How To make Apricot Brandy Cake
2 c All purpose flour
1 3/4 c Sugar
1 tb Baking powder
1/2 ts Salt
1 c Vegetable oil
2 Jars apricot baby food
3 Eggs
2 ts Vanilla
1 ts Cinnamon
1/2 ts Cloves
1/2 c Apricot preserves
brANDY BUTTERCREAM FROSTING:
3 c Powdered sugar
3 tb Butter or margarine; soft
2 tb Sour cream
2 tb Brandy OR bourbon
Preheat oven to 350~. Combine flour, sugar, baking powder, salt, oil, baby food, eggs, vanilla, cinnamon, and cloves in mixing bowl and beat at medium speed for 2 minutes. Pour into two greased and floured 8" round pans. Bake 30 to 35 minutes, until toothpick inserted in center fomes out clean. Let
cool in pans. Remove layers from pans and sandwich together with apricot preserves. Spread top and sides of cake with frosting. Brandy Buttercream Frosting: Combine all ingredients in mixing bowl and beat to spreading consistency. -----
How To make Apricot Brandy Cake's Videos
One Hundred Year Old Great Grandma's Apricot Brandy Pound Cake Recipe
It’s absolutely NOT Christmas at our house without this Apricot Brandy Pound Cake on the Dessert Buffet. This recipe has been passed down from generation to generation and is still as delicious as I’m certain the very first cake every made. I remember my Grandmother baking it and then my Aunt and then me. I was finally trusted to bake the cherished family favorite. Ive been baking this Apricot Brandy Pound Cake for over 25 years. My family looks forward to each and every Christmas. I hope you’ll give it a try and make it part of your Christmas Dessert Celebration. Enjoy
Apricot Brandy Pound Cake
Combine
2 sticks soft butter and 3 c sugar. Mix well.
Add 6 eggs one at a time
Dry Ingredients:
3 c flour
1/4 t baking soda
1/2 t salt
Mix together well.
Wet ingredients:
1 c sour cream
1/2 t rum flavoring
1 t orange extract
1/4 t almond extract
1/2 t lemon extract
1 t vanilla
1/2 c Apricot Brandy
Add dry ingredients and wet ingredients to sugar and butter alternately.
Mix till just combined.
Pour into greased and very well floured bundt pan.
Bake 325 for 60 to 70 min. till toothpick comes out clean
Cool in pan for 30 min. Then gently shake sides and tip over carefully onto cooling rack.
Wrap well for the big day.
Enjoy!!
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Apricot Brandy Pound Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apricot Brandy Pound Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 c : Flour
1/4 ts : Baking Soda
1/2 ts : Salt
1 ts : Vanilla
1 c : Butter; Softened
1/4 ts : Almond Extract
6 : Eggs
8 oz : Sour Cream
1 ts : Orange Extract
3 c : Sugar
1/2 c : Apricot Brandy
1/2 ts : Rum Flavoring
Homemade Apricot or Peach Pound Cake Recipe (How to Make Pound Cake) #homemaderecipesfromscratch
➡️ Experience the pure bliss of our Homemade Apricot or Peach Pound Cake recipe. This delightful creation combines the moist and tender texture of a classic pound cake with the luscious sweetness of ripe apricots or juicy peaches, resulting in a heavenly treat that will leave you craving for more.
Imagine sinking your teeth into a slice of this delectable pound cake, its golden crumb adorned with pockets of juicy apricots or succulent peaches. Each bite is a symphony of flavors, where the natural sweetness of the fruits harmonizes with the buttery richness of the cake. It's a true celebration of summer's bounty and the perfect dessert for any occasion.
Crafting this homemade pound cake is a labor of love. The simple yet precise combination of butter, sugar, eggs, flour, and a touch of vanilla creates the foundation of this mouthwatering delight. The addition of fresh apricots or peaches adds a burst of fruity goodness, infusing the cake with its natural flavors and creating a moist and fragrant masterpiece.
As you savor a slice of this homemade pound cake, you'll be transported to a world of pure indulgence. The velvety crumb melts in your mouth, while the subtle tanginess of the apricots or the juicy sweetness of the peaches tantalizes your taste buds. Each bite is a moment of pure bliss, capturing the essence of summer in a single dessert.
Whether enjoyed with a cup of tea, shared with loved ones, or presented as a show-stopping centerpiece at a special gathering, this Homemade Apricot or Peach Pound Cake is sure to delight and impress. Its simplicity and elegance make it a versatile treat for any occasion, and its irresistible flavors will have everyone coming back for seconds.
So, gather the finest apricots or peaches, preheat your oven, and let the aroma of freshly baked pound cake fill your kitchen. Indulge in the pure delight of this homemade creation, and share the joy with those around you. With each slice, you'll discover a world of exquisite flavors and create memories that will linger long after the last crumb is gone.
➡️ Visit for ingredients and preparation methods.
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#ApricotPoundCake #PeachPoundCake #HomemadeRecipesFromScratch #HomemadeBaking #DeliciousDesserts #CulinaryCreations #FlavorfulBaking #CakeMagic #GourmetDesserts #HomeBaking #FoodieFavorites #HomeChefCreations #EasyRecipes #SweetIndulgence #ApricotLove #PeachDelights #HomemadeGoodness #PoundCakeMagic #CakeLovers
Fruit Cake (Apricot Brandy Enhanced) RECIPE IN COMMENT SECTION
Easy Delicious Fruit Cake, enhanced with Brandy and time to make it before Christmas Etc.
Very Moist Brandy Cake Recipe
Watch full video and Learn...
For this #cakerecipe;
I used Cake Flour...
To learn how to make Cake Flour
please kindly click on this link
#brandycake #supermoistcake
#darecipequeen #bakerscornerwithchiomaontopclassics
Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
RECIPE:
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