How To make Apple Brandy Cake

Apple Cheesecake: a unique and delicious dessert!

Ingredients:

12 biscuits
50g melted butter

2 packets philadelphia
1 packet mascarpone
100g sugar
2 eggs
1 tsp vanilla

4 peeled and chopped apples
100g dark brown sugar
1 tbsp cinnamon
75g sultanas

100g brown sugar
100g plain flour
100g butter
50g oats


Mix apples, sugar, cinnamon and sultanas
Bake for 25 min at 180°C/350°F
Crush the biscuits and mix them with melted butter
Mix together brown sugar, flour, butter and oats until it becomes a crumble

Beat mascarpone, philadelphia and sugar, add eggs and vanilla.
In a spring form press down the biscuit base, then add the cheesecake filling, add the chopped apples in a layer, then sprinkle over the crumble topping.
Bake for 1 hour at 160°C/320°F
Allow to cool for at least three hours in the fridge

Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe

Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:

This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.

This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.

In two steps we can make this super moist fruit cake batter.

Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.

The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.

This fruit cake recipe is one of my favorite recipes to make moist fruit cake.

Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.

Advanced Happy Christmas to all My Lovely MerryBakers :)


Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:

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Let's Make A Michelin Star Recipe: Baked Apples with Apple Brandy Caramel Sauce & Candied pistachios

Join my online French cooking classes ????‍????: Let's Make A Michelin Star Recipe:

In this episode we start by making a simple Baked apple recipe.
A simple baked apple recipe but even they are homemade apple they are still made by a michelin star chef.

In a michelin star recipe style of menu, they are presented like this:
Baked apples coated with butter and sugar, served with an apple brandy infused caramel sauce and served with candied pistachios and flaked almonds.

this recipe will show you how to bake apples in an easy way but also demonstrate how a simple garnish and a delicious caramel sauce can make all the difference.

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The full recipe can be find here:

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That Michelin star recipe is perfectly suited for home cooking and will give you an idea of what can be achieve with just apples and other simple ingredients.

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Cookware I am using and more on my new amazon page:
amazon.comshopthefrenchcookingacademy

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How to Make a Fruit Mash - Apple Brandy - Moonshine - 4K

In this video I show you how a mash is made. A good yeast is important. The fruits should be ripe.

EGGLESS CHRISTMAS PLUM CAKE- NO RUM, NO EGGS FRUIT CAKE RECIPE FOR CHRISTMAS | FRUIT AND NUT CAKE

My favourite time of the year is here! I love #Christmas baking and I'm kicking off the series with this Christmas Plum Cake, which is honestly EPIC! It's a classic Christmas dessert but I make it #Eggless and without rum and it tastes SO good!

You can use rum instead of water and white sugar instead of brown sugar.

Bake this cake at 160C for 50-55 minutes!

FULL WRITTEN RECIPE-

decor by - ROSE BUCK -

Ingredients-

For the cake
1 + ½ cup maida
¼ teaspoon cinnamon
⅛ teaspoon ginger
⅛ teaspoon clove
1 teaspoon orange zest
1 teaspoon baking powder
½ teaspoon baking soda
½ cup vegetable oil
¾ cup brown sugar
1 cup yogurt
1 teaspoon vanilla extract

For soak
⅓ cup orange juice
⅓ cup water
1 tablespoon lemon juice
1 cup tutti frutti
¼ cup raisins
¼ cup dried apricots
⅛ cup dried cranberries
⅛ cup prunes

For folding
¼ cup almonds
¼ cup walnuts
¼ cup cashews

Irish Apple Crumble Cake Recipe

#applecakes #applecrumble #applecakerecipe

*Irish Apple Crumble Cake Recipe*

*Timings:*
• Prep Time: 15 mins.
• Cook Time: 1 hour.
• Total Time: 1 hour 15 mins.

*Servings:*
• 1 cake of 8 slices.

*Ingredients:*
_For the Irish Apple Cake:_
• ½ cup + 1 tbsp (125g/4oz) Unsalted Butter.
• ½ cup + 2 tbsp (125g/4oz) Caster Sugar.
• 1 tsp Vanilla Extract.
• 3 Medium Eggs.
• 1¼ cup (200g/7oz) Plain/All Purpose Flour.
• 1 tsp Baking Powder.
• Pinch of Salt.
• 1 tsp of Cinnamon.
• 3 Granny Smith Apples (peeled and chopped into cubes or sliced thinly).
• 3 tbsp Milk.

_For The Crumble topping:_

• ½ cup + 2 tbsp (100g/3½oz) Plain/All Purpose Flour.
• Pinch of Salt
• ¼ cup + 3 tbsp (100g/3½oz) Unsalted Butter.
• ½ cup (100g/3½ oz) Caster Sugar.
• ¼ cup (30g/1oz) Porridge Oats/Rolled Oats.

_Serve with:_
• Ice Cream.
• Whipped Cream.
• Caramel Sauce.

*Method:*
Preheat the oven to the following temperatures:
• 160°C/320°F [Fan Oven]
• 180°C/360°F [No-Fan]
• Gas Mark 4.

_For the crumble topping:_
1. Mix the flour, salt, butter, sugar and porridge oats.
2. Rub in the cold butter with your fingers until fully incorporated and you've reached the texture of coarse breadcrumbs.
3. Place in the fridge to chill.

_For the Irish apple cake:_
1. Line the base and sides of an 8 round loose-bottom cake tin.
2. Cream together the butter and sugar until soft and pale in colour.
3. Add the vanilla and add eggs to the mixture one by one until thoroughly combined.
4. Sieve in the flour, baking powder, salt & cinnamon and mix.
5. Add in the chopped apple and milk and fold them in.
6. Spoon the mixture into the prepared cake tin and smooth the top.
7. Place the crumble mix on top of the cake batter.
8. Bake in an oven for 60 minutes or until a knife inserted into the middle of the cake comes out clean.
9. Once the cake is baked, remove it and allow it to sit for 15 minutes before removing the tin.
10. Serve warm with ice cream or whipped cream (or why not both) plus my caramel sauce.
11. Mmm Scrummy!!!

*Questions?*
If you have any questions about this Irish Apple Crumble Cake recipe then please feel free to leave a comment. I always reply and will do my best to help you.

*Homemade Caramel Sauce Recipe:*
Check out my Caramel Sauce recipe on YouTube here:


Happy Baking Everyone!