How To make Apple Crunch Muffins
1 1/2 c Unbleached Flour, Sifted
1/2 c Sugar
2 ts Baking Powder
1/2 ts Salt
1 1/2 ts Ground Cinnamon
1/4 c Vegetable Shortening
1 ea Large Egg, Slightly Beaten
1/2 c Milk
1 c Tart Apples *
1 x Nut Crunch Topping
* Apples are to be washed and cored. Shred the unpeeled apples for recipe. ~------------------------------------------------------------------------- Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredinets all at once, stirring just enough to moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Sprinkle with nut crunch
topping. Bake in 375 degree oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.
How To make Apple Crunch Muffins's Videos
Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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AMAZING Apple Crisp
This easy Apple Crisp is a classic fall dessert that's beyond delicious. Warm spiced apples sweetened with brown sugar under a CRUNCHY topping with lots of oats makes for a perfect dessert.
RECIPE:
Perfectly sweet apples flecked with cinnamon covered in a crunchy topping make for an AMAZING dessert! I love apple crisp because it’s a quick, foolproof treat you can make in advance with ingredients you probably have laying around. We are entering fall baking season sl let me know what apple recipes you'd like to see on the channel!
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Amy's Apple Crumble Recipe
Try Amy's Apple Crumble Recipe from the Goodness Gang!
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Healthy Apple Muffins | Sally's Baking Recipes
These hearty, healthy apple muffins are wonderfully wholesome and soft, and you’ll appreciate that they’re made without any refined sugar.
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Easy & Quick Apple Muffins Recipe ???????? | The Sweetest Journey
Learn how to make apple muffins using fresh fruit with this simple and easy recipe. ????????
Ingredients:
2 Cups Flour - Whole Wheat or All Purpose Flour (240g)
3 Teaspoons Baking Powder (15g)
1/2 Teaspoon Salt (3g)
1 Teaspoon Ground Cinnamon (2.8g)
1/2 Teaspoon Ground Nutmeg (1.1g)
1/4 Cup Sugar (48g)
1/2 Cup Unsweetened Applesauce (113g)
1 Cup Regular or Plant Based Milk (240ml)
1 Cup Grated Apple (about 1 apple)
1/2 Cup Chopped Pecans (56g)
Directions:
1. In a large mixing bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, and sugar, Set aside. In another bowl, whisk together the applesauce and milk until well combined. Stir the applesauce mixture into the dry ingredients just until combined. Fold in the grated apple and pecans.
2. Grease a muffin tin with butter or cooking spray. Spoon batter into each cup. Bake in a preheated oven at 425°F for 15 to 20 minutes or until an inserted toothpick comes out clean. Remove muffins from tin and place on a wire rack to coo completely.
| Makes 1 dozen muffins.
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