Rumballs| Christmas treat| Chocolate rum balls
Prepare Chocolate Rum Balls, one of the simplest, easiest quick homemade recipe. It’s a great seasonal sweet treat. Enjoy with your friends and family
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#rum balls,#chocolaterumballs,#Christmasrecipes
Ingredients:
• 100 g Marie biscuits or plain wafers
• 250 g fruitcake
• ½ small bowl cashew nuts
• 2 tbsp cocoa powder
• 1 tbsp Sugar powder
• ¼ tsp cinnamon powder
• 100 ml dark rum
• 200 g dark chocolate (for the dip )
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rumballs, chocolate, chocolaterumballs, christmastreat, christmas, rum
Rum Balls Recipe | Classic Rum Balls | Easy Rum Balls Recipe | Christmas Recipes | Holiday Recipes
Rum Balls Recipe | Classic Rum Balls | Easy Rum Balls Recipe | Christmas Recipes | Holiday Recipes | No Bake Recipes
Ingredients:
250 g Leftover Cake
3/4 Cups Icing Sugar
1 Cup Pecan Nuts
1/4 Cup Pistachios
3 Tbsp Honey
1 Tsp Vanilla
1/4 Cup Rum
1/2 Cup Cocoa Powder
For Rolling:
Cocoa powder
Icing sugar
Crushed walnuts
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How to Make the Southern Rum Ball (No Cooking Required)
Welcome to Greg's Kitchen / Greg Kantner
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Rum Balls
Are you looking for a delicious, easy Christmas treat? Check out this recipe for rum balls! No cooking required!
In this Southern treat, you'll learn how to make rum balls in just a few easy steps. You'll love the flavors and texture of this classic vintage candy! Homemade rum balls are a great way to celebrate Christmas or any other special occasion!
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Ingredients:
1 cup chocolate chips melted
1/2 cup sugar
1 cup crushed walnuts
2 to 2 1/2 cups crushed Nilla Wafers®
3 tablespoons corn syrup
1/3 cup rum
1 cup powdered sugar
Combine the melted chocolate, sugar, walnuts, Nilla Wafers®, corn syrup, vanilla and rum in a large bowl.
Combine well till all ingredients are incorporated well. Add more wafer crumbs if you need.
Use a tablespoon cookie scoop and and make 1 inch balls. Make sure you roll balls tight to stick together.
Roll in powdered sugar and place on a decorative dish to serve.
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Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Chocolate Rum Ball Recipe
This rum ball recipe is full of chocolate and coconut. These rum balls are an easy sweet treat to make with the kids, and make an easy Christmas gift.The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
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Ingredients:
Semi Sweet Chocolate
Crushed Biscuits
Condensed Milk
Desicated Coconut
Cinnamon Powder
Walnuts
Rum
Chocolate Sprinkles
How To Make Christmas Rum Balls | Australia's Best Recipes
These Christmas rum balls are an awesome sweet treat, or the ultimate budget present for the big day! Give them a go, and you'll find they become the main reason you look forward to Christmas every year...
Recipe by Mrs Tempest:
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How to make chocolate rum ball truffles
Chocolate rum balls make the sweetest gift for Christmas (RECIPE BELOW). These more-ish rum balls are fun and oh-so-easy to make, so get rolling!
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CHOCOLATE RUM BALL TRUFFLES
Makes about 40 Prep 30 mins (+ 1½ hours setting time) Cooking 5 mins
250g pkt Arnott’s Choc Ripple biscuits
1 cup (80g) desiccated coconut
¼ cup (60ml) dark rum or Malibu coconut rum
¼ cup (60ml) condensed milk
2 tbs cocoa powder
150g dark chocolate melts
150g white chocolate melts
150g milk chocolate melts
Cocoa powder, to decorate
1. Line a baking tray with baking paper. To make the truffle mixture, place the biscuits in a food processor and process until finely crushed. Transfer the biscuit crumbs to a large bowl. Add the coconut, rum, condensed milk and cocoa powder to the biscuit crumbs and stir until well combined to get a fudge-like texture. Alternatively, to make truffles without adding alcohol, replace the dark rum or Malibu coconut rum with ¼ cup (60ml) thickened cream.
2. For even-sized truffles, roll heaped teaspoonfuls of biscuit mixture into balls and place on the lined tray. For a chewy texture, place in the fridge for 1 hour or until truffles are firm. Place the dark chocolate melts in a medium heatproof bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir with a metal spoon until chocolate melts evenly and is smooth. Repeat with white and milk chocolate melts in separate heatproof bowls.
3. To evenly coat the truffles, use a fork to dip 1 truffle in melted dark chocolate. Tap on the edge of the bowl to remove excess. Place on the prepared tray. Repeat with remaining truffles, alternating between dark, white and milk chocolate. Allow to set for 30 mins. Place remaining chocolate in separate sealable plastic bags. Cut off 1 corner. Drizzle the dark truffles with white chocolate and the white truffles with dark chocolate. Dust milk chocolate truffles with cocoa powder.
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