MobiRecipe

How To make Chocolate Grand Marnier Balls

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1 pk Chocolate wafers (may
-substitute Low-fat Chocolate wafers); (9-oz) 1 c Almonds
2 1/2 c Powdered sugar; divided
1/2 c Grand marnier or other
-orange Liqueur 2 1/2 tb Light corn syrup
Recipe by: St. Louis Post-Dispatch 11/30/96 Grind chocolate wafers and almonds together in a food processor until pulverized. Add 1 1/2 cups powdered sugar; process to combine. Add Grand Marnier and corn syrup; process until mixture forms a moist mass. Break off small pieces of dough and roll into 1-inch balls. Place remaining 1 cup powdered sugar in a wide bowl; roll each ball in sugar to coat. Store loosely packed between layers of waxed paper in a tightly covered tin. Best if prepared 1 week before serving. -----

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Dark chocolate sponge moist with Grand Marnier Liquior filled with dark vhocolate mousse infused with same liquior.piped with ganche dusted with cocoa powder topped with golden balls and covered with choco wafer with white choco fern piping

Liquor Chocolate | Homemade Swiss Chocolate | Anniversary Gift | Chocolate Bomb | Alcohol Chocolate

Valentine's day & Anniversary special Liquor Filled Chocolate. Lovely Homemade Liquor Chocolate Candy for your loved ones.

Preparation time - 5 minutes
Cooking time - 5 minutes
Cool setting time - 35 minutes
Total time - 45 minutes

Ingredients
200 gms Milk Chocolate Compound
200 gms Dark Chocolate Compound
40 ml Whisky
Heart shape chocolate mold

Method
1. Break the chocolate slab into tiny pieces
2. Melt chocolate in a double boiler or microwave for 1 min. Mix till smooth and set aside.
2. Take a silicone chocolate mold. Spoon chocolate in and tap to remove air.
3. Overturn mold to pour out excess chocolate, in a plate.
4. Refrigerate for 10 minutes to set till chocolate hardens.
5. Repeat the same process with other mold for different shape.
6. Meanwhile, in a small bowl, take 5 - 6 tbsp. melted chocolate and add whisky in it, mix till it gets creamy texture.
7. Keep it aside in hot water container, to keep it melted.
8.After 10 minutes, take out mold from fridge.
9. Fill 3/4 mold with whisky chocolate mixture.
10. Tap to remove air bubbles.
11. Put it in deep freezer for 15 minutes.
12. After 15 minutes, remove mold from deep freezer and fill completely with only melted chocolate.
13. Now finally refrigerate for another 10 minutes.
14. Liquor chocolate is ready
15. Unmold and Enjooooyyyyyyy....

#ValentineGift #KhushVibes #Candy_for_Crush

Green Leaves by Audionautix is licensed under a Creative Commons Attribution 4.0 license.

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