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How To make Coffee Crunch Cake
1 1/2 c Sugar; plus...
2 tb Sugar
1/4 c Strong coffee
1/4 c Light corn syrup
1 tb Soda; sifted
1 (10-in.) angel food cake
2 c Whipping cream
2 ts Vanilla
Combine 1 1/2 cups sugar, coffee and corn syrup in saucepan at least 5 inches deep. Bring mixture to boil and cook to 310F on candy thermometer or hard-crack stage (small amount of mixture dropped into cold water will break with brittle snap). Remove syrup from heat, immediately add soda and stir vigorously just until mixture thickens and pulls away from sides of pan. (Mixture will foam rapidly when soda is added. Do not destroy foam by excessive beating.) Immediately pour foamy mass into ungreased 9-inch square metal pan (do not spread or stir). Let stand without moving until cool. When ready to garnish cake, knock hardened mixture out of pan and crush between sheets of waxed paper with rolling pin to form coarse crumbs. Split cake into 4 equal layers. Combine cream, remaining 2 tablespoons sugar and vanilla in chilled bowl and beat until stiff. Spread about 1/2 of cream between layers and remainder over top and sides of cake. Sprinkle generously with crushed topping. Refrigerate until ready to serve.
How To make Coffee Crunch Cake's Videos
This Coffee Crunch Cake is a 5-Star Breakfast Dessert
The morning-time trifecta for cake induced bliss: coffee, crunch and chocolate.
Coffee Crunch Cake -
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Coffee Crunch Cake Without Oven || Bento Cake || Minimalist Cake || @AimonsCookingStories.
Coffee Crunch Cake Without Oven || Bento Cake || Minimalist Cake || @AimonsCookingStories.
Ingredients:
For Sponge:
Egg: 1
Sugar: 25g.
Milk: 1 tsp
Coffee Powder: half tsp.
All Purpose Flour: 25 g.
Baking Powder: half tsp.
Baking Powder: 1/4th tsp.
Vanilla Essence: Half Tsp.
Cake Syrup For Soaking:
Milk: 3/4th Cup.
Coffee Powder: 1 tsp.
Sugar: 1 tsp.
Caramel Crunch:
Sugar: 1/4th tsp.
Almonds: 1/8th cup.
Coffee Frosting:
Whipping Cream: Half Cup.
Vanilla Essence: 2-3 drops.
Milk: 1/4th cup.
Coffee: Half Tsp( diluted in milk).
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Coffee Crunch Cake By Milkyz Food Chef Azam Whipy Whip Whipping Cream پاکستان Live Stream
Coffee Crunch Cake
Whipped Cream 250g
Liquid coffee 10g
Crunch as per need
Sugar 300g
Butter 50g
Almond (Crushed) 50
This Video Is Sponsored By Milkyz Food
For Any Query WhatsApp Chef Naeem +923000543745
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Coffee Crunch Cake / recipe by Cake n Co
Delicious Coffee Crunch Cake Recipe with NESTLÉ MILKPAK Whipping Cream
Satisfy your sweet cravings with this mouthwatering recipe of Coffee Crunch cake made to perfection with NESTLÉ MILKPAK Whipping Cream.
#NestleMilkPakCream
Red Ribbon Caramel Coffee Crunch Cake: Cream Frosting & Salted Caramel Drizzle | Cooking with Kurt
Learn how to make this Caramel Coffee Crunch Cake! Two layers of white cream cake are surrounded by a light coffee whipped cream frosting, filled and topped with coffee-crunch honeycomb chunks, and finished with a salted caramel drizzle. The perfection combination for caramel and coffee lovers! Enjoy!
RECIPE:
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Ingredients:
Coffee Crunch Honeycomb:
1/2 cup granulated sugar [100 g]
2 tbsp corn syrup (sub: honey) [30 mL]
1/4 cup hot-brewed coffee [60 mL]
1 tsp baking soda [5 g]
Caramel Drizzle:
1/2 cup granulated sugar [100 g]
4 tsp water [20 mL]
1/3 cup heavy cream (room temp) [80 mL]
2 tablespoons unsalted butter [24.4]
1/4 tsp table salt [1.4 g]
White Cream Cake:
16 tbsp (2 sticks) unsalted butter (room temp) [227.2 g]
6 large egg whites (room temp) [180 g]
1 1/4 cups whole milk (room temp) [300 mL]
1/2 cup vegetable oil [120 mL]
2 tsp clear vanilla extract (sub: regular vanilla extract) [10 mL]
3 cups all-purpose flour [360 g]
1 tbsp baking powder [12 g]
1/2 tsp table salt [2.8 g]
1 3/4 cups granulated sugar [350 g]
Coffee Whipped Cream Filling and Frosting:
8 oz cream cheese (room temp) [226.4 g]
2/3 cup granulated sugar [133.3 g]
2 tsp clear vanilla extract (sub: regular vanilla extract) [10 mL]
3 2/3 cups heavy cream (very cold) [880 mL]
1/4 tsp instant espresso (sub: instant coffee) [0.5 g]