Chocolate Truffle Recipe Tutorial Demonstration: How to Make Soft Ganache and Firm Ganache Truffle
Jordan Winery's baker extraordinaire, Cristina Valencia, returns to show tips and techniques for making the perfect chocolate truffle. Cristina teaches you how to make three different kinds of truffles using one simple recipe.
View the complete recipe on our blog:
Chocolate Truffle | Chef Jean-Pierre
Hello There Friends, Chocolate Truffle is definitely the easiest dessert you could make! This dessert is so rich and elegant you will feel like you are eating at a Michelin Star Restaurant! The only way to believe me is to make it yourself. Let me know what you think in the comments below.
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EASY RUM BALLS RECIPE: The very best no bake speculoos rum balls!
Professional Pastry Chef Lindsey Farr gives us this easy no bake rum balls recipe! Become the queen (or the king) of the holidays with this spiced rum balls recipe. Plus this easy rum balls recipe no bake does have enough kick from the booze to get the party started. This is one of the best Christmas recipes 2021, because who can turn down a Christmas cookies recipe easy?
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Chapters:
00:00 Intro to Speculoos Rum Balls
00:57 Toast the nuts
01:13 Soak our raisins
02:06 Grind our speculoos cookies
03:29 Take walnuts out of oven
03:50 Chop our nuts
04:34 Put half cup of nuts into speculoos mix
04:56 Prep our pan
05:20 Mix ball ingredients
06:16 Let wet dough sit
06:35 Process outside ingredients
08:00 Scoop dough into balls and coat outside
09:43 Wrap and chill
10:19 Time to try!
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This easy rum balls recipe yields the very best no bake speculoos rum balls! These are one of those fantastic Christmas desserts 2021, sure to be one of your favorite Christmas desserts recipes. Put this on your list of Christmas desserts recipes easy. This is one of those great Christmas desserts to make and one of the best Christmas desserts ideas. It’s the best time of the year with Christmas desserts easy, especially with the chef’s easy recipes for dessert. This is one of those fantastic no bake Christmas treats. We love Christmas recipes desserts!
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Recipe Chocolate Orange Truffles
Recipe - Chocolate Orange Truffles
INGREDIENTS:
-50g (2 oz) unsalted butter
●3 tablespoons double cream
●2 tablespoons Grand Marnier
●1 teaspoon orange zest
●100g (4 oz) good quality dark chocolate, chopped
●1 tablespoon vegetable oil
Easy Chocolate Truffles Recipe
Chocolate Truffles are a must make recipe for any chocolate lover. This Easy Chocolate Truffle Recipe is made with only 5 ingredients and has a unique and amazing flavor. If you’ve wondered how to make chocolate truffles, this recipe is for you. Softer than fudge, bite-sized, and utterly perfect; this is a chocolate dessert recipe you simply can’t miss.
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INGREDIENTS:
1/2 pound bittersweet chocolate (good quality)
1/2 pound semisweet chocolate (good quality)
1 cup heavy cream
1/2 teaspoon vanilla extract
2 tbsp Orange Liqueur (Grand Marnier) OPTIONAL *See Note
GARNISHES
sprinkles, chocolate, powdered sugar, cocoa or nuts to roll the truffles
INSTRUCTIONS:
Chop the chocolate roughly and place in a heat safe bowl.
Heat the cream in a small saucepan over medium high heat just until it begins to come to a boil.
Remove cream from heat.
Pour the cream through a fine-meshed sieve into the bowl with chocolate.
Whisk the cream and chocolate together until the chocolate is completely melted and smooth.
Add the liqueur (if using) and vanilla. Continue Stirring.
Place in the fridge for 1 hour to stiffen.
With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper.
Roll each ball of chocolate in your hands to roughly make a round ball.
Roll in powdered sugar, or whatever toppings you choose (sprinkles, chocolate, nuts, etc)
These will keep in the fridge for two weeks, but are best served at room temperature.
Enjoy!
Ina Garten's Chocolate Hazelnut Truffles | Barefoot Contessa | Food Network
Ina shares her secret to silky, rich truffles!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Hazelnut Truffles
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 9 hr 55 min
Prep: 25 min
Inactive: 9 hr 15 min
Cook: 15 min
Yield: 20 truffles
Ingredients
1 cup hazelnuts
3 1/2 ounces good bittersweet chocolate
3 1/2 ounces good semisweet chocolate
1/2 cup heavy cream
1 1/2 tablespoons hazelnut liqueur (recommended: Frangelico)
1 tablespoon prepared coffee
1/2 teaspoon good vanilla extract
Directions
Preheat the oven to 325 degrees F.
Chop the hazelnuts and place them on a sheet pan. Roast them in the oven for 10 minutes. (If the hazelnuts have skin on them, roast them for 25 minutes.) Set aside to cool.
Chop the chocolates finely and place in a bowl.
Heat the cream in a small saucepan until it boils. Immediately pour the hot cream through a fine-meshed sieve into the bowl with the chocolates. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. (If the chocolate doesn't melt completely, place the bowl over a pan of simmering water and stir for a few minutes just until it melts.) Whisk in the hazelnut liqueur, coffee, and vanilla. Cover and chill for 45 minutes to 1 hour until pliable but firm enough to scoop.
With 2 teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Roll the chocolate in the chopped hazelnuts and chill again. Truffles are best when they're allowed to set overnight in the refrigerator.
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How to Make Ina's Chocolate Hazelnut Truffles | Food Network