1 Box vanilla wafers 8 oz Semi-sweet chocolate chips 1 c Chopped hazelnuts 1/2 c Frangelico hazelnut liqueur 3 tb Corn syrup Powdered sugar Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them. Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite-sized balls. Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating.