Apple Crunch Dessert Easy Dessert Recipe - HealthConsciousMeals
Apple Crunch Recipe
2 cans apple pie filling
2/3 cup sugar
1 box yellow cake mix
2 teaspoons cinnamon
2 sticks margarine
I cup chopped pecans (optional but I think it helps make the crunch)
Heat the oven to 350 degrees. Place the pie filling in a 9x13 dish. Mix the sugar and cinnamon; sprinkle over the apples. Sprinkle the dry cake mix over the sugar mixture. Cut the margarine into pieces and distribute over the cake mix. Sprinkle pecans over the margarine. Bake I hour.
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HOW TO MAKE CRUMBLE | FRUIT CRUMBLE CAKE | STRAWBERRY ???? CRUMBLE | CRUMBLE RECIPE
How to make strawberry crumble cake!
INGREDIENTS
Crumble
500g Plain flour
200g Butter or margarine ( at room temperature but still firm not soft)
200g Sugar
1 Tsp Baking powder
1/4 Tsp salt
1/4 Vial ???? of rum or 1 tsp rum from big bottles
1/2 Tbsp vanilla essence or 1 sachet
2 Eggs
Strawberry Filling
500g Strawberries ????
75g Sugar
1/2 Tsp Cinnamon powder
1 1/2 Tbsp Corn starch
1/2 Tbsp Water
#strawberrycrumble#crumblecake#crumble
My Secret Apple Crumble Recipe
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Vanilla Extract:
Pyrex Pie DIsh:
Organic Ground Cinnamon:
1 and 1/4 cup flour
1 stick butter
1/2 cup brown sugar
1 tsp ground cinnamon
vanilla (1 tsp - 1 tbsp)
3-4 apples
1/4 brown sugar
1 tsp cinnamon
juice of 1 lemon (about 2 tbsp)
1 tbsp butter
1 and 1/2 tbsp flour
vanilla
Mini apple pies :
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Easy Apple Crumb Cake | How to Make Apple Cake
Get the flavor of a classic apple pie with less than half of the effort! This apple cake features 3 delicious layers: soft vanilla cake on the bottom, tart apples in the center, and a crunchy crumble on top! And even better, the crumble uses the same base ingredients as the cake!
Check out this recipe at
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Ingredients:
For the dry ingredients:
2 & 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
For the bottom vanilla cake layer:
1/2 cup (1 stick) unsalted butter, cubed * see notes
2 large eggs, at room temperature
1/2 cup milk, at room temperature
1 teaspoon pure vanilla extract
For the center apple layer:
2 cups finely diced apples about 4 medium sized apples
2 tablespoons brown sugar
1 teaspoon ground cinnamon
For the crumb topping:
1/2 cup all-purpose flour
1/2 cup (1 stick) unsalted butter
4 to 6 tablespoons cool water
Instructions:
Grease a 9×13 inch baking dish and dust with flour (or line with parchment paper). Set aside. Preheat your oven to 350°F.
In a large bowl, combine flour, baking powder, salt, and sugar. Whisk to combine. Divide the dry ingredients in half and set aside one half for later (about 1 and 3/4 cups for each portion).
Make the cake layer: In a large bowl, combine half of your dry ingredients (about 1 and 3/4 cups) and the butter. Cut the butter into the dry ingredients until your get a mixture that resembles fine breadcrumbs.
Add the eggs, milk, and vanilla extract to the bowl. Whisk together until the batter just comes together. Take care not to over mix! Some lumps are fine. Pour the cake batter into the prepared baking dish. Spread into an even layer, and set aside.
Make the apple layer: In a medium bowl, combine apples, brown sugar, and cinnamon. Stir together until the apples are fully coated in the sugar and cinnamon. Evenly sprinkle the apples over the cake layer. Set aside.
Make the crumb topping: In a large bowl, combine the remaining half (1 and 3/4 cups) of the dry ingredients and an additional 1/2 cup of flour. Whisk to combine.
Add in the other stick of butter. Again, cut the butter into the dry ingredients until the mixture resembles fine crumbs. Add 4 tablespoons of water and mix. You should be left with a crumbly mixture that sticks together when pinched. If it's too dry, work in more water, 1 tablespoon at a time, until it reaches the right texture.
Sprinkle the crumb topping evenly over the apple layer. Bake the cake in the center of a preheated 350°F oven for 30 to 35 minutes, or until golden brown on top and a skewer inserted into the center comes out clean. Cool slightly before slicing.
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BAKING: APPLE CRUNCH SNACK CAKE recipe, vegan, easy, one bowl
BAKING: APPLE CRUNCH SNACK CAKE, vegan, easy, one bowl
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It's Monday, and I am off to visit my daughter, so I'm bringing a snack for my grandsons... so here we go... today it's Apple Crunch Snack Cake!
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Emi’s Apple Crunch Snack Cake
Preheat oven to 375 degrees Fahrenheit
In a large bowl, combine:
2 cups flour, (white or whole wheat)
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
Add
1 cup water
4 Tablespoons cooking oil
1 teaspoon vanilla
1 Tablespoon lemon juice or vinegar
Pour into a greased and floured pan,
(I used a 10 inch pie plate.)
Arrange sliced apples into the top.
Sprinkle with cinnamon and brown sugar.
Bake at 375 degrees for
approx. 45 minutes or
until a toothpick inserted
in the center comes out clean.
(Divided into 8 = 300 calories per slice.)
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Giada De Laurentiis' Spiced Apple Cake | Giada's Holiday Handbook | Food Network
Fall is for cozy sweaters, pumpkin spice lattes and Giada’s Spiced Apple Cake!
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Giada's Holiday Handbook is the ultimate resource for creative and doable entertaining ideas. In each episode, Giada tackles an entertaining or holiday-focused theme, and offers a clever plan for pulling off the perfect party.
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Spiced Apple Cake
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 40 min (includes cooling time)
Active: 25 min
Yield: 10 servings
Ingredients
Apples:
Unsalted butter, for buttering the baking pan
6 small Granny Smith apples, peeled and sliced
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
Cake:
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup granulated sugar
4 large eggs, at room temperature
2 cups all-purpose flour
1 cup almond flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 1/2 cups buttermilk, at room temperature
3 tablespoons powdered sugar
Directions
For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.
Cook’s Note
For a twist on a classic topping, beat 2 tablespoons store-bought salted caramel with 1/2 cup heavy whipping cream until soft peaks form. Serve dolloped on top.
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Giada De Laurentiis' Spiced Apple Cake | Giada's Holiday Handbook | Food Network