This Coffee Crunch Cake is a 5-Star Breakfast Dessert
The morning-time trifecta for cake induced bliss: coffee, crunch and chocolate.
Coffee Crunch Cake -
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Classic Coffee Cake Recipe By Food Fusion (Eid Special Recipe)
Ok so we did it! An amazing Classic Coffee Cake Recipe. We have been wanting to do this recipe for a long time. Now we think that we are very close to what you get at some famous bakeries. Use Nurpur unsalted butter for best results. #HappyCookingToYou #FoodFusion #Nurpur
Written Recipe:
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00:00 Classic Coffee Cake
00:17 Prepare cake
02:10 Prepare coffee butter frosting
03:28 Assembling
04:37 Aray waah
Recipe in English:
Ingredients:
Prepare Plain Cake:
-Maida (All-purpose flour) 2 Cups (250g)
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Doodh (Milk) ¼ Cup
-Instant coffee ½ tsp
-Nurpur Butter unsalted 200g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4 (room temperature)
-Vanilla essence ½ tbs
Prepare Coffee Butter Frosting:
-Sugar 2 Cups
-Cream 2 tbs
-Instant coffee 2 tbs
-Nurpur Butter unsalted 150g (room temperature)
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Bareek cheeni (Caster sugar) ¼ Cup
-Instant coffee ½ tsp
-Hot water ½ Cup
-Badam (Almonds) chopped
Directions:
Prepare Plain Cake:
-In a bowl,place sifter,add all-purpose flour,salt,baking powder,sift all dry ingredients together then mix well & set aside.
-In milk,add instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until fluffy.
-Add caster sugar & beat again.
-Add eggs,one by one & beat after each addition.
-Add half quantity of dry ingredients & beat on low speed.
-Add prepared coffee milk,vanilla essence & beat again.
-Add remaining dry ingredients and beat on low speed until well combined.
-Grease 9” inch baking pan with butter and line with butter paper.
-Pour cake batter on greased baking pan and tap few times.
-Bake in preheated oven at 180C for 40 minutes.
-Take out cake from the oven & let it cool on a wire rack.
Prepare Coffee Butter Frosting:
-In a spice mill,add sugar and grind to make a powder then sift & set aside.
-In a bowl,add cream,instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until it changes color.
-Gradually add powdered sugar,salt & beat well.
-Add cream & coffee mixture,vanilla essence & beat until well combined then transfer to a piping bag.
-In a small jug,add caster sugar,instant coffee,hot water,mix well & set aside.
-Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.
-Place first layer of cake on a cake stand,add coffee syrup,add & spread coffee butter frosting,almonds and place top layer of cake over it.
-Add & spread coffee syrup and coffee butter frosting & frost the outside of the cake with coffee butter frosting.
-Apply chopped almonds on the sides of the cake.
-Refrigerate until chilled.
-Cut into desired slices & serve!
Blum's Coffee Crunch Cake - Frosted
This dessert teams a light sponge cake with rich coffee frosting and crunchy shards of coffee-flavored candy.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Caramel Crunch Cake from Scratch | Easy Caramel Crunch Cake Recipe | The Home Maker Baker
Let’s make caramel crunch cake from scratch at home! It might seem like a tedious task but I will be guiding you every step of the way on how to divide the steps and do some parts in advance. Once you divide things; this or any cake or even chore does not feel like a burden and ends up as an easy caramel crunch cake recipe to follow. It becomes so much more fun and not to forget quick!
But hey, if you don’t want to make everything at home, in the video I’ll show you things you can easily find at most grocery stores that can be easily used.
- Recipe for Vanilla Cake:
- Recipe for Caramel Crunch:
1 cup Sugar
2 tbsp Water
To make praline Crunch, add 1/2 cup of Chopped Almonds & pecans in the end before spreading it out to dry
- Recipe for Caramel Sauce:
1 cup Sugar
1/4 cup Water
3/4 cup Heavy Cream
1 tsp Vanilla
Pinch of Salt (optional)
- For Caramel Butter Cream: 1/2 to 3/4 of the Caramel Sauce + 1 batch of my Swiss Meringue ButterCream (
- For Drip:
Chocolate Drip : 1/4 cup Cream + 1/4 cup Semi Sweet Chocolate Chips
Butterscotch Drip: 1/4 cup Cream + 1/4 cup Butterscotch Chips
- Simple Syrup: 1/2 cup Water + 1/2 Sugar : Cooked on low heat till sugar dissolves & then cooled