Morning Glory Muffins
Morning Glory Muffins truly earn their title, offering a delightful breakfast experience with their moist, gentle texture and savory blend of comforting spices and satisfying additions. Your morning will feel truly glorious with these health-conscious muffins, crafted with wholesome ingredients like carrots, apples, raisins, dried ginger, and walnuts. Enjoy them as a nourishing breakfast or as a convenient snack in the middle of the day — they're perfectly suited for a tasty treat on the move.
For a printable recipe card go to
Ingredients
3 large eggs
1 cup light or dark brown sugar (200 grams)
2/3 cup vegetable oil
1/4 cup buttermilk
1 teaspoon vanilla
2 cups grated carrots (200 grams)
1 large tart apple, cored and grated
2 cups all-purpose flour (240 grams)
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup shredded sweetened coconut (86 grams)
1/2 cup raisins (80 grams)
1/2 cup crystallized ginger bits (90 grams)
1/2 cup walnuts or pecans, chopped (57 grams)
Instructions
Preheat the oven to 425°F and line a standard-sized muffin tin (or a jumbo-size pan) with cupcake papers. (See Notes)
Whisk the eggs, brown sugar, oil, buttermilk, and vanilla in a bowl until well combined. Stir in the carrots and apple.
In a separate bowl, sift the flour, baking soda, baking powder, spices, and salt into a medium bowl.
Add the coconut, raisins, ginger, and nuts to a small bowl and toss them with 1 tablespoon of the flour mixture.
Add the flour mixture to the wet ingredients, stirring gently just until a few streaks of flour are still showing. Fold in the nut and raisin mixture.
Scoop the batter into the lined muffin pan, filling to the top, then transfer to the oven.
Bake at the 425°F temperature for 5 minutes.
Reduce the oven to 350°F and bake an additional 15-20 minutes for standard-sized muffins or an additional 25 to 30 minutes for jumbo muffins.
Cool in the pan for 10 minutes, then remove from the pan and finish cooling on a wire rack.
Notes
Don't overmix the batter. Use a wide spatula and gently fold the flour and nut mixture into the wet batter.
You will have enough batter for 16 to 18 standard muffins or 8 jumbo muffins.
For jumbo-sized muffins, you will have enough batter to fill a 6-count jumbo muffin pan plus enough leftover for two 6-ounce souffle cups.
Fill the muffin tins all the way to the top.
Substitution add-ins: Dried cranberries instead of raisins, drained crushed pineapple instead of an apple. Sunflower seeds instead of nuts.
If you add too many additional ingredients like pineapple as well as grated apple, the muffins will become dense and heavy.
We recommend using a kitchen scale, if you do not have a scale and measure the flour, stir the flour then lightly scoop it into a cup and level off. If you scoop the flour directly into the flour container, it will pack the flour down and you will end up with too much flour and a heavy, dense muffin.
If you can't find crystallized ginger bits, you can chop up large chunks of crystallized ginger.
Peeling the apple is optional.
4 ways to make HEALTHY MUFFINS | Oats Muffins | No sugar Muffin | Eggless Muffin | Spicy Oaks
Hi Folks !!
Title 4 ways to make HEALTHY MUFFINS | Oats Muffins | No sugar Muffin | Eggless Muffin | Spicy Oaks #spicyoaks
Today I am sharing 4 different ideas to make your muffins more healthy and delicious.
If you are a sweet addict and trying to loose weight, then this is the right recipe for you. I am not adding sugar and eggs in this recipe, and still the result is so good.
I really hope you will love this recipe and please consider liking the video.
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Written recipe is below
1. Apple Cinnamon Muffins
Ingredients
● Jaggery 2 tbsp
● Apple 2 medium
● Cinnamon 1 tbsp
● Skimmed Milk 1/2 cup
● Butter 1 tbsp
● Multi-grain Flour 1/2 cup
● Oats Flour 1/2 cup
● Salt 1/4 tsp
● Baking soda 1/2 tsp
● Baking Powder 1 tsp
● Cranberries or Raisins
2. Peanut Butter Banana Muffins
Ingredients
● Greek Yogurt 1/4 cup
● Banana 2
● Maple Syrup or honey 2 tbsp
● Almond Flour 1/2 cup
● Oats Flour 1/2 cup
● Baking soda 1/2 tsp
● Baking Powder 1 tsp
● Peanut Butter
● Powder 2 tbsp
● Roasted Peanuts and Almonds
3 Choco- Vanilla Muffins
Ingredients
● Milk 1/2 cup
● Greek Yogurt 1 tbsp
● Butter 1 tbsp
● All-purpose Flour 1/4 cup
● Oats flour 1/2 cup
● Almond Flour 1/4 cup
● Vanilla Essence 1 tbsp
● Salt 1/4 tsp
● Baking Soda 1/2 tsp
● Baking Powder 1 tsp
● Maple Syrup or Honey 1 tbsp
● Dark Choco chips
4 Blueberry - Protein Muffins
Ingredients
● Milk 1/2 cup
● Butter 1 tbsp
● All-purpose Flour 1/2 cup
● Oats Flour 1/2 cup
● Protein powder 1 scoop
● Salt 1/4 tsp
● Baking Soda 1/2 tsp
● Baking Powder 1 tsp
● Blueberries 1/2 - 1 cup
Baking Muffins
● At 350° F, bake muffins for 22 to 25 minutes.
● At 375° F, bake muffins for 18 to 22 minutes.
● At 400° F, bake muffins for 15 to 20 minutes.
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Tags:
# spicyoaks
#healthyMuffins
#EgglessMuffins
#noSugarMuffins
#OatsMuffins
4 Different ideas to make HEALTHY MUFFINS
Oats Muffins
No sugar Muffins
Eggless Muffins
SO
Spicy Oaks
Muffins ideas
Dessert ideas
Peanut Butter Muffins
Blueberries Muffins
Protein Muffins
Apple Cinnamon Muffins
Oats Muffins
Apple and Blackberry Crumble - Apple and Blackberry Crisp - How to make blackberry and apple crumble
Apple and Blackberry Crumble - Apple and Blackberry Crisp - How to make blackberry and apple crumble
This Apple and blackberry crumble dessert is Easy, warming and comforting. A layer of juicy apple pieces and blackberries are topped with a deliciously crisp crumble to make a fabulous dessert that is sure to become a family favourite.
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#appleandblackberrycrumble #applecrumble #applecrisp
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
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Ingredients
180 g AP Flour
80 g Brown Sugar
100 g Butter
50 g Oats
½ tsp Cinnamon
½ tsp Nutmeg
Filling
1 kg Apples
1 large lemon – zest and juice
50 g Sugar
50 g Butter
½ tsp Cinnamon
Small handful frozen Blackberries
If using unsalted butter add ¼ to ½ tsp salt depending on taste
Music
Dreamland
Aakash Ghandi
Artist: The Whole Other
Title: Baby We Did It
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Gluten Free Apple Fritters
The perfect gluten free apple fritters are fried efficiently and quickly until they’re crisp on the very outside and soft and tender inside—with apple pieces cooked to fork-tender perfection.
RECIPE:
Timestamps:
0:00 Intro
0:03 Mix Ingredients
0:15 Dice Apple and Combine Ingredients
0:35 Fry
0:57 Drizzle Cinnamon Glaze then Serve
Ingredients
FOR THE FRITTERS
¼ cup + 2 tablespoons [53 g] all purpose gluten free flour I used Better Batter (See Recipe Notes)
2 tablespoons [18 g] cornstarch
¼ cup 50 granulated sugar
1 teaspoon baking powder
¼ teaspoon kosher salt
7 tablespoons buttermilk
Neutral oil for frying (I like a combination of equal parts grapeseed oil and Spectrum nonhydrogenated vegetable shortening)
1 egg 50 g, weighed out of shell, at room temperature
1 large firm apple, peeled, cored and diced (see Recipe Notes)
FOR THE GLAZE
1 cup [115 g] confectioners’ sugar
½ teaspoon ground cinnamon
1 tablespoon lukewarm water plus more as necessary
Video title: Gluten Free Apple Fritters
By Gluten Free on a Shoestring
Cinnamon Crunch Oat Muffins
Sweet, Salty, Crunchy Goodness! This is the perfect muffin that will stay moist for days that everyone will love! They will take you less the 15 minutes to make, and another 20 to bake!
To find out the recipe and other ones like this check out my website!
johnkellyvanderlinde.com
Apple Crumble Loaf Cake | ISOLATION BAKES | Lauren Oliver
Hey everyone,
As I'm stuck in the flat, I thought I would do some baking!
here is the Apple Crumble Loaf Cake that I love sooo much.
I substituted some of the ingredients as I can't get out too much.
Here's the recipe: