How to Make CINNAMON FRIED APPLES {RECIPE VIDEO}
How to Make CINNAMON FRIED APPLES I Tastes of Lizzy T
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These cinnamon fried apples will melt in your mouth! Softened apples in a butter, sugar and cinnamon mixture. A delicious side dish or dessert recipe.
Cracker Barrel Fried Apples
Have you ever been to Cracker Barrel? They are restaurants that are popular across the south and midwest United States. Their menu is huge, and some of their most popular dishes are the side dishes.
Hash brown casserole…and fried apples. That’s what we love to get at Cracker Barrel. This fried apple recipe is a copycat version of Cracker Barrel apples. So delicious, warm and sweet.
What are the best apples for fried apples?
There are so many varieties of apples in the grocery store. How do you know which to pick for your recipe?
For this recipe you’ll want to choose a tart apple that will hold up to the heat and not get mushy. Look for Granny Smith, Fuji or Pink Lady. These are all common apples that we have in Aldi or Walmart so you shouldn’t have a problem finding them.
Ingredients
4 cups chopped apples
1 lemon (for juicing on the sliced apples)
¼ cup packed brown sugar
¼ cup white sugar
2 tablespoons butter
1 tablespoon cinnamon
Instructions
Peel and core apples.
Squeeze lemon on them as you go to prevent browning.
Chop into bite-sized pieces.
In a pan with high sides, add sugar, butter and cinnamon.
Cook over low-medium heat for about 2 minutes, stirring frequently until melted.
Add apples.
Continue to stir and cook for about 12-14 minutes, until softened. The exact timing will depend on how big the apple pieces are.
Serve warm.
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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