1 pk Chocolate wafers (may -substitute Low-fat Chocolate wafers); (9-oz) 1 c Almonds 2 1/2 c Powdered sugar; divided 1/2 c Grand marnier or other -orange Liqueur 2 1/2 tb Light corn syrup Recipe by: St. Louis Post-Dispatch 11/30/96 Grind chocolate wafers and almonds together in a food processor until pulverized. Add 1 1/2 cups powdered sugar; process to combine. Add Grand Marnier and corn syrup; process until mixture forms a moist mass. Break off small pieces of dough and roll into 1-inch balls. Place remaining 1 cup powdered sugar in a wide bowl; roll each ball in sugar to coat. Store loosely packed between layers of waxed paper in a tightly covered tin. Best if prepared 1 week before serving. -----
How To make Chocolate Grand Marnier Balls's Videos
{Grand Marnier Chocolate Ganache (Microwave)} ???????????????????????????????????????????????????????????????? I have long stopped preparing my chocolate ganache like I used to. This recipe will not only save you time, it is perfectly balanced! . ????Recipe | . ????SAVE this recipe to make later. ↗️SHARE it with a friend who needs to try this today. ✅FOLLOW @bakingwithnessa for Recipes on Instagram, Facebook, Pinterest & YouTube. . ????Shop | . ????????????Equipment | ????Small Round Flexipan® Mold
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Grand Marnier Fudge
Here's a really great recipe for some fudge that will be sure to turn some heads! If you love the delicious orange flavor of Grand Marnier, then try this recipe on for size!
Grand Marnier Fudge
3 1/2 cups chocolate chips (I used half milk chocolate and half semi sweet) 1 cup sweetened condensed milk 1 tsp vanilla extract 1/4 cup Grand Marnier (or whisky)
Melt the chocolate per package instructions. Mix in the rest of the ingredients. Pour into a foil lined 8x8 baking dish and cover with foil. Let sit at room temp for 4 to 8 hours until completely cooled. Toss in the fridge for an hour to chill before slicing into squares.
Enjoy!
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Grand marnier chocolate bombs
Ingredients: - 6 spoons of cacao powder - 10 spoons of coconut flour - 10 spoons of sugar - 40ml of almond milk - 8 spoons of shredded coconut - Grand Marnier
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Fruit & Nut Balls Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fruit and Nut Balls. Fruit and Nut Balls, or you may know them as Sugarplums, are made with a variety of pureed dried fruits and nuts held together with a little honey (golden syrup or corn syrup) and a splash of alcohol (or fruit juice). I think what makes them so tempting is all the ways they can be decorated. You can roll them in different sugars (white, brown, or powdered), unsweetened cocoa powder, dried sweetened or unsweetened coconut, grated chocolate, and/or finely chopped nuts. But I must admit that my favorite way is to dip them in melted dark chocolate as I love the combination of dried fruits, nuts, and chocolate. They store very well, and while perfect for Christmas giving, they also make an excellent snack to take along on picnics or hikes when you need a quick boost of energy.
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Rum Balls with Orange Liquer
This is a great way to take that leftover fruitcake and really give it a pop! I guarantee you will love them!
Make this for the Holidays! This chocolate dessert is AMAZING. Learn how it's done.
Amazing chocolate dessert that is definitely a show stopper. This video shows you how to make the chocolate balls, add in the ice cream and how to set it on fire safely. Tips to ensure a successful chocolate ball of fire that is sure to WOW your guests!
0:00 Show stopping chocolate dessert presentation 0:52 Making the chocolate 1:48 Making the chocolate domes 4:40 Removing the chocolate domes from the molds 6:00 Prepping and inserting ice cream 6:36 Assembling the chocolate balls 9:00 Safety Tips on igniting the chocolate balls 14:55 Igniting the chocolate balls
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See more desserts:
Easy Chocolate Dipped Strawberries with microwave: Easy banana popsicle recipe: Easy passion fruit butter: Easy chocolate covered coconut ice cream bars / popsicles: Decorating a pear frangipane tart: How to cook crepes on a skillet: How to make frangipane: Sourdough kefir clafoutis: How to pick, hull & pit strawberries and cherries:
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