How To make Apricot Brandy Cake
2 c All purpose flour
1 3/4 c Sugar
1 tb Baking powder
1/2 ts Salt
1 c Vegetable oil
2 Jars apricot baby food
3 Eggs
2 ts Vanilla
1 ts Cinnamon
1/2 ts Cloves
1/2 c Apricot preserves
brANDY BUTTERCREAM FROSTING:
3 c Powdered sugar
3 tb Butter or margarine; soft
2 tb Sour cream
2 tb Brandy OR bourbon
Preheat oven to 350~. Combine flour, sugar, baking powder, salt, oil, baby food, eggs, vanilla, cinnamon, and cloves in mixing bowl and beat at medium speed for 2 minutes. Pour into two greased and floured 8" round pans. Bake 30 to 35 minutes, until toothpick inserted in center fomes out clean. Let
cool in pans. Remove layers from pans and sandwich together with apricot preserves. Spread top and sides of cake with frosting. Brandy Buttercream Frosting: Combine all ingredients in mixing bowl and beat to spreading consistency. -----
How To make Apricot Brandy Cake's Videos
Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
#platinitwithwendy #fruitcake #goanfood
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Apricot Cake
Apricot Cake Recipe
FRESH APRICOT CAKE, apricot cake recipes easy
easy and quick apricot cake
ingredients
1 cup flour
1 tsp baking powder
1/2 cup oil
1/2 cup milk
1/2 cup sugar
3 eggs
apricot
apricot cake apricot
cake recipes easy
apricot cake recipes easy
apricot cake recipe easy
Apricot Cake Recipe , آموزش خوشمزه ترین کیک زردآلو با بافتی نرم و ترد
#apricotcake
#کیک_زردآلو
#avi
Ingredients
3 egg
100 gr butter
1 cup sugar
2 cup flour
1/2 cup vegetable oil
1 cup yogurt
2 tsp baking powder
1/2 tsp vanilla
1 cup apricot
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مواد لازم :
تخم مرغ ۳ عدد
کره ۱۰۰ گرم
شکر ۱ پیمانه
آرد سفید ۲ پیمانه
روغن مایع ۱/۲ پیمانه
ماست ۱ پیمانه
بیکینگ پودر ۲ قاشق چایخوری
وانیل ۱/۲ قاشق چایخوری
زردآلو ۱ پیمانه
___________
آموزش کیک زردآلو
طرز تهیه کیک زردآلو خانگی
طرز تهیه کیک زردآلو خانگی ساده و خوشمزه
کیک زردآلو با ماست
دستور پخت کیک زردآلو
Fresh apricot cake
French apricot cake
Apricot butter cake recipe
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آموزش آشپزی و شیرینی با آوی
برای دیدن آموزش های من لطفا عضو کانال شوید سابسکرایب کنید و به دوستانتون معرفی کنید
امیدوارم از آموزش های من لذت ببرید ، ممنون که همراهی میکنید
Homemade Apricot or Peach Pound Cake Recipe (How to Make Pound Cake) #homemaderecipesfromscratch
➡️ Experience the pure bliss of our Homemade Apricot or Peach Pound Cake recipe. This delightful creation combines the moist and tender texture of a classic pound cake with the luscious sweetness of ripe apricots or juicy peaches, resulting in a heavenly treat that will leave you craving for more.
Imagine sinking your teeth into a slice of this delectable pound cake, its golden crumb adorned with pockets of juicy apricots or succulent peaches. Each bite is a symphony of flavors, where the natural sweetness of the fruits harmonizes with the buttery richness of the cake. It's a true celebration of summer's bounty and the perfect dessert for any occasion.
Crafting this homemade pound cake is a labor of love. The simple yet precise combination of butter, sugar, eggs, flour, and a touch of vanilla creates the foundation of this mouthwatering delight. The addition of fresh apricots or peaches adds a burst of fruity goodness, infusing the cake with its natural flavors and creating a moist and fragrant masterpiece.
As you savor a slice of this homemade pound cake, you'll be transported to a world of pure indulgence. The velvety crumb melts in your mouth, while the subtle tanginess of the apricots or the juicy sweetness of the peaches tantalizes your taste buds. Each bite is a moment of pure bliss, capturing the essence of summer in a single dessert.
Whether enjoyed with a cup of tea, shared with loved ones, or presented as a show-stopping centerpiece at a special gathering, this Homemade Apricot or Peach Pound Cake is sure to delight and impress. Its simplicity and elegance make it a versatile treat for any occasion, and its irresistible flavors will have everyone coming back for seconds.
So, gather the finest apricots or peaches, preheat your oven, and let the aroma of freshly baked pound cake fill your kitchen. Indulge in the pure delight of this homemade creation, and share the joy with those around you. With each slice, you'll discover a world of exquisite flavors and create memories that will linger long after the last crumb is gone.
➡️ Visit for ingredients and preparation methods.
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#ApricotPoundCake #PeachPoundCake #HomemadeRecipesFromScratch #HomemadeBaking #DeliciousDesserts #CulinaryCreations #FlavorfulBaking #CakeMagic #GourmetDesserts #HomeBaking #FoodieFavorites #HomeChefCreations #EasyRecipes #SweetIndulgence #ApricotLove #PeachDelights #HomemadeGoodness #PoundCakeMagic #CakeLovers
MY MOM'S APRICOT BRANDY POUND CAKE
MY MOM'S APRICOT BRANDY POUND CAKE - This cake is a true winner! The recipe came from my mother's recipe box that was passed down to me. The cake is very moist just like a good pound cake should be. It contains five extracts, along with the Apricot Brandy, that makes it very flavorful. The best thing about this cake besides the flavor is the fact that you can make it ahead of time and it tastes even better! The longer the cake sits the stronger the flavors become. The cake can also be cubed and used for dipping in fondue. Delicious when served with whipped cream and/or fruit. I like to dust mine with confectioners sugar but it can also be iced with an Apricot Brandy Icing. I hope you will give this recipe a try because I know it will be a big hit.
Ingredients:
3 cups of sugar
1 cup (2 sticks) butter
6 eggs
3 cups all purpose flour
1/4 tsp. baking soda
1/2 tsp. salt
1 cup sour cream
1/2 tsp. rum extract
1 tsp. orange extract
1/4 tsp. lemon extract
1 tsp. vanilla extract
1/4 tsp. almond extract
1/2 cup Apricot Brandy
Preheat oven to 325 degrees.
Grease and flour a 10 inch tube pan.
Follow the directions in the video.
Enjoy!
Apricot Brandy Icing:
1 cup confectioners sugar
3/4 to 1 tsp. Apricot Brandy
2 tbsp. plus 2 tsp. of heavy whipping cream
Stir all the ingredients together.
Add some milk slowly until you get desired consistency.
The icing will firm up so work quickly as possible to avoid dribbles.
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