How To make Austrian Cream Cheese Brownies

2 IN 1 FLAVOR OVERLOAD PUTO CAKE RECIPE

PAN USED: 10 INCH IN DIAMETER ROUND CAKE PAN
STEAMING TIME: 30-35 MINUTES AT MEDIUM LOW HEAT

INGREDIENTS
6 EGG WHITES
1/2 CUP SUGAR

1 CUP MILK
1/4 CUP SUGAR
1/2 TSP. SALT
1 AND 1/2 CUPS CAKE FLOUR
1 TSP. BAKING POWDER

ADD 2 TSP. UBE FLAVORING FOR HALF OF THE BATTER

TOPPINGS
CHEESE
SALTED EGG

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ASMR Cooking / How to make Supreme Chocolate Tart

Cacao! ∴∵ゞ(´ω`*) ♪
Today is Chocolate tart.
Honey and rum flavored ganache.
As the finishing touch to the cake, I placed gold leaf on top.

0:33 Sweet short pastry.
3:43 Flatten the dough.
4:20 Fondage the tart.
5:07 Baking tart dough.
6:12 Milk ganache(Honey and rum aroma).
7:58 Grasage.
10:35 Adding cacao,sprinkle∴∵ゞ(´ω`*)♪
10:56 Tasting / Thoughts.

[book]Chocolate cacao recipe book on sale！
I will teach you the most politely in the world! Chocolate Sweets Book


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[Ingredients] One 18cm tart pan.
Unsalted butter : 75g
[A] - Almond powder : 25g
[A] - Powdered sugar : 50g
[A] - Salt : 1g
Whole egg : 30g
Cake Flour : 125g
[Instructions]
1.Sieve [A]
2.Cream butter mix with a whipper.
3.Put the A in 2-3 portions and mix.
4.Add the egg solution little by little in 3-5 times.
5.Mix with a rubber spatula, switch to a card and mix to weave.
6.Put flour alone into sieve 5 in 2-3 portions.
7.Wrap it in a wrap while it is a bit powdery and let it sit in the refrigerator for 8 hours.
8.Spread the dough (no need to knead).
9.Set in mold, and put in a refrigerator for 1 hour.
10.Spread aluminum foil and add tartstone (aluminum is better than oven sheet).
11.Bake at 356F/160C for 35min.If not enough bake again.
12.Take the stone and aluminum foil and paint the yolk inside the tart.
13.Bake in oven at 140℃ for about 5 minutes and cool.

■Ganache
[Ingredients]
Milk chocolate : 180g
Fresh cream (milk fat content about 45%) : 125ml
Honey : 15g
Rum : 10ml
Unsalted butter : 20g
[Instructions]
1.Chop the chocolate.
2.Put honey and rum in fresh cream and boil.
3.Emulsify chocolate.
4.Add butter when temperature drops.
5.Once the butter has melted, pour it into the tart.

■Glaçage
[Ingredients]
Water: 30g
Whipping cream 35%: 35g
Granulated sugar: 50g
Cocoa powder: 20g
Gelatin sheet: 3g
[Instructions]
1. Soak the gelatin sheet in water
2. Measure the cocoa powder and sugar in the same bowl and whisk it.
3. Heat water and milk in a pan.
4. When 3 reaches a boil, add 2 and mix, then heat again.
5. When it’s boiled, add the gelatin sheet and melt, then strain it.

■Couverture Milk chocolate 200g


■Tart pan 182×25mm


■Stove grill top


■Oven microwave
Panasonic NE-BS801（廃盤）

■Convection oven


■Silicone whisk


■Portable gas stovetop


■Acrylic ruler


■Bronze mini pan


■Kitchen scissors


■Hagure Metal


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The content in this channel is not intended to introduce or provide recipes to confectionary and restaurant suppliers, video producers, etc.
It is a work of art for personal viewing and enjoyment. This is an art video work.
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TASTE TESTING EUROPEAN DESSERTS IN TORONTO: AUSTRIAN CHEESE BUNS & MUST TRY ASIAN FLAVOUR CREAM PUFF

Luckily, I live in one of the most diverse and multicultural cities in North America; Toronto. Since traveling is not readily available at the moment due to covid, I am at least able to “travel” and go on a mini food adventure in Toronto with takeout.

I have taste tested some must try European “desserts” here in Toronto. I’ve been drooling ???? over these items for the longest time and finally caved in! In this video, you’ll find my review on some Austrian cheese buns and some exotic asian flavoured cream puffs as well. These were purchased from a local bakery called Cheese Baker and they are the only ones that make Austrian Cheese Buns.


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Timestamps:
00:00 Intro
00:36 Matcha Cream Puff
00:53 Chocolate Cream Puff
01:23 Lychee Cream Puff
02:14 Austrian Cheese Bread : Original Flavour
03:06 Austrian Cheese Bread: Mango Flavour
03:49 Soy Milk Volcano Bun
04:22 Final Verdict


These were all purchased with my own money.

For more info on the items from this video:
Cheese Baker
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Vanilla laminated Brioche! ???? Very simple yet delicious!

Fudgy Peanut Butter Brownies | How Tasty Channel

How to make fudgy brownies stuffed with gooey peanut butter filling. Slightly crispy outside with a crinkle top crust, they are rich in chocolate with creamy peanut butter: they melt in your mouth!

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Lighting:
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Brownie Baking Pan:
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Belle nyo snob! #bellemariano