Giada De Laurentiis' Spiced Apple Cake | Giada's Holiday Handbook | Food Network
Fall is for cozy sweaters, pumpkin spice lattes and Giada’s Spiced Apple Cake!
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Spiced Apple Cake
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 40 min (includes cooling time)
Active: 25 min
Yield: 10 servings
Ingredients
Apples:
Unsalted butter, for buttering the baking pan
6 small Granny Smith apples, peeled and sliced
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
Cake:
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup granulated sugar
4 large eggs, at room temperature
2 cups all-purpose flour
1 cup almond flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 1/2 cups buttermilk, at room temperature
3 tablespoons powdered sugar
Directions
For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.
Cook’s Note
For a twist on a classic topping, beat 2 tablespoons store-bought salted caramel with 1/2 cup heavy whipping cream until soft peaks form. Serve dolloped on top.
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Giada De Laurentiis' Spiced Apple Cake | Giada's Holiday Handbook | Food Network
Recipe’s Mania: Apple Crunch Cake????
Krystal came up with an apple recipe today. We hope you enjoy an don’t forget to subscribe and turn on your post notifications so you never miss a new video.
Delicious Caramel Apple Crunch Cake
Apple Spice Dump Cake -- Fast and Easy Apple Crisp
Apple Spice Dump Cake -- Fast and Easy Apple Crisp
Apple Crisp
Ingredients
• 15.25 oz. 1 box Betty Crocker Spice Cake Mix
• 2 21- oz. cans Apple Pie Filling
• 1/2 cup Butter 8 tbsp.
• 2 tsp. Ground Cinnamon
Instructions
1. Preheat your oven to 350 degrees.
2. Spray inside of 9×13 Casserole Dish with non-stick cooking spray.
3. Empty cans of Apple Pie Filling into bottom of Casserole Dish, then spread out evenly.
4. Sprinkle Cinnamon over the apple pie filling.
5. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until a crumbly consistency. {break up any large chunks into small crumbles with spoon}
6. Pour cake crumble mixture over apples in Casserole Dish, spread out evenly.
7. Bake for 30 minutes, or until edges are hot and bubbly.
8. Serve with Ice Cream or Whip Cream and Enjoy!
This apple dessert is a game changer
I make an apple dessert with cookies and caramel.
BAKING: APPLE CRUNCH SNACK CAKE recipe, vegan, easy, one bowl
BAKING: APPLE CRUNCH SNACK CAKE, vegan, easy, one bowl
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It's Monday, and I am off to visit my daughter, so I'm bringing a snack for my grandsons... so here we go... today it's Apple Crunch Snack Cake!
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Emi’s Apple Crunch Snack Cake
Preheat oven to 375 degrees Fahrenheit
In a large bowl, combine:
2 cups flour, (white or whole wheat)
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
Add
1 cup water
4 Tablespoons cooking oil
1 teaspoon vanilla
1 Tablespoon lemon juice or vinegar
Pour into a greased and floured pan,
(I used a 10 inch pie plate.)
Arrange sliced apples into the top.
Sprinkle with cinnamon and brown sugar.
Bake at 375 degrees for
approx. 45 minutes or
until a toothpick inserted
in the center comes out clean.
(Divided into 8 = 300 calories per slice.)
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