How To make Austrian Bread Dumplings
4 oz Dry bread, diced
1/2 oz (1 Tbsp) butter or lard
1 Egg
1/2 c Milk
3 oz (3/4 cup) flour
Salt and pepper 1 tb Chopped fresh herbs
-(parsley, chervil, -marjoram) - 1 Tbsp chopped fresh herbs (parsley, chervil, marjoram) - optional, but
a great improvement You will need a frying pan, a large and a small bowl, and a saucepan of water or soup. Fry the diced bread lightly in the fat in a frying pan. Meanwhile, mix the egg and the milk in a small bowl. Tip the contents of the frying pan into a large bowl, and pour the egg and milk over all. Stir in the flour, and season with salt and pepper. Add the herbs, if using. You may need more milk to make a soft dough. Allow it to stand for 1/2 an hour. Dip your hand into cold water and roll the mixture into a dozen small balls. Put a pot of salted water on to boil, if there isn't a simmering soup pot waiting. Drop little balls of dough into the boiling salted water or the soup. Poach them for 10 to 15 minutes, until they are light and firm and well risen. Yield: 12 dumplings Time: 1 hour Notes: You may include chopped fried bacon or cubed pork cracklings in the mixture. Leaving out flour will result in a lighter dumpling. From: THE OLD WORLD KITCHEN - THE RICH trADITION OF EUROPEAN PEASANT COOKING by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin Brewer, Cooking Echo, 7/92
How To make Austrian Bread Dumplings's Videos
How to fix authentic German bread dumplings aka Semmelknoedel
Shows step by step how to prepare authentic German bread dumplings (Semmelknoedel)
CANEDERLI Italian Soft Bread Dumplings / knödel
Today we prepare another recipe from the Italian tradition, more precisely from Trentino-Alto Adige and Tyrol.
Using stale bread, we will cook the CANEDERLI in broth and fried ????. Perfect for winter but not only.
Let us know the origin of this dish and give us your advice to improve the recipe.
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Austrian Special! Albóndigas de pan, Bread dumplings, Knödeln
Austrian Special! Albóndigas de pan, Bread dumplings, Knödeln
Fried German Bread Dumpling Dish
Fried German Bread Dumpling Dish Recipe:
If you have made bread dumplings and you have some leftovers, this recipe will make a wonderful dish for you. You don´t need a lot of ingredients and you can prepare this dish and be ready to serve in less than 15 minutes.
Recipe For Bread Dumplings - Delicious Example Of Austrian, Czech And German Cuisine - Bread
Recipe For Bread Dumplings - Delicious Example Of Austrian, Czech And German Cuisine - Bread Dumplings
#recipeforbreaddumplings #breaddumplings #breaddumplingsgerman #breaddumplingsczech #breaddumplingsrecipe #tastesofhealth
Dumplings Recipe Leftover Bread w Bacon, Knüdel Semmelknoedel
Dumplings Recipe Nice easy tasty way to use up leftover breads.Austrian or German Bread Dumplings Gingerbread Cottage Bed and Breakfast
Vanessa von Schellwitz is the owner operator of the Gingerbread Cottage Bed and Breakfast, an idyllic 1905 heritage B&B in beautiful downtown Victoria BC, a half block off the Salish Sea. Website is
As a child, Vanessa was a real life “Heidi” living in the Eschen Villa on the clean, cold alpine Attersee Lake, in Seewalchen Austria, 50 KM East of Salzburg
Vanessa’s birthplace was located 50 meters from her Godmother’s famous Paulick Villa – the Summer Playground to Vienna’s Elite Art Noveau Community including Gustav Klimt, Egon Schiele, Richard Teschner and Friedrich Paulick at the turn of the 19th century.
In fact, the aunt of Vanessas’s Godmother, Gertrude Floege, was the famous fashion designer Emelia Floege – life companion of the famous artist Gustav Klimt who frequently painted at the Paulick Villa..
Also the last Countess Maria dei Medici, who lived adjacent to the Eschen Villa hand wrote a poem for Vanessa as a child… Not many People can say that!
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Coming to Vancouver Island via Culture City itself – Salzburg Austria – A true Austrian,Vanessa has pure Mozart flowing through her veins and a delicious piping hot Austrian ApfelStrudel in the Oven for her many guests! Vanessa and her 70’s husband owned and operated the Austrian Chalet, an 80 room hotel with 3 Restaurants in Campbell River BC
Vanessa spent many years as Victoria BC’s busiest and most Versatile Culinary Instructor from her Veni. Vidi, Coxi Cooking School, and operating her busy “Vienna Catering” Business
Author of 7 Cookbooks, Vanessa also wrote a food Column, had her own TV cooking show and did food styling for other local authors.
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Please Feel Free to Contact us for booking information. Call Tollfree 1-877-767-2121 iMessage or Text 250-812-5457 Email: gingerbreadcottagebb@gmail.com