Apricot Almond cake with Rosewater and Cardamom recipe - Simply Nigella: Episode 1 - BBC Two
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Watch the BBC first on iPlayer ???? Programme website: This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling.
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SOUR CREAM CAKE RECIPE | Apricot Cake Recipe | Crumble Pie | Apricot Coffee Cake
Today I want to show you how to make a No Bake Berry Cheesecake. This mixed berry cheesecake has a bright berry taste, a smooth and silky texture and a buttery graham cracker crust. A perfect chilled summer treat!
***???? Download the FREE GUIDE: 15 Different Ways to Shape Bread Rolls ►
SOUR CREAM CAKE RECIPE Printable Recipe –
INGREDIENTS FOR THE CRUST:
190g sifted flour
60g powdered sugar
1 tsp baking powder
¼ tsp salt
2 egg yolks
100g cold butter
INGREDIENTS FOR THE FILLING:
2 egg whites
1/8 tsp salt
110g powdered sugar
500g sour cream
50g cornstarch + 1 tsp
3-4 large apricots
230-250g cherries
2 tbsp sugar + 1 tsp cinnamon (optional)
NOTES:
• Before starting to beat the egg whites, make sure that the mixing bowl, the whisk attachment or anything else that will touch the egg whites are very clean and dry, so no residual oil or fat is left behind to disturb or deflate it.
• You can use any other fruits or berries you like.
--LINKS—
--Hand Mixer (Amazon):
--Mixing Bowl (Amazon):
--8-inch Springform Pan (Amazon):
*** Learn 15 Different Ways to Shape Bread Rolls (FREE DOWNLOAD): ►
-- SOUR CREAM CAKE RECIPE --
To make this Sour Cream Cake Recipe, watch my video all the way through and follow the recipe for great results!
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NO BAKE BERRY CHEESECAKE | How to Make No Bake Cheesecake | Summer Desserts | No Bake Dessert
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FRESH STRAWBERRY CAKE | Fraisier Cake Recipe | Summer Cake Recipe | Strawberry Dessert
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APRICOT ALMOND COFFEE CAKE | Old-Fashioned Style | DIY Demonstration Recipe
Old-Fashioned APRICOT ALMOND COFFEE CAKE!! A delicious way to start your holiday mornings or any other morning of the year!! Recipe below...
APRICOT ALMOND COFFEE CAKE
Lightly grease and flour a 9-inch springform pan or regular round or square pan. Set aside.
Preheat oven to 350 degrees F.
2-1/2 cups all-purpose flour
1 cup sugar (3/4 cup for batter and 1/4 cup for cream cheese filling)
3/4 cups chilled butter, cubed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 oz.) sour cream
2 eggs (1 egg for batter and 1 egg for cream cheese filling)
1 (8 oz.) pkg. cream cheese, softened
3/4 cup apricot preserves, or substitute peach, cherry, or orange marmalade
1/2 cup sliced almonds, or substitute with chopped pecans or walnuts
1. In a large bowl; add flour and 3/4 cups sugar. Whisk well. Cut in butter until crumbly. Reserve 1/2 cup for topping. Add baking powder, baking soda, and salt to the remaining mixture. Whisk. Set aside.
2. In a medium bowl; add 1 egg, sour cream, vanilla extract, and almond extract. Whisk until well blended. Add to flour mixture. Stir well. Dough will be thick and sticky. Add batter to prepared baking pan. Use water dampened finger tips to evenly spread out batter.
3. Beat together additional egg, remaining sugar, and cream cheese until smooth and creamy. Spread evenly on top of batter. Spoon preserves over top.
4. Sprinkle with reserved crumb mixture and top with sliced almonds.
5. Bake on the middle oven rack for 50-60 minutes or until toothpick inserted come out clean. Cool in pan for 10 minutes, before removing loosen sides of springform pan. Cool completing on cooling rack for 1-3 hours.
TIPS: Store in airtight container for 1 day on countertop, or freeze up to 3 months.
