sugar, lemon zest and vanilla extract and mix to combine. Mix in melted chocolate and set aside.
6. In another bowl mix whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture.
7. Pour the filling over the prepared crust, use an offset spatula to spread it evenly.
8. Place the raspberry coulis into a piping bag fitted with a plain small tip and pipe small circles in a swirl pattern on the top of the cheesecake.
9. Use a toothpick and run it into the center of each circle to create heart shapes.
10. Cover and refrigerate the cheesecake for at least 4 hours or better overnight.
11. Serve with more raspberry coulis alongside. Enjoy!
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How to make german cheesecake - Käsekuchen - German Recipes by klaskitchen.com
Please watch my other videos - and subscribe my channel. Thanks. Klas.
My producer Olli and I both were surprised of the greatness of this particular recipe for German Cheesecake. That´s why we chose it for you.
You might know it about american cheesecake - there are books written about it, with hundreds of various cheesecake-recipes.
It´s the same here in Germany. Cheesecake is so popular. But the general way it´s being done is a little different. The german version is a little lighter than the american one.
Nevertheless it´s full of good things - like carbohydrates, sugar, fat and of cours calories!!! ;-)
I´ve done quite a research about it to find the one that I can recommend to you.
And what can I say: Since I found this recipe I have never made another cheesecake again.
It´s more than just worth a try. It´s a must have!
So: Get to the kitchen, forget about any diets and start baking this.
Enjoy.
200 g (7 oz) of flour
75 g (2.7 oz) of sugar
75 g (2.7.) of Butter
1 egg (s)
1/2 pck of baking powder
For the filling:
125 g ( 4.5 oz) of butter
225 g (8 oz) of sugar
1 sachet of vanilla sugar
1 sachet of custard powder
3 egg (s)
1 cup of Curd / cottage cheese, 500 g
sour cream, 200 g (7 oz)
1 cup of sweet cream, 200 g (7oz.)
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About German Recipes:
German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. My name is Klas and I´m teaching you how to cook german food and I will be telling you the special backgrounds about this german recipes.
I´m a german journalist. I have been working on german tv for many years. Today I work as a coach. Cooking is my big hobby. I love recipes and I love cook books. I collect them. My favourite cooks are Jamie Oliver and Yotam Ottolenghi. I also like the youtube videos from Gordon Ramsay. I´m not too much into complicated recipes. I like it easy. Anyway I prefer to eat at home together with my family and friends, but to go to any restaurant. I have never been to a restaurant with a star from guide michelin. I think real food is much more interesting. Though I am fascinated by people like Ferran Adria and his brother. But I´m about to loose my central topic: Cooking.
This channel is all about german kitchen and german food, because I think: It´s worth getting it to know. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.
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Vienna style Cheesecake recipe by a Master Baker
The Vienna Style Cheesecake is a very dens, creamy and flavorful cake. It's a simple fast recipe that can be also seen as a base recipe where you can add dry fruit, nuts or anything you like to it. I've topped my cheesecake with a chocolate ganache but you can also use glaze or just confectioners sugar.
Recipe for a 1/4 pan
1. Cheesecake (all ingredients should have room temp)
-1300g farmers cheese ground x2
-12 large eggs
-300g sugar
-320g unsalted butter
-35g all purpose flour
-12g vanilla paste
-zest of 1 lemon and 1 orange (optional)
2. Chocolate ganache
-120g unsalted butter
-100g confectioners sugar
-65g milk
-40g dutch cocoa powder
Melt in a pot butter + confectioner sugar + milk (don't cook it!!!!) take down from heat and add the dutch cocoa powder and stir. Don't mix too long or you end up with many air bubbles. Pour the warm ganache on top of 2h cooled cheesecake and chill the cake for 8h before cutting.
Sacher Torte Austrian chocolate cake recipe
▼Ingredients
Ø18cm
120g dark chocolate
100g butter
50ml milk
3 egg yolks
40g granulated sugar
3 egg whites
40g granulated sugar
75g cake flour
30g cocoa powder
100g apricot jam
150g dark choco
150ml heavy creame
30g sugar
30ml water
10g butter
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Classic Vienna Cheesecake | Simple and delicious recipe
#cheesecake #simplecheesecake #delicious
One of the best cheesecakes you can make. It's really simple and very delicious.
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Ingredients:
9 eggs
120g butter
1 cup of sugar
1 tsp vanilla bean paste
2lb farmers cheese
2 tbsp potato starch
powdered sugar for topping
Enjoy!