How to make Liver Dumplings | German Recipe
???????????????????? ???????????????????????????????????? | German Recipe
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10pcs - Bread Hot dog buns
200 ml - Fresh Milk
3 gloves Garlic ( minced cut )
1 Onion ( diced Cut )
4 Eggs
4 tbsp - Majoram
500g - Pork Liver ( groud )
2 tbsp - Salt
How to cook german Leberknödelsuppe
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Leberknödelsuppe is kind of a beef stock soup with some minced-beef-and-liversausage-dumplings in it.
It's more popular in southern Germany. :3
Ingredients for 4 persons
500g minced beef
200g liver sausage
3 onions
2l water
instant beef stock for 2l water
2 eggs (just the yellow parts)
60g bread crumbs
1tbsp oil
3tbsp parsley (frozen or fresh)
2tbsp fresh parsley
How to Make Liver Dumplings - German Recipes - Episode 10
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Welcome Back to KlasKichen! How to Make LiverDumplings - Leberknödel! This is by far our hardcore dumpling receipt for real man or woman! ;)
see the complete recipe written down on klaskitchen.com
Ingredients for 8 dumplings:
250 g (half pound) of veal or beef liver, turned through the wolf or roughly mixed with the blender
250 g (half pound) or a bit less - toast or rolls from the day before, debarked, cut into 0.5 cm cubes
125 ml (0,5 cup) of milk
1 full egg
1 egg yolk
1 tbsp mustard
1/2 onion, finely chopped
1 tbsp parsley, finely chopped
1/2 tsp marjoram
3 tbsp chives
1/2 lemon peel, freshly grated
Salt, pepper, nutmeg, freshly grated
800 ml (3,5 cups) of beef broth (e.g., boiled beef broth)
Preparation:
Sauté the onion with some oil in the pan and remove from the heat, add the parsley, marjoram, nutmeg and lemon zest, mix and leave to cool. Put the bread / bread cubes in a bowl. Heat the milk and pour over the bread / cube cubes. Whisk the eggs and add to the bread mass with the liver. Mix everything together.
Lift the onion-spice mixture under the mixture and season with salt and pepper. Then, with wet hands, make 8 dumplings. Bring the beef broth to a boil. Put the dumplings into it, turn down the heat, the water should not boil, just simmer. Let the dumplings soak in for at least 8-10 minutes and place in deep plates. The dumplings are fine when they swim on top of the broth. It doesn´t matter if you leave them in the warm broth for a while. Pour the broth through a sieve, pour over the liver dumplings and sprinkle with chopped chives. Serve hot. This fits fresh farmhouse bread
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Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
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Traditional Austrian Food: Speckknödel Dumpling Recipe ????????
Traditional Austrian Food: Speckknödel Dumpling Recipe ????????
The so called Tiroler Speckknödel or in English Tyrolean Dumplings with bacon are a typical food of the alpine cuisine and one of the most famous types of Knödel. Usually these Austrian dumplings are served as a soup or a starter. The bacon inside the Speckknoedel gives the dumplings its unforgettable taste. You should try these bacon dumplings yourself with this traditional Austrian recipe. Have fun with this simple dumpling recipe and enjoy your meal!
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Traditional Austrian Food: Speckknödel Dumpling Recipe ????????