~~~ENJOY your APRICOT ALMOND COFFEE CAKE~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
Music by...Kevin MacLeon (
#cake #recipe #food
LAUSD Coffee Cake ????☕
Anyone who was in the LAUSD probably had one of these coffee cakes at some point. I was missing these a while back and managed to find the official recipe online. Check it out below~
LAUSD coffee cake recipe:
???? 3 3/4 cups all-purpose flour
???? 1/2 cup + 2 tbs non-fat dry milk
???? 1 1/4 tsp salt
???? 1 tsp nutmeg
???? 1 1/2 tsp cinnamon
???? 3 1/2 tsp baking powder
???? 3/4 tsp baking soda
???? 2 tbs vinegar
???? 1 1/2 cup water
???? 1 cup + 2 tbs oil
???? 1 cup sugar
???? 1 1/4 cup brown sugar
???? 2 eggs
Topping:
???? 3/4 cup + 3 tbs all-purpose flour
???? 1/4 cup + 1 tbs packed brown sugar
???? 1/4 cup sugar
???? dash of salt
???? 1/4 + 1/8 tsp cinnamon
???? 1/4 + 1/8 tsp nutmeg
???? 1/4 cup oil
Cake: Combine the dry ingredients (flour, powdered milk, salt, nutmeg, cinnamon, baking powder, baking soda), mix thoroughly/sift then set aside. In a separate bowl, combine the water and vinegar. In a large mixing bowl combine the oil, sugar, and brown sugar. Beat the eggs one at a time into the oil/sugar mixture. Slowly add the dry ingredients and the water/vinegar into the wet ingredients and mix until combined. Pour batter into a 9x13 greased baking pan lined with parchment paper (in the video I saved enough batter to make two smaller loaves to give away but you don't have to do this).
In a separate bowl, combine all the ingredients for the topping and mix thoroughly. Sprinkle the topping evenly over the raw cake batter. Bake in a preheated oven at 375°F for about 45 minutes or until a toothpick comes out clean.
Easy Apricot Cake Recipe | Cooking Craft
This Apricot Cake is so delicious, flavorful, and moist! You make it in less than 5 minutes and you don't need a mixer. Once you try it you'll make it every day! Also, you can use any fruits!
#apricotcake
#apricots
#easycake
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Ingredients:
2 cups all-purpose flour (280g)
1 1/2 tsp baking powder
1/4 tsp salt
1 cup sugar (200g)
1 1/2 cup chopped and pitted apricots (300g)
150 ml milk
100 ml vegetable oil
2 eggs
1 tsp vanilla essence
powdered sugar
Directions:
1. In a large bowl combine the flour with sugar, salt, and baking powder. Add the apricots and mix.
2. Add the oil, milk, vanilla essence, and eggs and gently mix with a spatula just to combine.
3. Pour the batter into a pan and bake at 170C for 45 minutes or until golden brow.
4. Bon Appetit!
Get Ready to Impress with this Delicious Apricot Coffee Cake! #coffeecake #apricots #apricotjam
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
In this video, we will be making a delicious and moist apricot coffee cake that is sure to impress. This cake is perfect for any occasion, from a weekend brunch to a dinner party dessert.
To make this cake, we will need some basic ingredients like flour, sugar, butter, milk, eggs, and vanilla extract. We will also be using some apricot jam and almond to give a unique flavor to the cake.
The first step is to mix the dry ingredients and then add in the wet ingredients to form a smooth batter. After that, we will be spreading the apricot jam on top of the batter and then swirling it using a toothpick.
Next, we will be preparing the crumble topping by mixing flour, sugar, and butter until it becomes crumbly. We will then sprinkle the crumble over the top of the cake and add some sliced almonds for extra crunch.
Finally, we will bake the cake until it is golden and fragrant. Once it's done, we will let it cool down and then slice it into pieces.
This apricot coffee cake is not only delicious but also visually stunning with its golden crumble topping and swirls of apricot jam. It's a perfect dessert for any coffee or tea break. So, give this recipe a try and let us know how it turned out in the comments below. Don't forget to like and subscribe for more amazing recipes!
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -