1 pk Yellow cake mix 3/4 c Water 1/3 c Oil 2 Eggs 2 tb Margarine or butter; soft 1/4 c Brown sugar; firmly packed 1/2 ts Cinnamon 1/2 c Coconut 1/3 c Nuts; chopped 1/2 c Powdered sugar 1/4 ts Vanilla 2 ts Milk Reserve 1/3 cup of the cake mix. Heat oven to 350~. Grease and flour a 9x13 pan. Blend cake mix, water, oil, and eggs until moistened; beat 2 minutes at highest speed. Pour into pan. Cut margarine into reserved cake mix, brown sugar, and cinnamon; mix until crumbly. Stir in coconut and nuts. Mix well. Sprinkle 1 cup of the mix over the batter; swirl gently through the batter with a knife. Sprinkle the remaining crumb mix over the top. Bake at 350~ for 25-30 minutes or until golden brown. Combine the powdered sugar, vanilla and milk to make glaze; drizzle over warm cake. -----
How To make Coconut Crunch Cake's Videos
Pina Colada Crunch Cake
This tropical treat will give you major island getaway vibes—minus the sunburn. Coconut and pineapple cream filling inside our O.G. granola bar crust makes this crunch cake the perfect antidote to your insatiable wanderlust.
Learn how to make coconut crunch milk cake recipe which is soo delicious and mouthwatering recipe you can make it and serve it in any occasion or parties. #CoconutCrunchMilkCake #MilkCakeRecipe #EasyCakeRecipe
For more recipes subscribe to my channel ,its free & press the bell icon for new updates.
Facebook pages:
Instagram:
music credit:
Louisiana crunch cake????????????????????
3 cups of cake flour ,2 teaspoons of baking powder ,one teaspoon of salt ,2 sticks of butter, 1/2 cup Crisco shortening ,two cups of sugar ,1/4 teaspoon of baking soda, 5 eggs, 1 tsp of coconut extract, half a teaspoon of vanilla extract and 3/4 cup of milk.
glaze -2 cups of powdered sugar and 3 to 4 tablespoon of milk add more if needed.
toppings-1/4 cup coconut and 1/4 cup of nut any can you like.
check out my merch store hit the link below
Entenmann's Louisiana Crunch Cake Copycat Recipe - How to make a glazed crunch cake
A delicious copycat recipe of the famous Entenmann's Louisiana Crunch Cake. I turned a standard 1-2-3-4 cake into something wonderful!!
Important Notes:
Oven temp is 350 Degrees Bake for 50 minutes or until toothpick inserted comes out clean Let rest in Bundt pan for 10 minutes before removing (please be careful not to break when removing the cake! This is why the non-stick spray with flour is essential).
Items you need:
Non-Stick Cooking Spray Bundt Pan Stand Mixer
Glaze Ingredients:
2 Cups of Powdered Sugar 1/3 Cup of Melted Butter (salted) 1/4 Cup of Condensed Milk (or regular milk) 1 Teaspoon of Vanilla Extract (extra milk if the glaze is thick)
Cake Ingredients:
3 Cups of Cake Flour 1 Teaspoon of Salt 1 Teaspoon of Baking Powder 1⁄2 Teaspoon of Baking Soda 2 Cups of Sugar 1 Cup of Butter (softened) 4 Large Eggs (room temperature) 1⁄4 Cup of Sour Cream 1 Cup Of Buttermilk 2 Teaspoons of Vanilla Extract 1⁄4 Cup of Granulated Sugar 1⁄4 Cup of Sweetened Flaked Coconut