Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Best Apple Cake Ever | Apple Bundt Cake
Apple Cinnamon Bundt Cake is moist and flavorful and is the perfect way to use up your favorite apples. This easy, from scratch apple Bundt cake recipe is great all year long!! Perfect for holidays
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Inspired by iambaker.net
APPLE BUNDT CAKE
INGREDIENTS
CAKE
2 cups (450g) sugar
1 cups (240g) oil
3 eggs room temperature
2 tsp vanilla extract
3 cups (384g) all-purpose flour
1 tsp baking soda
1 tsp cinnamon spice
1/2 tsp salt
4 medium apples peeled and diced
9Inch Bundt Pan Grease with butter or oil
350*F (180*C) for 45-50 min until toothpick come clean
cool to room temperature
BUTTER GLAZE
1/2 cup (1 stick) (113g) butter
1/2 cup packed brown sugar
1 tsp. vanilla extract
1/4 cup heavy cream
cool to room temperature
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Apple Cider Doughnut Cake | Step-by-Step Instructions | Homeschool with Martha
If you love apple-cider doughnuts, you'll love this cake! Baked in a Bundt pan, it's essentially a giant cakey doughnut. A blend of olive oil and applesauce helps keep it moist.
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Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
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Apple Cinnamon Bundt Cake
CLICK BELOW FOR FULL RECIPE
Elevate a store-bought cake mix with a few simple steps. Full of fresh apples and warm cinnamon, this cake is a little slice of autumnal heaven.
Prep Time: 10 minutes
Cook Time: 40 minutes
Cooling Time: 60 minutes
Total Time: 1 hour, 50 minutes
Ingredients:
For the cake:
1 pound fresh apples (about 4 small ones), peeled and chopped (Produce)
1 TBSP flour (Aisle 5)
2 TBSP brown sugar (Aisle 5)
1 tsp. cinnamon (Aisle 5)
1 package cake mix, such as white, vanilla, or yellow (Aisle 5)
1 cup whole milk (Dairy)
½ cup canola oil (Aisle 5)
3 large eggs, at room temperature (Dairy)
1 tsp. vanilla extract (Aisle 5)
For the glaze:
2 cups powdered sugar (Aisle 5)
2 TBSP apple cider (Produce)
Pinch of cinnamon (Aisle 5)
Directions:
For the cake:
Preheat oven to 350 degrees. Spray a 10-cup Bundt pan with baking spray (Aisle 5) and set aside. In a medium bowl, stir together the apple pieces, flour, brown sugar, and cinnamon, set aside. In a large bowl, Whisk together the cake mix, milk, oil, eggs, and vanilla until smooth. Gently stir in the apples. Pour into prepared Bundt pan and bake in preheated oven for 40 minutes. Remove from oven and cool cake in pan on wire rack for 10 minutes before turning over and removing cake from pan. Allow cake to cool completely before glazing (recipe follows).
For the glaze:
In a small bowl, whisk together the powdered sugar, cider, and cinnamon until smooth. (Glaze will appear to be quite thick, but any thicker and it won’t stay on the cake!) Once cake is fully cooled, pour glaze over the top.
*Cake can be store in an airtight container for up to four days.