How To make Midwest Apple Crunch Pie
KEVIN WILSON (MHDT47A) 1 9" single pie crust*
2 tb Granola; finely crushed*
3 c Apples; cored, pared, sliced
1/2 c Margarine; divided
2 Eggs
14 oz Eagle sweetened conden. milk
1 ts Maple flavoing
1 1/4 ts Cinnamon
1/8 ts Nutmeg
1/2 c Brown sugar; firmly packed
1/2 c Flour
1/4 c Granola; finely crushed
*If making own crust, add the 2 T of finely crushed granola to the flour before rolling out. Heat oven to 425 degrees For filling: Arrange apples in unbaked pie shell. Melt 1/4 c margarine. Beat eggs in medium bowl. Add sweetened condensed milk, melted margarine, maple flavor, cinnamon and nutmeg. Mix well. Pour over apples. For topping: Combine sugar and flour in medium bowl. Cut in remaining margarine until crumbly. Stir in granola. Sprinkle over custard. Bake at 425 degrees for 10 minutes. Reduce oven temp to 375 degrees. Bake at 375 degrees for 35 to 40 minutes or until golden brown. (Cover top or edge of pie with foil, if necessary to prevent overbrowning). Serve warem, at room tem or chilled. A Crisco American Pie Recipe reformated for you by Judy Lausch DGSV43A. -----
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How to Make Apple Hand Pies | iambaker.net
These apple hand pies are so quick and easy, and so delicious they will get devoured in seconds!
Get the full recipe details here, including how to make homemade apple pie filling, and how to make these in the air fryer!
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Grandma Gloria's Pear Cobbler Recipe
Grandma Gloria's Pear Cobbler Recipe
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CHEESE APPLE PIE!! | (ft. SHEESE + TASTE TEST!!????????)
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#applepiewithcheese #thanksgivingrecipe #holidayrecipe
Vegan Cheesy Apple Pie Recipe
Dough:
2½ cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon kosher salt
1 ¾ sticks chilled plant-based butter, cut into pieces
1 1/4 cups Sheese cheddar cheese, grated
¼ cup chilled water
(1 Tbsp coarse sugar to top)
Filling:
8 granny smith apples
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon grated lemon zest
1 tablespoon lemon juice
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
¼ teaspoon allspice
¼ teaspoon ground cloves
1 tablespoon cornstarch
Cheese Sauce
1/2 cup Sheese Red Leicester
3/4 cup non-dairy milk
vegan ice cream & pecans
Baked 400F 25 minutes
350F additional 30 minutes, tent if needed
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White Marble Pan Set:
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Martha Stewart's Fresh Blueberry Lattice Pie | Martha Bakes Recipes | Martha Stewart
This recipe is, well, easy as pie! Martha Stewart shows you how to make her fresh blueberry lattice pie. The ornate lattice isn’t just a vent for steam to escape, it’s also visually stunning—like a gorgeous woven basket made from pastry dough—made even more beautiful with the glisten from a sprinkle of sanding sugar. Let the aroma from this perfectly baked pie fill every room in your home!
#Blueberry #Lattice #Pie #Baking #Dessert
0:00 Introduction
0:15 How to make lattice crust from scratch
2:04 Homemade blueberry pie filling recipe
3:18 How to make blueberry pie with lattice crust top
6:44 Finished Blueberry Lattice Pie
Blueberry Lattice Pie (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 10 Episode 11.
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Martha Stewart's Fresh Blueberry Lattice Pie | Martha Bakes Recipes | Martha Stewart
Cooking Chili Cheese Nachos in Prison
Prison style chili nachos
Martha Stewart Makes 4 Midwest Dessert Favorites | Martha Bakes S7E3 Midwest
In the Midwest, baking for community get-togethers is commonplace. Today on Martha Bakes, four regional classics meant for sharing: Martha's polka dotted double-crusted sour cherry pie, classic St. Louis gooey butter cake, and kransekake, a Norwegian celebratory cake. Plus, a simple yet delightful sweet custard pie made with navy beans. Homemade treats fit for any gathering!
#Midwest #Dessert #CherryPie #ButterCake #Recipes
0:00 Introduction
0:53 Martha's Sour Cherry Pie
6:37 Gooey Butter Cake Recipe
12:08 Kransakaka Recipe
18:16 Navy Bean Pie Recipe
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 7 Episode 3.
Full Recipes:
Sour Cherry Pie -
Gooey Butter Cake -
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Martha Stewart Makes 4 Midwest Dessert Favorites | Martha Bakes S7E3 Midwest